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Artigo de periodico
A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus (2022)
Ambrosio, Carmen M. S ; Miano, Alberto C ; Saldaña, Erick ; Da Gloria, Eduardo Micotti
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, AVES DOMÉSTICAS, BACTÉRIAS, BIOTA INTESTINAL, ENTEROCOCCUS, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen M. S et al. A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus. Scientia Agropecuaria, v. 13, n. 4, p. 369-379, 2022Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2022.034. Acesso em: 26 jun. 2025.
APA
Ambrosio, C. M. S., Miano, A. C., Saldaña, E., & Da Gloria, E. M. (2022). A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus. Scientia Agropecuaria, 13( 4), 369-379. doi:10.17268/sci.agropecu.2022.034
NLM
Ambrosio CMS, Miano AC, Saldaña E, Da Gloria EM. A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus [Internet]. Scientia Agropecuaria. 2022 ; 13( 4): 369-379.[citado 2025 jun. 26 ] Available from: https://doi.org/10.17268/sci.agropecu.2022.034
Vancouver
Ambrosio CMS, Miano AC, Saldaña E, Da Gloria EM. A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus [Internet]. Scientia Agropecuaria. 2022 ; 13( 4): 369-379.[citado 2025 jun. 26 ] Available from: https://doi.org/10.17268/sci.agropecu.2022.034
Artigo de periodico
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration (2021)
Castanha, Nanci ; Lindsay Rojas, Meliza ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ADESIVOS, AMIDO, COLAGEM, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTANHA, Nanci e LINDSAY ROJAS, Meliza e AUGUSTO, Pedro Esteves Duarte. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, v. 12, n. 2, p. 203-212, 2021Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2021.023. Acesso em: 26 jun. 2025.
APA
Castanha, N., Lindsay Rojas, M., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, 12( 2), 203-212. doi:10.17268/sci.agropecu.2021.023
NLM
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2025 jun. 26 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Vancouver
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2025 jun. 26 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Artigo de periodico
The ultrasound technology for modifying enzyme activity (2016)
Lindsay Rojas, Meliza ; Trevilin, Júlia Hellmeister ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, COCO, PEROXIDASE, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LINDSAY ROJAS, Meliza e TREVILIN, Júlia Hellmeister e AUGUSTO, Pedro Esteves Duarte. The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, v. 7, n. 2, p. 145-150, 2016Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2016.02.07. Acesso em: 26 jun. 2025.
APA
Lindsay Rojas, M., Trevilin, J. H., & Augusto, P. E. D. (2016). The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, 7( 2), 145-150. doi:10.17268/sci.agropecu.2016.02.07
NLM
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2025 jun. 26 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07
Vancouver
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2025 jun. 26 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07

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