Principles of unit operations in food processing (2017)
Source: Quantitative microbiology in food processing. Unidade: ESALQ
Subjects: PROCESSAMENTO DE ALIMENTOS, OPERAÇÕES UNITÁRIAS
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IBARZ, A e AUGUSTO, Pedro Esteves Duarte. Principles of unit operations in food processing. Quantitative microbiology in food processing. Tradução . Hoboken: John Wiley & Sons, 2017. p. 696 il. Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/9781118823071.ch3/pdf. Acesso em: 14 fev. 2026.APA
Ibarz, A., & Augusto, P. E. D. (2017). Principles of unit operations in food processing. In Quantitative microbiology in food processing (p. 696 il). Hoboken: John Wiley & Sons. doi:10.1002/9781118823071.ch3NLM
Ibarz A, Augusto PED. Principles of unit operations in food processing [Internet]. In: Quantitative microbiology in food processing. Hoboken: John Wiley & Sons; 2017. p. 696 il.[citado 2026 fev. 14 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/9781118823071.ch3/pdfVancouver
Ibarz A, Augusto PED. Principles of unit operations in food processing [Internet]. In: Quantitative microbiology in food processing. Hoboken: John Wiley & Sons; 2017. p. 696 il.[citado 2026 fev. 14 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/9781118823071.ch3/pdf
