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Artigo de periodico
Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles (2023)
Guardalini, Luis Giovani Oliveira ; Cavalcante, Paulo Eduardo da Silva; Leme, Jaci ; Mello, Renata Gois de ; Bernardino, Thaissa Consoni; Astray, Renato Mancini ; Tonso, Aldo ; Jorge, Soraia Attie Calil ; Fernández Núñez, Eutimio Gustavo
Source: Process Biochemistry. Unidades: EP, BIOTECNOLOGIA, EACH
Subjects: VACINA ANTIRRÁBICA, VÍRUS DA RAIVA, BIOTECNOLOGIA, BIOPROCESSOS, RAIVA
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GUARDALINI, Luis Giovani Oliveira et al. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, v. 124, n. Ja 2023, p. 189-200, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2022.11.021. Acesso em: 01 nov. 2024.
APA
Guardalini, L. G. O., Cavalcante, P. E. da S., Leme, J., Mello, R. G. de, Bernardino, T. C., Astray, R. M., et al. (2023). Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles. Process Biochemistry, 124( Ja 2023), 189-200. doi:10.1016/j.procbio.2022.11.021
NLM
Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
Vancouver
Guardalini LGO, Cavalcante PE da S, Leme J, Mello RG de, Bernardino TC, Astray RM, Tonso A, Jorge SAC, Fernández Núñez EG. Oxygen uptake and transfer rates throughout production of recombinant baculovirus and rabies virus-like particles [Internet]. Process Biochemistry. 2023 ; 124( Ja 2023): 189-200.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2022.11.021
Artigo de periodico
Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 (2023)
Moguel, Ignacio Sánchez ; Silva, Tales Alexandre da Costa e ; Pullo, Omar Santiago Pillaca ; Santos, Juan Carlos Flores ; Freire, Rominne Karla Barros; Carretero, Gustavo Penteado Battesini ; Bueno, Julia da Luz ; Camacho Córdova, David Isidoro ; Santos, João Henrique Picado Madalena ; Sette, Lara Durães ; Pessoa Junior, Adalberto
Source: Process Biochemistry. Unidade: FCF
Subjects: LEVEDURAS, ECOSSISTEMAS ANTÁRTICO
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MOGUEL, Ignacio Sánchez et al. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115. Process Biochemistry, v. 129, p. 121-132, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.03.003. Acesso em: 01 nov. 2024.
APA
Moguel, I. S., Silva, T. A. da C. e, Pullo, O. S. P., Santos, J. C. F., Freire, R. K. B., Carretero, G. P. B., et al. (2023). Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115. Process Biochemistry, 129, 121-132. doi:10.1016/j.procbio.2023.03.003
NLM
Moguel IS, Silva TA da C e, Pullo OSP, Santos JCF, Freire RKB, Carretero GPB, Bueno J da L, Camacho Córdova DI, Santos JHPM, Sette LD, Pessoa Junior A. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 [Internet]. Process Biochemistry. 2023 ; 129 121-132.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.03.003
Vancouver
Moguel IS, Silva TA da C e, Pullo OSP, Santos JCF, Freire RKB, Carretero GPB, Bueno J da L, Camacho Córdova DI, Santos JHPM, Sette LD, Pessoa Junior A. Antarctic yeasts as a source of L-asparaginase: characterization of a glutaminase-activity free Lasparaginase from psychrotolerant yeast Leucosporidium scottii L115 [Internet]. Process Biochemistry. 2023 ; 129 121-132.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.03.003
Artigo de periodico
Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization (2023)
Cerón, Annie A. ; Costa, Silgia Aparecida da ; Imbernon, Rosely Aparecida Liguori ; Queiroz, Rayana de; Castro, Jordana de; Ferraz, Humberto Gomes ; Oliveira, Rodrigo ; Costa, Sirlene Maria da
Source: Process Biochemistry. Unidades: EACH, FCF
Assunto: QUITOSANA
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CERÓN, Annie A. et al. Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization. Process Biochemistry, v. 128, p. 116-125, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.02.023. Acesso em: 01 nov. 2024.
APA
Cerón, A. A., Costa, S. A. da, Imbernon, R. A. L., Queiroz, R. de, Castro, J. de, Ferraz, H. G., et al. (2023). Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization. Process Biochemistry, 128, 116-125. doi:10.1016/j.procbio.2023.02.023
NLM
Cerón AA, Costa SA da, Imbernon RAL, Queiroz R de, Castro J de, Ferraz HG, Oliveira R, Costa SM da. Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization [Internet]. Process Biochemistry. 2023 ; 128 116-125.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.02.023
Vancouver
Cerón AA, Costa SA da, Imbernon RAL, Queiroz R de, Castro J de, Ferraz HG, Oliveira R, Costa SM da. Study of stability, kinetic parameters and release of lysozyme immobilized on chitosan microspheres by crosslinking and covalent attachment for cotton fabric functionalization [Internet]. Process Biochemistry. 2023 ; 128 116-125.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.02.023
Artigo de periodico
A quaternary amine cryogel column for chromatographic capture of L-asparaginase (2023)
Sousa, Lucas Silva de; Chaves, Flaviana da Silva ; Ferraro, Rafael Bertelli ; Pessoa Junior, Adalberto ; Minim, Luis Antonio
Source: Process Biochemistry. Unidade: FCF
Subjects: LEUCEMIA, HIDRÓLISE
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SOUSA, Lucas Silva de et al. A quaternary amine cryogel column for chromatographic capture of L-asparaginase. Process Biochemistry, v. 127, p. 92-98, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.01.016. Acesso em: 01 nov. 2024.
APA
Sousa, L. S. de, Chaves, F. da S., Ferraro, R. B., Pessoa Junior, A., & Minim, L. A. (2023). A quaternary amine cryogel column for chromatographic capture of L-asparaginase. Process Biochemistry, 127, 92-98. doi:10.1016/j.procbio.2023.01.016
NLM
Sousa LS de, Chaves F da S, Ferraro RB, Pessoa Junior A, Minim LA. A quaternary amine cryogel column for chromatographic capture of L-asparaginase [Internet]. Process Biochemistry. 2023 ; 127 92-98.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.01.016
Vancouver
Sousa LS de, Chaves F da S, Ferraro RB, Pessoa Junior A, Minim LA. A quaternary amine cryogel column for chromatographic capture of L-asparaginase [Internet]. Process Biochemistry. 2023 ; 127 92-98.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.01.016
Artigo de periodico
Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment (2023)
Kleingesinds, Eduardo Krebs ; Parizotto, Letícia de Almeida ; Effer, Brian ; Monteiro, Gisele ; Long, Paul Frederick ; Berdugo, Yoana Arroyo; Behrends, Volker ; Esposito , Maria Teresa; Calle, Yolanda; Pessoa Junior, Adalberto
Source: Process Biochemistry. Unidades: FCF, EP
Subjects: LEUCEMIA, PROTEÍNAS
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KLEINGESINDS, Eduardo Krebs et al. Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment. Process Biochemistry, v. 131, p. 41–51, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.06.006. Acesso em: 01 nov. 2024.
APA
Kleingesinds, E. K., Parizotto, L. de A., Effer, B., Monteiro, G., Long, P. F., Berdugo, Y. A., et al. (2023). Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment. Process Biochemistry, 131, 41–51. doi:10.1016/j.procbio.2023.06.006
NLM
Kleingesinds EK, Parizotto L de A, Effer B, Monteiro G, Long PF, Berdugo YA, Behrends V, Esposito MT, Calle Y, Pessoa Junior A. Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment [Internet]. Process Biochemistry. 2023 ; 131 41–51.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.06.006
Vancouver
Kleingesinds EK, Parizotto L de A, Effer B, Monteiro G, Long PF, Berdugo YA, Behrends V, Esposito MT, Calle Y, Pessoa Junior A. Downstream process and evaluation of the concomitant impact of a recombinant glycosylated L-asparaginase on leukemic cancer cells and the bone marrow tumor microenvironment [Internet]. Process Biochemistry. 2023 ; 131 41–51.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2023.06.006
Artigo de periodico
Enhancing the gas–liquid mass transfer during microbial electrosynthesis by the variation of CO2 flow rate (2021)
Rojas, Melida Del Pilar Anzola; Zaiat, Marcelo ; Gonzalez, Ernesto Rafael; Wever, Heleen De; Pant, Deepak
Source: Process Biochemistry. Unidades: IQSC, EESC
Subjects: TRANSPORTE DE MASSA, DIÓXIDO DE CARBONO, COMPOSTOS ORGÂNICOS
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ROJAS, Melida Del Pilar Anzola et al. Enhancing the gas–liquid mass transfer during microbial electrosynthesis by the variation of CO2 flow rate. Process Biochemistry, v. 101, p. 50-58, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.11.005. Acesso em: 01 nov. 2024.
APA
Rojas, M. D. P. A., Zaiat, M., Gonzalez, E. R., Wever, H. D., & Pant, D. (2021). Enhancing the gas–liquid mass transfer during microbial electrosynthesis by the variation of CO2 flow rate. Process Biochemistry, 101, 50-58. doi:10.1016/j.procbio.2020.11.005
NLM
Rojas MDPA, Zaiat M, Gonzalez ER, Wever HD, Pant D. Enhancing the gas–liquid mass transfer during microbial electrosynthesis by the variation of CO2 flow rate [Internet]. Process Biochemistry. 2021 ; 101 50-58.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.005
Vancouver
Rojas MDPA, Zaiat M, Gonzalez ER, Wever HD, Pant D. Enhancing the gas–liquid mass transfer during microbial electrosynthesis by the variation of CO2 flow rate [Internet]. Process Biochemistry. 2021 ; 101 50-58.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.005
Artigo de periodico
Heterologous production and biochemical characterization of a new highly glucose tolerant GH1 β-glucosidase from Anoxybacillus thermarum (2020)
Almeida, Paula Zaghetto de; Oliveira, Tássio Brito de ; Lucas, Rosymar Coutinho de; Salgado, José Carlos dos Santos; Pérez, Malena Martínez; Gálan, Beatriz; García, José Luis; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Process Biochemistry. Unidades: FMRP, FFCLRP, FCFRP
Subjects: BIOQUÍMICA, GLICOSE, BIOMASSA, ENZIMAS, CELULOSE, BIOPROCESSOS
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ALMEIDA, Paula Zaghetto de et al. Heterologous production and biochemical characterization of a new highly glucose tolerant GH1 β-glucosidase from Anoxybacillus thermarum. Process Biochemistry, v. 99, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.08.013. Acesso em: 01 nov. 2024.
APA
Almeida, P. Z. de, Oliveira, T. B. de, Lucas, R. C. de, Salgado, J. C. dos S., Pérez, M. M., Gálan, B., et al. (2020). Heterologous production and biochemical characterization of a new highly glucose tolerant GH1 β-glucosidase from Anoxybacillus thermarum. Process Biochemistry, 99, 1-8. doi:10.1016/j.procbio.2020.08.013
NLM
Almeida PZ de, Oliveira TB de, Lucas RC de, Salgado JC dos S, Pérez MM, Gálan B, García JL, Polizeli M de LT de M. Heterologous production and biochemical characterization of a new highly glucose tolerant GH1 β-glucosidase from Anoxybacillus thermarum [Internet]. Process Biochemistry. 2020 ; 99 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.08.013
Vancouver
Almeida PZ de, Oliveira TB de, Lucas RC de, Salgado JC dos S, Pérez MM, Gálan B, García JL, Polizeli M de LT de M. Heterologous production and biochemical characterization of a new highly glucose tolerant GH1 β-glucosidase from Anoxybacillus thermarum [Internet]. Process Biochemistry. 2020 ; 99 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.08.013
Artigo de periodico
A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505 (2020)
Vieira, William Fernando; Correa, Higor Túlio; Campos, Edgar Silveira; Sette, Lara D; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz; Coutinho Filho, Ubirajara
Source: Process Biochemistry. Unidade: FCF
Subjects: PENICILLIUM, CULTURA DE CÉLULAS
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VIEIRA, William Fernando et al. A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505. Process Biochemistry, v. 90, p. 23-31, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.11.012. Acesso em: 01 nov. 2024.
APA
Vieira, W. F., Correa, H. T., Campos, E. S., Sette, L. D., Pessoa Junior, A., Cardoso, V. L., & Coutinho Filho, U. (2020). A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505. Process Biochemistry, 90, 23-31. doi:10.1016/j.procbio.2019.11.012
NLM
Vieira WF, Correa HT, Campos ES, Sette LD, Pessoa Junior A, Cardoso VL, Coutinho Filho U. A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505 [Internet]. Process Biochemistry. 2020 ; 90 23-31.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.11.012
Vancouver
Vieira WF, Correa HT, Campos ES, Sette LD, Pessoa Junior A, Cardoso VL, Coutinho Filho U. A novel multiple reactor system for the long-term production of L-asparaginase by Penicillium sp. LAMAI 505 [Internet]. Process Biochemistry. 2020 ; 90 23-31.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.11.012
Artigo de periodico
Overexpression and refolding of human Cyclin D3.: A reliable method or not? (2020)
Coelho, Fernanda; Pepino, Rebeka de Oliveira; Alencar, Diandra Pinheiro; Santos, Jessyka Lima; Canduri, Fernanda
Source: Process Biochemistry. Unidade: IQSC
Subjects: BIOQUÍMICA, CICLINAS, PROTEÍNAS
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COELHO, Fernanda et al. Overexpression and refolding of human Cyclin D3.: A reliable method or not?. Process Biochemistry, v. 90, p. 196–201 September 2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.09.004. Acesso em: 01 nov. 2024.
APA
Coelho, F., Pepino, R. de O., Alencar, D. P., Santos, J. L., & Canduri, F. (2020). Overexpression and refolding of human Cyclin D3.: A reliable method or not? Process Biochemistry, 90, 196–201 September 2020. doi:10.1016/j.procbio.2020.09.004
NLM
Coelho F, Pepino R de O, Alencar DP, Santos JL, Canduri F. Overexpression and refolding of human Cyclin D3.: A reliable method or not? [Internet]. Process Biochemistry. 2020 ; 90 196–201 September 2020.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.09.004
Vancouver
Coelho F, Pepino R de O, Alencar DP, Santos JL, Canduri F. Overexpression and refolding of human Cyclin D3.: A reliable method or not? [Internet]. Process Biochemistry. 2020 ; 90 196–201 September 2020.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.09.004
Artigo de periodico
Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution (2020)
Alves, Rafael Ferraz; Zetty-Arenas, Ana Maria ; Demirci, Huseyin ; Dias, Oscar ; Rocha, Isabel ; Basso, Thiago Olitta ; Freitas, Sindélia
Source: Process Biochemistry. Unidade: EP
Subjects: FOSFATOS, CLOSTRIDIUM, TOLERÂNCIA
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ALVES, Rafael Ferraz et al. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, v. 101, p. 179-189, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.11.013. Acesso em: 01 nov. 2024.
APA
Alves, R. F., Zetty-Arenas, A. M., Demirci, H., Dias, O., Rocha, I., Basso, T. O., & Freitas, S. (2020). Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, 101, 179-189. doi:10.1016/j.procbio.2020.11.013
NLM
Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013
Vancouver
Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013
Artigo de periodico
Schistosomicidal activity of kaurane, labdane and clerodane-type diterpenes obtained by fungal transformation (2020)
Oliveira, Larissa Costa; Porto, Thiago Souza; Colmanette Junior, Arthur Henrique; Santos, Mario Ferreira Conceição; Ramos, Henrique Pereira; Braun, Gláucia Hollaender; Paula, Lucas Antonio de Lima; Bastos, Jairo Kenupp ; Furtado, Niege Araçari Jacometti Cardoso ; Parreira, Renato Luis Tame; Veneziani, Rodrigo Cassio Sola; Magalhães, Lizandra Guidi; Ambrósio, Sérgio Ricardo
Source: Process Biochemistry. Unidade: FCFRP
Subjects: ESQUISTOSSOMOSE, FÁRMACOS, ANTIPARASITÁRIOS, METABÓLITOS SECUNDÁRIOS, FABACEAE
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OLIVEIRA, Larissa Costa et al. Schistosomicidal activity of kaurane, labdane and clerodane-type diterpenes obtained by fungal transformation. Process Biochemistry, v. 98, p. 34-40, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.07.020. Acesso em: 01 nov. 2024.
APA
Oliveira, L. C., Porto, T. S., Colmanette Junior, A. H., Santos, M. F. C., Ramos, H. P., Braun, G. H., et al. (2020). Schistosomicidal activity of kaurane, labdane and clerodane-type diterpenes obtained by fungal transformation. Process Biochemistry, 98, 34-40. doi:10.1016/j.procbio.2020.07.020
NLM
Oliveira LC, Porto TS, Colmanette Junior AH, Santos MFC, Ramos HP, Braun GH, Paula LA de L, Bastos JK, Furtado NAJC, Parreira RLT, Veneziani RCS, Magalhães LG, Ambrósio SR. Schistosomicidal activity of kaurane, labdane and clerodane-type diterpenes obtained by fungal transformation [Internet]. Process Biochemistry. 2020 ; 98 34-40.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.07.020
Vancouver
Oliveira LC, Porto TS, Colmanette Junior AH, Santos MFC, Ramos HP, Braun GH, Paula LA de L, Bastos JK, Furtado NAJC, Parreira RLT, Veneziani RCS, Magalhães LG, Ambrósio SR. Schistosomicidal activity of kaurane, labdane and clerodane-type diterpenes obtained by fungal transformation [Internet]. Process Biochemistry. 2020 ; 98 34-40.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2020.07.020
Artigo de periodico
Improving wave-induced motion bioreactor performance for human mesenchymal stromal cell expansion (2019)
Silva, Juliana de Sá da; Mizukami, Amanda; Gil, Liseth Viviana Gonzalez; Campos, Jéssica Valeria de; Assis, Odilio Benedito Garrido de; Covas, Dimas Tadeu ; Swiech, Kamilla ; Suazo, Claudio Alberto Torres
Source: Process Biochemistry. Unidades: FMRP, FCFRP
Subjects: CORDÃO UMBILICAL, CÉLULAS ESTROMAIS, REATORES BIOQUÍMICOS
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ABNT
SILVA, Juliana de Sá da et al. Improving wave-induced motion bioreactor performance for human mesenchymal stromal cell expansion. Process Biochemistry, v. 84, p. 143-152, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.004. Acesso em: 01 nov. 2024.
APA
Silva, J. de S. da, Mizukami, A., Gil, L. V. G., Campos, J. V. de, Assis, O. B. G. de, Covas, D. T., et al. (2019). Improving wave-induced motion bioreactor performance for human mesenchymal stromal cell expansion. Process Biochemistry, 84, 143-152. doi:10.1016/j.procbio.2019.06.004
NLM
Silva J de S da, Mizukami A, Gil LVG, Campos JV de, Assis OBG de, Covas DT, Swiech K, Suazo CAT. Improving wave-induced motion bioreactor performance for human mesenchymal stromal cell expansion [Internet]. Process Biochemistry. 2019 ; 84 143-152.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.004
Vancouver
Silva J de S da, Mizukami A, Gil LVG, Campos JV de, Assis OBG de, Covas DT, Swiech K, Suazo CAT. Improving wave-induced motion bioreactor performance for human mesenchymal stromal cell expansion [Internet]. Process Biochemistry. 2019 ; 84 143-152.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.004
Artigo de periodico
A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation (2019)
Hans, Meenu; Kumar, Sachin; Chandel, Anuj Kumar; Polikarpov, Igor
Source: Process Biochemistry. Unidade: IFSC
Subjects: ENZIMAS, BIOCOMBUSTÍVEIS, ETANOL
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ABNT
HANS, Meenu et al. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, v. 85, p. 125-134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.019. Acesso em: 01 nov. 2024.
APA
Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134. doi:10.1016/j.procbio.2019.06.019
NLM
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
Vancouver
Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
Artigo de periodico
Effect of osmolytes on the activity of anti-cancer enzyme L-Asparaginase II from Erwinia chrysanthemi (2019)
Wlodarczyk, Samarina Rodrigues; Silva, Tales A. Costa; Pessoa Junior, Adalberto ; Madeira, Pedro; Monteiro, Gisele
Source: Process Biochemistry. Unidade: FCF
Subjects: BIOFARMÁCIA, ENZIMAS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WLODARCZYK, Samarina Rodrigues et al. Effect of osmolytes on the activity of anti-cancer enzyme L-Asparaginase II from Erwinia chrysanthemi. Process Biochemistry, v. 81, p. 123-131, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.03.009. Acesso em: 01 nov. 2024.
APA
Wlodarczyk, S. R., Silva, T. A. C., Pessoa Junior, A., Madeira, P., & Monteiro, G. (2019). Effect of osmolytes on the activity of anti-cancer enzyme L-Asparaginase II from Erwinia chrysanthemi. Process Biochemistry, 81, 123-131. doi:10.1016/j.procbio.2019.03.009
NLM
Wlodarczyk SR, Silva TAC, Pessoa Junior A, Madeira P, Monteiro G. Effect of osmolytes on the activity of anti-cancer enzyme L-Asparaginase II from Erwinia chrysanthemi [Internet]. Process Biochemistry. 2019 ; 81 123-131.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.03.009
Vancouver
Wlodarczyk SR, Silva TAC, Pessoa Junior A, Madeira P, Monteiro G. Effect of osmolytes on the activity of anti-cancer enzyme L-Asparaginase II from Erwinia chrysanthemi [Internet]. Process Biochemistry. 2019 ; 81 123-131.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2019.03.009
Artigo de periodico
Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives (2018)
Sabo, Sabrina da Silva; Lopes, André Moreni; Ebinuma, Valéria de Carvalho Santos; Rangel-Yagui, Carlota de Oliveira ; Oliveira, Ricardo Pinheiro de Souza
Source: Process Biochemistry. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, v. 66, p. 212-221, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2017.11.018. Acesso em: 01 nov. 2024.
APA
Sabo, S. da S., Lopes, A. M., Ebinuma, V. de C. S., Rangel-Yagui, C. de O., & Oliveira, R. P. de S. (2018). Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, 66, 212-221. doi:10.1016/j.procbio.2017.11.018
NLM
Sabo S da S, Lopes AM, Ebinuma V de CS, Rangel-Yagui C de O, Oliveira RP de S. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives [Internet]. Process Biochemistry. 2018 ; 66 212-221.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2017.11.018
Vancouver
Sabo S da S, Lopes AM, Ebinuma V de CS, Rangel-Yagui C de O, Oliveira RP de S. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives [Internet]. Process Biochemistry. 2018 ; 66 212-221.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2017.11.018
Artigo de periodico
Improving anti-hyperglycemic and anti-hypertensive properties of camucamu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation (2017)
Fujita, Alice; Sarkar, Dipayan; Genovese, Maria Inês ; Shetty, Kalidas
Source: Process Biochemistry. Unidade: FCF
Subjects: CAMU-CAMU, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUJITA, Alice et al. Improving anti-hyperglycemic and anti-hypertensive properties of camucamu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation. Process Biochemistry, v. 59, p. 133-140, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2017.05.017. Acesso em: 01 nov. 2024.
APA
Fujita, A., Sarkar, D., Genovese, M. I., & Shetty, K. (2017). Improving anti-hyperglycemic and anti-hypertensive properties of camucamu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation. Process Biochemistry, 59, 133-140. doi:10.1016/j.procbio.2017.05.017
NLM
Fujita A, Sarkar D, Genovese MI, Shetty K. Improving anti-hyperglycemic and anti-hypertensive properties of camucamu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation [Internet]. Process Biochemistry. 2017 ; 59 133-140.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2017.05.017
Vancouver
Fujita A, Sarkar D, Genovese MI, Shetty K. Improving anti-hyperglycemic and anti-hypertensive properties of camucamu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation [Internet]. Process Biochemistry. 2017 ; 59 133-140.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2017.05.017
Artigo de periodico
Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures (2017)
Heinen, P. R.; Pereira, M. G.; Vargas-Rechia, Carem Gledes; Almeida, P. Z.; Monteiro, L. M. O.; Pasin, T. M.; Messias, J. M.; Cereia, Mariana; Kadowaki, M. K.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Process Biochemistry. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEINEN, P. R. et al. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, v. 53, p. 145-152, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.11.021. Acesso em: 01 nov. 2024.
APA
Heinen, P. R., Pereira, M. G., Vargas-Rechia, C. G., Almeida, P. Z., Monteiro, L. M. O., Pasin, T. M., et al. (2017). Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, 53, 145-152. doi:10.1016/j.procbio.2016.11.021
NLM
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Vancouver
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Artigo de periodico
A trypsin inhibitor purified from Cassia leiandra seeds has insecticidal activity against Aedes aegypti (2017)
Dias, Lucas P.; Oliveira, Jose T. A.; Rocha-Bezerra, Lady C. B.; Sousa, Daniele O. B.; Costa, Helen P. S.; Araujo, Nadine M. S.; Carvalho, Ana F. U.; Tabosa, Pedro M. S.; Monteiro-Moreira, Ana C. O.; Lobo, Marina D. P.; Moreno, Frederico B. M. B.; Rocha, Bruno A. M.; Lopes, José Luiz de Souza; Beltramini, Leila Maria ; Vasconcelos, Ilka M.
Source: Process Biochemistry. Unidades: IF, IFSC
Subjects: AEDES, SEMENTES, INSETICIDAS BIOLÓGICOS, CONTROLE DE INSETOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Lucas P. et al. A trypsin inhibitor purified from Cassia leiandra seeds has insecticidal activity against Aedes aegypti. Process Biochemistry, v. 57, p. 228-238, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2017.03.015. Acesso em: 01 nov. 2024.
APA
Dias, L. P., Oliveira, J. T. A., Rocha-Bezerra, L. C. B., Sousa, D. O. B., Costa, H. P. S., Araujo, N. M. S., et al. (2017). A trypsin inhibitor purified from Cassia leiandra seeds has insecticidal activity against Aedes aegypti. Process Biochemistry, 57, 228-238. doi:10.1016/j.procbio.2017.03.015
NLM
Dias LP, Oliveira JTA, Rocha-Bezerra LCB, Sousa DOB, Costa HPS, Araujo NMS, Carvalho AFU, Tabosa PMS, Monteiro-Moreira ACO, Lobo MDP, Moreno FBMB, Rocha BAM, Lopes JL de S, Beltramini LM, Vasconcelos IM. A trypsin inhibitor purified from Cassia leiandra seeds has insecticidal activity against Aedes aegypti [Internet]. Process Biochemistry. 2017 ; 57 228-238.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2017.03.015
Vancouver
Dias LP, Oliveira JTA, Rocha-Bezerra LCB, Sousa DOB, Costa HPS, Araujo NMS, Carvalho AFU, Tabosa PMS, Monteiro-Moreira ACO, Lobo MDP, Moreno FBMB, Rocha BAM, Lopes JL de S, Beltramini LM, Vasconcelos IM. A trypsin inhibitor purified from Cassia leiandra seeds has insecticidal activity against Aedes aegypti [Internet]. Process Biochemistry. 2017 ; 57 228-238.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2017.03.015
Artigo de periodico
Importance of the combined effects of dissolved oxygen and pH on optimization of nitrogen removal in anammox-enriched granular sludge (2016)
Zhixuan, Yin; Santos, Carla Eloísa Diniz dos; Gonzalez Vilaplana, Jaime; Sobotka, Dominika; Czerwionka, Krzysztof; Damianovic, Márcia Helena Rissato Zamariolli; Li, Xie; Fernández Morales, Francisco Jesus; Makinia, Jacek
Source: Process Biochemistry. Unidade: EESC
Subjects: OXIGÊNIO, NITROGÊNIO, NITRIFICAÇÃO, DESNITRIFICAÇÃO, AMÔNIA, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZHIXUAN, Yin et al. Importance of the combined effects of dissolved oxygen and pH on optimization of nitrogen removal in anammox-enriched granular sludge. Process Biochemistry, v. 51, n. 9, p. 1274-1282, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.05.025. Acesso em: 01 nov. 2024.
APA
Zhixuan, Y., Santos, C. E. D. dos, Gonzalez Vilaplana, J., Sobotka, D., Czerwionka, K., Damianovic, M. H. R. Z., et al. (2016). Importance of the combined effects of dissolved oxygen and pH on optimization of nitrogen removal in anammox-enriched granular sludge. Process Biochemistry, 51( 9), 1274-1282. doi:10.1016/j.procbio.2016.05.025
NLM
Zhixuan Y, Santos CED dos, Gonzalez Vilaplana J, Sobotka D, Czerwionka K, Damianovic MHRZ, Li X, Fernández Morales FJ, Makinia J. Importance of the combined effects of dissolved oxygen and pH on optimization of nitrogen removal in anammox-enriched granular sludge [Internet]. Process Biochemistry. 2016 ; 51( 9): 1274-1282.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.05.025
Vancouver
Zhixuan Y, Santos CED dos, Gonzalez Vilaplana J, Sobotka D, Czerwionka K, Damianovic MHRZ, Li X, Fernández Morales FJ, Makinia J. Importance of the combined effects of dissolved oxygen and pH on optimization of nitrogen removal in anammox-enriched granular sludge [Internet]. Process Biochemistry. 2016 ; 51( 9): 1274-1282.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.05.025
Artigo de periodico
Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants (2016)
Vicente, Filipa A; Lario, Luciana Daniela; Pessoa Junior, Adalberto ; Ventura, Sónia P. M
Source: Process Biochemistry. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, SURFACTANTES, ABACAXI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICENTE, Filipa A et al. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants. Process Biochemistry, v. 51, p. 528-534, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.01.004. Acesso em: 01 nov. 2024.
APA
Vicente, F. A., Lario, L. D., Pessoa Junior, A., & Ventura, S. P. M. (2016). Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants. Process Biochemistry, 51, 528-534. doi:10.1016/j.procbio.2016.01.004
NLM
Vicente FA, Lario LD, Pessoa Junior A, Ventura SPM. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants [Internet]. Process Biochemistry. 2016 ; 51 528-534.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.01.004
Vancouver
Vicente FA, Lario LD, Pessoa Junior A, Ventura SPM. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants [Internet]. Process Biochemistry. 2016 ; 51 528-534.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.01.004

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