ReP USP - Resultado da busca

Artigo de periodico
Caffeine intake increases countermovement jump performance in well-trained high jumpers (2022)
Santos-Mariano, Ana C ; Cristina-Souza, Gislaine ; Santos, Pâmela Souza ; Domingos, Pablo Ramon ; De-Oliveira, Pedro; Bertuzzi, Rômulo Cássio de Moraes ; Rodacki, Cintia; Lima-Silva, Adriano E
Source: PharmaNutrition. Unidade: EEFE
Subjects: SALTOS, ATLETISMO, DESEMPENHO ESPORTIVO, FORÇA MUSCULAR, CAFEÍNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS-MARIANO, Ana C et al. Caffeine intake increases countermovement jump performance in well-trained high jumpers. PharmaNutrition, v. 21, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2022.100305. Acesso em: 19 jun. 2024.
APA
Santos-Mariano, A. C., Cristina-Souza, G., Santos, P. S., Domingos, P. R., De-Oliveira, P., Bertuzzi, R. C. de M., et al. (2022). Caffeine intake increases countermovement jump performance in well-trained high jumpers. PharmaNutrition, 21. doi:10.1016/j.phanu.2022.100305
NLM
Santos-Mariano AC, Cristina-Souza G, Santos PS, Domingos PR, De-Oliveira P, Bertuzzi RC de M, Rodacki C, Lima-Silva AE. Caffeine intake increases countermovement jump performance in well-trained high jumpers [Internet]. PharmaNutrition. 2022 ; 21[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2022.100305
Vancouver
Santos-Mariano AC, Cristina-Souza G, Santos PS, Domingos PR, De-Oliveira P, Bertuzzi RC de M, Rodacki C, Lima-Silva AE. Caffeine intake increases countermovement jump performance in well-trained high jumpers [Internet]. PharmaNutrition. 2022 ; 21[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2022.100305
Artigo de periodico
Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway (2021)
Moreira, Vanessa ; Stanquevis, Regina; Amaral, Eduardo Pinheiro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: PharmaNutrition. Unidade: FCF
Subjects: MILHO, LIPOPOLISSACARÍDEOS, PIGMENTOS VEGETAIS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Vanessa et al. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway. PharmaNutrition, v. 16, p. 1-11 art. 100265, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2021.100265. Acesso em: 19 jun. 2024.
APA
Moreira, V., Stanquevis, R., Amaral, E. P., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway. PharmaNutrition, 16, 1-11 art. 100265. doi:10.1016/j.phanu.2021.100265
NLM
Moreira V, Stanquevis R, Amaral EP, Lajolo FM, Hassimotto NMA. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway [Internet]. PharmaNutrition. 2021 ; 16 1-11 art. 100265.[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2021.100265
Vancouver
Moreira V, Stanquevis R, Amaral EP, Lajolo FM, Hassimotto NMA. Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway [Internet]. PharmaNutrition. 2021 ; 16 1-11 art. 100265.[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2021.100265
Artigo de periodico
Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures (2018)
Azevedo, Pamela Oliveira de Souza de; Aliakbarian, Bahar; Casazza, Alessandro Alberto; LeBlanc, Jean Guy; Perego, Patrizia; Oliveira, Ricardo Pinheiro de Souza
Source: PharmaNutrition. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE DESNATADO, LACTOBACILLUS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, v. 6, n. 2, p. 64-68, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2018.03.001. Acesso em: 19 jun. 2024.
APA
Azevedo, P. O. de S. de, Aliakbarian, B., Casazza, A. A., LeBlanc, J. G., Perego, P., & Oliveira, R. P. de S. (2018). Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, 6( 2), 64-68. doi:10.1016/j.phanu.2018.03.001
NLM
Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001
Vancouver
Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001
Artigo de periodico
Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats (2015)
Oliveira, Thiago Belchior de; Rogero, Marcelo Macedo; Genovese, Maria Inês
Source: PharmaNutrition. Unidades: FSP, FCF
Subjects: CUPUAÇU, ESTRESSE OXIDATIVO, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Thiago Belchior de e ROGERO, Marcelo Macedo e GENOVESE, Maria Inês. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats. PharmaNutrition, v. 3, n. 2, p. 20-28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2015.01.002. Acesso em: 19 jun. 2024.
APA
Oliveira, T. B. de, Rogero, M. M., & Genovese, M. I. (2015). Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats. PharmaNutrition, 3( 2), 20-28. doi:10.1016/j.phanu.2015.01.002
NLM
Oliveira TB de, Rogero MM, Genovese MI. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats [Internet]. PharmaNutrition. 2015 ; 3( 2): 20-28.[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2015.01.002
Vancouver
Oliveira TB de, Rogero MM, Genovese MI. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats [Internet]. PharmaNutrition. 2015 ; 3( 2): 20-28.[citado 2024 jun. 19 ] Available from: https://doi.org/10.1016/j.phanu.2015.01.002

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Non normalized affiliation