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Filtros : "PharmaNutrition" Removidos: "DOR" "Brasil" Limpar

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  • Artigo de periodico

    Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures (2018)

    Azevedo, Pamela Oliveira de Souza de; Aliakbarian, Bahar; Casazza, Alessandro Alberto; LeBlanc, Jean Guy; Perego, Patrizia; Oliveira, Ricardo Pinheiro de Souza

    Source: PharmaNutrition. Unidade: FCF

    Subjects: PROBIÓTICOS, LEITE DESNATADO, LACTOBACILLUS, COMPOSTOS FENÓLICOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      AZEVEDO, Pamela Oliveira de Souza de et al. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, v. 6, n. 2, p. 64-68, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2018.03.001. Acesso em: 04 out. 2024.

    • APA

      Azevedo, P. O. de S. de, Aliakbarian, B., Casazza, A. A., LeBlanc, J. G., Perego, P., & Oliveira, R. P. de S. (2018). Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures. PharmaNutrition, 6( 2), 64-68. doi:10.1016/j.phanu.2018.03.001

    • NLM

      Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001

    • Vancouver

      Azevedo PO de S de, Aliakbarian B, Casazza AA, LeBlanc JG, Perego P, Oliveira RP de S. Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures [Internet]. PharmaNutrition. 2018 ; 6( 2): 64-68.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.phanu.2018.03.001

  • Artigo de periodico

    Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats (2015)

    Oliveira, Thiago Belchior de; Rogero, Marcelo Macedo; Genovese, Maria Inês

    Source: PharmaNutrition. Unidades: FSP, FCF

    Subjects: CUPUAÇU, ESTRESSE OXIDATIVO, COMPOSTOS FENÓLICOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      OLIVEIRA, Thiago Belchior de e ROGERO, Marcelo Macedo e GENOVESE, Maria Inês. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats. PharmaNutrition, v. 3, n. 2, p. 20-28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.phanu.2015.01.002. Acesso em: 04 out. 2024.

    • APA

      Oliveira, T. B. de, Rogero, M. M., & Genovese, M. I. (2015). Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats. PharmaNutrition, 3( 2), 20-28. doi:10.1016/j.phanu.2015.01.002

    • NLM

      Oliveira TB de, Rogero MM, Genovese MI. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats [Internet]. PharmaNutrition. 2015 ; 3( 2): 20-28.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.phanu.2015.01.002

    • Vancouver

      Oliveira TB de, Rogero MM, Genovese MI. Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: a comparison of metabolic effects in high-fat fed rats [Internet]. PharmaNutrition. 2015 ; 3( 2): 20-28.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.phanu.2015.01.002
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