Source: PC 2002. Anais. Conference titles: Congresso Panamericano de Qualidade do Leite e Controle de Mastite. Unidades: FZEA, FMVZ
Subjects: QUALIDADE DOS ALIMENTOS, LEITE, IOGURTE
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FERNANDES, A M et al. Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts. 2002, Anais.. São Paulo: Instituto Fernando Costa, 2002. . Acesso em: 25 jan. 2026.APA
Fernandes, A. M., Oliveira, C. A. F. de, Cunha Neto, O. C. da, & Laranja-da-Fonseca, L. F. (2002). Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts. In PC 2002. Anais. São Paulo: Instituto Fernando Costa.NLM
Fernandes AM, Oliveira CAF de, Cunha Neto OC da, Laranja-da-Fonseca LF. Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts. PC 2002. Anais. 2002 ;[citado 2026 jan. 25 ]Vancouver
Fernandes AM, Oliveira CAF de, Cunha Neto OC da, Laranja-da-Fonseca LF. Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts. PC 2002. Anais. 2002 ;[citado 2026 jan. 25 ]
