Optimal design of continuous thermal processing with plate heat exchangers (2009)
Gut, Jorge Andrey Wilhelms 
; Pinto, José Maurício
Source: Optimization in Food Engineering. Unidade: EP
Subjects: TROCADORES DE CALOR, ENGENHARIA DE ALIMENTOS
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ABNT
GUT, Jorge Andrey Wilhelms e PINTO, José Maurício. Optimal design of continuous thermal processing with plate heat exchangers. Optimization in Food Engineering. Tradução . Boca Raton, FL: CRC Press, 2009. . . Acesso em: 26 jan. 2026.APA
Gut, J. A. W., & Pinto, J. M. (2009). Optimal design of continuous thermal processing with plate heat exchangers. In Optimization in Food Engineering. Boca Raton, FL: CRC Press.NLM
Gut JAW, Pinto JM. Optimal design of continuous thermal processing with plate heat exchangers. In: Optimization in Food Engineering. Boca Raton, FL: CRC Press; 2009. [citado 2026 jan. 26 ]Vancouver
Gut JAW, Pinto JM. Optimal design of continuous thermal processing with plate heat exchangers. In: Optimization in Food Engineering. Boca Raton, FL: CRC Press; 2009. [citado 2026 jan. 26 ]
