Optimal design of continuous thermal processing with plate heat exchangers (2009)
- Authors:
- USP affiliated authors: GUT, JORGE ANDREY WILHELMS - EP ; PINTO, JOSE MAURICIO - EP
- Unidade: EP
- Subjects: TROCADORES DE CALOR; ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: CRC Press
- Publisher place: Boca Raton, FL
- Date published: 2009
- Source:
- Título: Optimization in Food Engineering
-
ABNT
GUT, Jorge Andrey Wilhelms e PINTO, José Maurício. Optimal design of continuous thermal processing with plate heat exchangers. Optimization in Food Engineering. Tradução . Boca Raton, FL: CRC Press, 2009. . . Acesso em: 26 jan. 2026. -
APA
Gut, J. A. W., & Pinto, J. M. (2009). Optimal design of continuous thermal processing with plate heat exchangers. In Optimization in Food Engineering. Boca Raton, FL: CRC Press. -
NLM
Gut JAW, Pinto JM. Optimal design of continuous thermal processing with plate heat exchangers. In: Optimization in Food Engineering. Boca Raton, FL: CRC Press; 2009. [citado 2026 jan. 26 ] -
Vancouver
Gut JAW, Pinto JM. Optimal design of continuous thermal processing with plate heat exchangers. In: Optimization in Food Engineering. Boca Raton, FL: CRC Press; 2009. [citado 2026 jan. 26 ] - Optimal configurations for plate heat exchangers in pasteurization processes
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