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Artigo de periodico
Differences in the gut microbiota of women according to ultra- processed food consumption (2023)
Fernandes, Ariana Ester; Rosa, Paula Waki Lopes da ; Melo, Maria Edna de; Martins, Roberta Cristina Ruedas ; Santin, Fernanda Galvao de Oliveira ; Moura, Aline Maria da Silva Horneaux de; Coelho, Graziele Souza de Menezes Amorim ; Sabino, Ester Cerdeira ; Cercato, Cintia ; Mancini, Márcio Corrêa
Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: OBESIDADE, MULHERES, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Ariana Ester et al. Differences in the gut microbiota of women according to ultra- processed food consumption. Nutrition metabolism and cardiovascular diseases, v. 33, n. 1, p. 84-89, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/54700. Acesso em: 02 nov. 2024.
APA
Fernandes, A. E., Rosa, P. W. L. da, Melo, M. E. de, Martins, R. C. R., Santin, F. G. de O., Moura, A. M. da S. H. de, et al. (2023). Differences in the gut microbiota of women according to ultra- processed food consumption. Nutrition metabolism and cardiovascular diseases, 33( 1), 84-89. doi:10.1016/j.numecd.2022.09.025
NLM
Fernandes AE, Rosa PWL da, Melo ME de, Martins RCR, Santin FG de O, Moura AM da SH de, Coelho GS de MA, Sabino EC, Cercato C, Mancini MC. Differences in the gut microbiota of women according to ultra- processed food consumption [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 1): 84-89.[citado 2024 nov. 02 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54700
Vancouver
Fernandes AE, Rosa PWL da, Melo ME de, Martins RCR, Santin FG de O, Moura AM da SH de, Coelho GS de MA, Sabino EC, Cercato C, Mancini MC. Differences in the gut microbiota of women according to ultra- processed food consumption [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 1): 84-89.[citado 2024 nov. 02 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54700
Artigo de periodico
Adiposity, hepatic steatosis, and metabolic health transitions in people with obesity: Influences of age and sex (2023)
Netto, Alvaro M; Kashiwagi, Néa Miwa; Minanni, Carlos André; Santos Filho, Raul Dias dos ; Cesena, Fernando Yue
Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: ADIPOSIDADE, FÍGADO GORDUROSO, FATORES DE RISCO, OBESIDADE
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ABNT
NETTO, Alvaro M et al. Adiposity, hepatic steatosis, and metabolic health transitions in people with obesity: Influences of age and sex. Nutrition metabolism and cardiovascular diseases, v. 33, n. 6, p. 1149-1157, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/56012. Acesso em: 02 nov. 2024.
APA
Netto, A. M., Kashiwagi, N. M., Minanni, C. A., Santos Filho, R. D. dos, & Cesena, F. Y. (2023). Adiposity, hepatic steatosis, and metabolic health transitions in people with obesity: Influences of age and sex. Nutrition metabolism and cardiovascular diseases, 33( 6), 1149-1157. doi:10.1016/j.numecd.2023.03.020
NLM
Netto AM, Kashiwagi NM, Minanni CA, Santos Filho RD dos, Cesena FY. Adiposity, hepatic steatosis, and metabolic health transitions in people with obesity: Influences of age and sex [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 6): 1149-1157.[citado 2024 nov. 02 ] Available from: https://observatorio.fm.usp.br/handle/OPI/56012
Vancouver
Netto AM, Kashiwagi NM, Minanni CA, Santos Filho RD dos, Cesena FY. Adiposity, hepatic steatosis, and metabolic health transitions in people with obesity: Influences of age and sex [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 6): 1149-1157.[citado 2024 nov. 02 ] Available from: https://observatorio.fm.usp.br/handle/OPI/56012
Artigo de periodico
Dietary patterns and subclinical atherosclerosis incidence and progression: Results from ELSA-Brasil (2023)
Alves, Mariane de Almeida ; Miranda, Andreia Alexandra Machado ; Cacau, Leandro Teixeira ; Levy, Jessica ; Generoso, Giuliano ; Bittencourt, Márcio Sommer ; Lotufo, Paulo Andrade ; Benseñor, Isabela Judith Martins ; Marchioni, Dirce Maria Lobo
Source: Nutrition metabolism and cardiovascular diseases. Unidades: HU, FSP, FM
Subjects: COMPORTAMENTO ALIMENTAR, ARTERIOSCLEROSE, ARTERIOSCLEROSE CORONÁRIA, ESTUDOS LONGITUDINAIS
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ABNT
ALVES, Mariane de Almeida et al. Dietary patterns and subclinical atherosclerosis incidence and progression: Results from ELSA-Brasil. Nutrition metabolism and cardiovascular diseases, v. 33, n. 1, p. 47-55, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/55959. Acesso em: 02 nov. 2024.
APA
Alves, M. de A., Miranda, A. A. M., Cacau, L. T., Levy, J., Generoso, G., Bittencourt, M. S., et al. (2023). Dietary patterns and subclinical atherosclerosis incidence and progression: Results from ELSA-Brasil. Nutrition metabolism and cardiovascular diseases, 33( 1), 47-55. doi:10.1016/j.numecd.2022.09.021
NLM
Alves M de A, Miranda AAM, Cacau LT, Levy J, Generoso G, Bittencourt MS, Lotufo PA, Benseñor IJM, Marchioni DML. Dietary patterns and subclinical atherosclerosis incidence and progression: Results from ELSA-Brasil [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 1): 47-55.[citado 2024 nov. 02 ] Available from: https://observatorio.fm.usp.br/handle/OPI/55959
Vancouver
Alves M de A, Miranda AAM, Cacau LT, Levy J, Generoso G, Bittencourt MS, Lotufo PA, Benseñor IJM, Marchioni DML. Dietary patterns and subclinical atherosclerosis incidence and progression: Results from ELSA-Brasil [Internet]. Nutrition metabolism and cardiovascular diseases. 2023 ; 33( 1): 47-55.[citado 2024 nov. 02 ] Available from: https://observatorio.fm.usp.br/handle/OPI/55959
Artigo de periodico
The association of waist-to-height ratio and other anthropometric measurements with subclinical atherosclerosis: results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (2020)
Raele, Rosana; Lotufo, Paulo Andrade ; Bittencourt, Marcio S; Fonseca, Maria de Jesus M; Goulart, Alessandra C; Santos, Itamar de Souza ; Benseñor, Isabela Judith Martins
Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: ENVELHECIMENTO, ÍNDICE DE MASSA CORPORAL, ESTUDOS TRANSVERSAIS, AVALIAÇÃO DE RISCO, PREVARICAÇÃO, MEIA IDADE, FATORES DE RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAELE, Rosana et al. The association of waist-to-height ratio and other anthropometric measurements with subclinical atherosclerosis: results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrition metabolism and cardiovascular diseases, v. 30, n. 11, p. 1989-1998, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2020.05.025. Acesso em: 02 nov. 2024.
APA
Raele, R., Lotufo, P. A., Bittencourt, M. S., Fonseca, M. de J. M., Goulart, A. C., Santos, I. de S., & Benseñor, I. J. M. (2020). The association of waist-to-height ratio and other anthropometric measurements with subclinical atherosclerosis: results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrition metabolism and cardiovascular diseases, 30( 11), 1989-1998. doi:10.1016/j.numecd.2020.05.025
NLM
Raele R, Lotufo PA, Bittencourt MS, Fonseca M de JM, Goulart AC, Santos I de S, Benseñor IJM. The association of waist-to-height ratio and other anthropometric measurements with subclinical atherosclerosis: results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrition metabolism and cardiovascular diseases. 2020 ; 30( 11): 1989-1998.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2020.05.025
Vancouver
Raele R, Lotufo PA, Bittencourt MS, Fonseca M de JM, Goulart AC, Santos I de S, Benseñor IJM. The association of waist-to-height ratio and other anthropometric measurements with subclinical atherosclerosis: results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrition metabolism and cardiovascular diseases. 2020 ; 30( 11): 1989-1998.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2020.05.025
Artigo de periodico
Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist (2019)
Dopona, E. P. B; Rocha, V. F; Furukawa, Luzia Naoko Shinohara; Oliveira, I. B; Heimann, Joel Cláudio
Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: CARDIOMEGALIA, SAL (CONDIMENTO), RECEPTORES DE ANGIOTENSINA
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ABNT
DOPONA, E. P. B et al. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, v. 29, n. 3, p. 301-305, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2018.11.001. Acesso em: 02 nov. 2024.
APA
Dopona, E. P. B., Rocha, V. F., Furukawa, L. N. S., Oliveira, I. B., & Heimann, J. C. (2019). Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, 29( 3), 301-305. doi:10.1016/j.numecd.2018.11.001
NLM
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.001
Vancouver
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.001
Artigo de periodico
Gut microbiome composition in lean patients with NASH is associated with liver damage independent of caloric intake: A prospective pilot study (2018)
Duarte, S. M. B; Sabino, E. C; Carrilho, F. J; Oliveira, C. P
Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: OBESIDADE, MACRONUTRIENTES, SOBREPESO, INTESTINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, S. M. B et al. Gut microbiome composition in lean patients with NASH is associated with liver damage independent of caloric intake: A prospective pilot study. Nutrition metabolism and cardiovascular diseases, v. 28, n. 4, p. 369-384, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2017.10.014. Acesso em: 02 nov. 2024.
APA
Duarte, S. M. B., Sabino, E. C., Carrilho, F. J., & Oliveira, C. P. (2018). Gut microbiome composition in lean patients with NASH is associated with liver damage independent of caloric intake: A prospective pilot study. Nutrition metabolism and cardiovascular diseases, 28( 4), 369-384. doi:10.1016/j.numecd.2017.10.014
NLM
Duarte SMB, Sabino EC, Carrilho FJ, Oliveira CP. Gut microbiome composition in lean patients with NASH is associated with liver damage independent of caloric intake: A prospective pilot study [Internet]. Nutrition metabolism and cardiovascular diseases. 2018 ; 28( 4): 369-384.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2017.10.014
Vancouver
Duarte SMB, Sabino EC, Carrilho FJ, Oliveira CP. Gut microbiome composition in lean patients with NASH is associated with liver damage independent of caloric intake: A prospective pilot study [Internet]. Nutrition metabolism and cardiovascular diseases. 2018 ; 28( 4): 369-384.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2017.10.014
Artigo de periodico
Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity (2017)
Fernandes-cardoso, A.; Furtado, M. Santos; Grindler, J.; Ferreira, L. A.; Andrade, J. L; Santo, Marco Aurelio
Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: OBESIDADE MÓRBIDA, VENTRÍCULO CARDÍACO, FATORES DE RISCO, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES-CARDOSO, A. et al. Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity. Nutrition metabolism and cardiovascular diseases, v. 27, n. 8, p. 731-738, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2017.05.009. Acesso em: 02 nov. 2024.
APA
Fernandes-cardoso, A., Furtado, M. S., Grindler, J., Ferreira, L. A., Andrade, J. L., & Santo, M. A. (2017). Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity. Nutrition metabolism and cardiovascular diseases, 27( 8), 731-738. doi:10.1016/j.numecd.2017.05.009
NLM
Fernandes-cardoso A, Furtado MS, Grindler J, Ferreira LA, Andrade JL, Santo MA. Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity [Internet]. Nutrition metabolism and cardiovascular diseases. 2017 ; 27( 8): 731-738.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2017.05.009
Vancouver
Fernandes-cardoso A, Furtado MS, Grindler J, Ferreira LA, Andrade JL, Santo MA. Epicardial fat thickness correlates with P-wave duration, left atrial size and decreased left ventricular systolic function in morbid obesity [Internet]. Nutrition metabolism and cardiovascular diseases. 2017 ; 27( 8): 731-738.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.numecd.2017.05.009

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