Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist (2019)
- Authors:
- USP affiliated authors: FURUKAWA, LUZIA NAOKO SHINOHARA - FM ; HEIMANN, JOEL CLAUDIO - FM
- Unidade: FM
- DOI: 10.1016/j.numecd.2018.11.001
- Subjects: CARDIOMEGALIA; SAL (CONDIMENTO); RECEPTORES DE ANGIOTENSINA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition metabolism and cardiovascular diseases
- ISSN: 0939-4753
- Volume/Número/Paginação/Ano: v. 29, n. 3, p. 301-305, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
DOPONA, E. P. B et al. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, v. 29, n. 3, p. 301-305, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2018.11.001. Acesso em: 10 fev. 2026. -
APA
Dopona, E. P. B., Rocha, V. F., Furukawa, L. N. S., Oliveira, I. B., & Heimann, J. C. (2019). Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, 29( 3), 301-305. doi:10.1016/j.numecd.2018.11.001 -
NLM
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.001 -
Vancouver
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.001 - Maternal renin-angiotensin system (RAS) blockade: Effect on adult offspring
- Sucrose overload during pregnancy and lactation influences blood presure, body weight, and adipose tissue mass in adult offspring
- Body weight is influenced by the degree of salt intake and this association is due to changes in energy balance and hormonal profile
- Low salt intake modulates tissue insulin signaling, JNK activity and IRS-1ser307 phosphorylation
- Effect of salt intake on the placental angiotensin-converting enzyme activity (ACE) during pregnancy
- Differential sympathetic and angiotensinergic responses in rats submitted to low- or high-salt diet
- Salt overload during pregnancy alters uterine blood flow, placenta renin angiotensin system (RAS) and placenta weight
- Sucrose overload during pregnancy and lactation influences blood pressure, body weight, and adipose tissue mass in adult offspring
- Salt intake and activated/inactivated renin angiotensin system (RAS) during pregnancy and lactation influences body weight and adipose tissue mass in adult offspring
- Sobrecarga e restrição salina antes e durante a gestação: efeitos nas mães e na prole
Informações sobre o DOI: 10.1016/j.numecd.2018.11.001 (Fonte: oaDOI API)
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