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Artigo de periodico
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study (2023)
Fajardo, Cristina Moreno ; Cerda, Alvaro ; Bortolin, Raul Hernandes ; Oliveira, Raquel de; Stefani, Tamires Invencioni Moraes; Santos, Marina Aparecida dos; Braga, Aécio Assunção; Dorea, Egídio Lima; Bernik, Marcia Martins Silveira; Bastos, Gisele Medeiros; Sampaio, Marcelo Ferraz; Damasceno, Nágila Raquel Teixeira; Verlengia, Rozangela; Oliveira, Maria Rita Marques de; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo
Fonte: Nutrition Research. Unidades: FCF, HU, FSP
Assuntos: POLIMORFISMO, OBESIDADE
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ABNT
FAJARDO, Cristina Moreno et al. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, v. 119, p. 21-32, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2023.08.008. Acesso em: 26 jul. 2024.
APA
Fajardo, C. M., Cerda, A., Bortolin, R. H., Oliveira, R. de, Stefani, T. I. M., Santos, M. A. dos, et al. (2023). Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, 119, 21-32. doi:10.1016/j.nutres.2023.08.008
NLM
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 jul. 26 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Vancouver
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 jul. 26 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Artigo de periodico
Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells (2023)
Santos, Ed Wilson ; Dias, Carolina Carvalho ; Fock, Ricardo Ambrósio ; Gamero, Edgar Julian Paredes ; Zheng, Yun-Min; Wang, Yong-Xiao; Borelli, Primavera
Fonte: Nutrition Research. Unidade: FCF
Assuntos: CÉLULAS-TRONCO, DESNUTRIÇÃO, PROTEÍNAS, MEDULA ÓSSEA, CÁLCIO
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ABNT
SANTOS, Ed Wilson et al. Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells. Nutrition Research, v. 116, p. 12-23, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2023.05.006. Acesso em: 26 jul. 2024.
APA
Santos, E. W., Dias, C. C., Fock, R. A., Gamero, E. J. P., Zheng, Y. -M., Wang, Y. -X., & Borelli, P. (2023). Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells. Nutrition Research, 116, 12-23. doi:10.1016/j.nutres.2023.05.006
NLM
Santos EW, Dias CC, Fock RA, Gamero EJP, Zheng Y-M, Wang Y-X, Borelli P. Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells [Internet]. Nutrition Research. 2023 ; 116 12-23.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2023.05.006
Vancouver
Santos EW, Dias CC, Fock RA, Gamero EJP, Zheng Y-M, Wang Y-X, Borelli P. Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells [Internet]. Nutrition Research. 2023 ; 116 12-23.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2023.05.006
Artigo de periodico
Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program (2022)
Liu, Angela S. L. W; Neves, Felix Jesus; Pinto, Juliana; Amorim, Patrícia Mendonça da Silva; Bonilha, Ana Cláudia; Mapurunga, Marcelo; Moscardi, Alcione V. S; Demarzo, Marcelo ; Guerra-Shinohara, Elvira Maria ; D'Almeida, Vania; Ramos, Luiz Roberto ; Andreoni, Solange ; Tomita, Luciana Y
Fonte: Nutrition Research. Unidade: FCF
Assuntos: ÁCIDO FÓLICO, ENVELHECIMENTO
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ABNT
LIU, Angela S. L. W et al. Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program. Nutrition Research, v. 108, p. 43–52, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2022.10.008. Acesso em: 26 jul. 2024.
APA
Liu, A. S. L. W., Neves, F. J., Pinto, J., Amorim, P. M. da S., Bonilha, A. C., Mapurunga, M., et al. (2022). Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program. Nutrition Research, 108, 43–52. doi:10.1016/j.nutres.2022.10.008
NLM
Liu ASLW, Neves FJ, Pinto J, Amorim PM da S, Bonilha AC, Mapurunga M, Moscardi AVS, Demarzo M, Guerra-Shinohara EM, D'Almeida V, Ramos LR, Andreoni S, Tomita LY. Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program [Internet]. Nutrition Research. 2022 ; 108 43–52.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2022.10.008
Vancouver
Liu ASLW, Neves FJ, Pinto J, Amorim PM da S, Bonilha AC, Mapurunga M, Moscardi AVS, Demarzo M, Guerra-Shinohara EM, D'Almeida V, Ramos LR, Andreoni S, Tomita LY. Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program [Internet]. Nutrition Research. 2022 ; 108 43–52.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2022.10.008
Artigo de periodico
Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants (2022)
Miranda, Daniela Elias Goulart de Andrade; Santos, Izabela da Silva; Silva, Carolina Assis; Carvalho, Mariana Rinaldi; Shivappa, Nitin; Hébert, James R.; Crivellenti, Lívia Castro; Sartorelli, Daniela Saes
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: GESTANTES, DIETA, PESOS E MEDIDAS CORPORAIS, RECÉM-NASCIDO, ÍNDICE DE MASSA CORPORAL, IDADE GESTACIONAL, ESTUDOS PROSPECTIVOS
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ABNT
MIRANDA, Daniela Elias Goulart de Andrade et al. Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants. Nutrition Research, v. 100, p. 47-57, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2022.01.003. Acesso em: 26 jul. 2024.
APA
Miranda, D. E. G. de A., Santos, I. da S., Silva, C. A., Carvalho, M. R., Shivappa, N., Hébert, J. R., et al. (2022). Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants. Nutrition Research, 100, 47-57. doi:10.1016/j.nutres.2022.01.003
NLM
Miranda DEG de A, Santos I da S, Silva CA, Carvalho MR, Shivappa N, Hébert JR, Crivellenti LC, Sartorelli DS. Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants [Internet]. Nutrition Research. 2022 ; 100 47-57.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2022.01.003
Vancouver
Miranda DEG de A, Santos I da S, Silva CA, Carvalho MR, Shivappa N, Hébert JR, Crivellenti LC, Sartorelli DS. Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants [Internet]. Nutrition Research. 2022 ; 100 47-57.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2022.01.003
Artigo de periodico
Does a high-fat diet affect the circadian clock, or is it the other way around? A systematic review (2020)
Paula, Ana Beatriz Rezende; Miranda, Denise de Coutinho; Nogueira, Franciane Toledo; Castrucci, Ana Maria de Lauro ; Isoldi, Mauro César
Fonte: Nutrition Research. Unidade: IB
Assuntos: FISIOLOGIA, REVISÃO SISTEMÁTICA, RITMOS BIOLÓGICOS, RITMO CIRCADIANO
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ABNT
PAULA, Ana Beatriz Rezende et al. Does a high-fat diet affect the circadian clock, or is it the other way around? A systematic review. Nutrition Research, v. 84, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2020.10.003. Acesso em: 26 jul. 2024.
APA
Paula, A. B. R., Miranda, D. de C., Nogueira, F. T., Castrucci, A. M. de L., & Isoldi, M. C. (2020). Does a high-fat diet affect the circadian clock, or is it the other way around? A systematic review. Nutrition Research, 84, 1-13. doi:10.1016/j.nutres.2020.10.003
NLM
Paula ABR, Miranda D de C, Nogueira FT, Castrucci AM de L, Isoldi MC. Does a high-fat diet affect the circadian clock, or is it the other way around? A systematic review [Internet]. Nutrition Research. 2020 ; 84 1-13.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2020.10.003
Vancouver
Paula ABR, Miranda D de C, Nogueira FT, Castrucci AM de L, Isoldi MC. Does a high-fat diet affect the circadian clock, or is it the other way around? A systematic review [Internet]. Nutrition Research. 2020 ; 84 1-13.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2020.10.003
Artigo de periodico
FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women (2020)
Fujii, Tatiane Mieko de Meneses; Norde, Marina Maintinguer; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Ordovás, Jose M; Rogero, Marcelo Macedo
Fonte: Nutrition Research. Unidade: FSP
Assuntos: ESTUDOS TRANSVERSAIS, DOENÇAS CARDIOVASCULARES, GENÉTICA, METABOLISMO DE GORDURA, ÁCIDOS GRAXOS, NUTRIGENÔMICA, POLIMORFISMO, BRASIL
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ABNT
FUJII, Tatiane Mieko de Meneses et al. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women. Nutrition Research, v. 78, p. 42-49, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2020.04.003. Acesso em: 26 jul. 2024.
APA
Fujii, T. M. de M., Norde, M. M., Fisberg, R. M., Marchioni, D. M. L., Ordovás, J. M., & Rogero, M. M. (2020). FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women. Nutrition Research, 78, 42-49. doi:10.1016/j.nutres.2020.04.003
NLM
Fujii TM de M, Norde MM, Fisberg RM, Marchioni DML, Ordovás JM, Rogero MM. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women [Internet]. Nutrition Research. 2020 ;78 42-49.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2020.04.003
Vancouver
Fujii TM de M, Norde MM, Fisberg RM, Marchioni DML, Ordovás JM, Rogero MM. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women [Internet]. Nutrition Research. 2020 ;78 42-49.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2020.04.003
Artigo de periodico
Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women (2019)
Reis, Bruna Zavarize ; Duarte, Graziela Biude Silva; Mendez, Ernesto Vargas ; Ferreira, Ludmila Rodrigues Pinto ; Barbosa Júnior, Fernando; Cercato, Cintia; Rogero, Marcelo Macedo ; Cozzolino, Silvia Maria Franciscato
Fonte: Nutrition Research. Unidades: FCFRP, FSP, FCF
Assuntos: SELÊNIO, SÍNDROME X METABÓLICA, VITAMINA D
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ABNT
REIS, Bruna Zavarize et al. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women. Nutrition Research, v. 67, p. 40-52, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2019.05.004. Acesso em: 26 jul. 2024.
APA
Reis, B. Z., Duarte, G. B. S., Mendez, E. V., Ferreira, L. R. P., Barbosa Júnior, F., Cercato, C., et al. (2019). Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women. Nutrition Research, 67, 40-52. doi:10.1016/j.nutres.2019.05.004
NLM
Reis BZ, Duarte GBS, Mendez EV, Ferreira LRP, Barbosa Júnior F, Cercato C, Rogero MM, Cozzolino SMF. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women [Internet]. Nutrition Research. 2019 ; 67 40-52.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2019.05.004
Vancouver
Reis BZ, Duarte GBS, Mendez EV, Ferreira LRP, Barbosa Júnior F, Cercato C, Rogero MM, Cozzolino SMF. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women [Internet]. Nutrition Research. 2019 ; 67 40-52.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2019.05.004
Artigo de periodico
Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi (2017)
Lovo-Martins, Maria I.; Malvezi, Aparecida D.; Silva, Rosiane V. da; Zanluqui, Nágela G.; Tatakihara, Vera L. H.; Câmara, Niels Olsen Saraiva ; Oliveira, Ana Paula Ligeiro de; Peron, Jean Pierre Schatzmann ; Martins-Pinge, Marli C.; Fritsche, Kevin L.; Pinge-Filho, Phileno
Fonte: Nutrition Research. Unidade: ICB
Assuntos: IMUNOLOGIA, ÓLEOS DE PEIXE, ÓXIDO NÍTRICO, DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI, ÁCIDOS GRAXOS OMEGA 3
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ABNT
LOVO-MARTINS, Maria I. et al. Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi. Nutrition Research, v. 41, p. 73-85, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2017.04.007. Acesso em: 26 jul. 2024.
APA
Lovo-Martins, M. I., Malvezi, A. D., Silva, R. V. da, Zanluqui, N. G., Tatakihara, V. L. H., Câmara, N. O. S., et al. (2017). Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi. Nutrition Research, 41, 73-85. doi:10.1016/j.nutres.2017.04.007
NLM
Lovo-Martins MI, Malvezi AD, Silva RV da, Zanluqui NG, Tatakihara VLH, Câmara NOS, Oliveira APL de, Peron JPS, Martins-Pinge MC, Fritsche KL, Pinge-Filho P. Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi [Internet]. Nutrition Research. 2017 ; 41 73-85.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2017.04.007
Vancouver
Lovo-Martins MI, Malvezi AD, Silva RV da, Zanluqui NG, Tatakihara VLH, Câmara NOS, Oliveira APL de, Peron JPS, Martins-Pinge MC, Fritsche KL, Pinge-Filho P. Fish oil supplementation benefits the murine host during the acute phase of a parasitic infection from Trypanosoma cruzi [Internet]. Nutrition Research. 2017 ; 41 73-85.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2017.04.007
Artigo de periodico
Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats (2017)
Ferreira, Elaine C. S; Bortolin, Raul H; Freire-Neto, Francisco Paulo; Souza, Karla S. C; Bezerra, João F; Ururahy, Marcela Abbott Galvão; Ramos, Ana M. O; Himelfarb, Silvia Tchernin; Abreu, Bento J; Didone, Thiago Vinicios Nadaleto; Pedrosa, Lucia F. C; Medeiros, Aldo C; Doi, Sonia Q; Brandão Neto, José; Hirata, Rosario Dominguez Crespo ; Rezende, Luciana A; Almeida, Maria G; Hirata, Mario Hiroyuki ; Rezende, Adriana A
Fonte: Nutrition Research. Unidade: FCF
Assuntos: ZINCO, ESTRÓGENOS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE
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ABNT
FERREIRA, Elaine C. S et al. Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats. Nutrition Research, v. 40, p. 48-56, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2017.03.004. Acesso em: 26 jul. 2024.
APA
Ferreira, E. C. S., Bortolin, R. H., Freire-Neto, F. P., Souza, K. S. C., Bezerra, J. F., Ururahy, M. A. G., et al. (2017). Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats. Nutrition Research, 40, 48-56. doi:10.1016/j.nutres.2017.03.004
NLM
Ferreira ECS, Bortolin RH, Freire-Neto FP, Souza KSC, Bezerra JF, Ururahy MAG, Ramos AMO, Himelfarb ST, Abreu BJ, Didone TVN, Pedrosa LFC, Medeiros AC, Doi SQ, Brandão Neto J, Hirata RDC, Rezende LA, Almeida MG, Hirata MH, Rezende AA. Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats [Internet]. Nutrition Research. 2017 ; 40 48-56.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2017.03.004
Vancouver
Ferreira ECS, Bortolin RH, Freire-Neto FP, Souza KSC, Bezerra JF, Ururahy MAG, Ramos AMO, Himelfarb ST, Abreu BJ, Didone TVN, Pedrosa LFC, Medeiros AC, Doi SQ, Brandão Neto J, Hirata RDC, Rezende LA, Almeida MG, Hirata MH, Rezende AA. Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats [Internet]. Nutrition Research. 2017 ; 40 48-56.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2017.03.004
Artigo de periodico
Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil (2016)
Souza, Wysllenny Nascimento de; Norde, Marina Maintinguer; Oki, Erica; Rogero, Marcelo Macedo; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara; Martini, Lígia Araújo
Fonte: Nutrition Research. Unidade: FSP
Assuntos: VITAMINA D, ADIPONECTINA, BIOMARCADORES, ESTUDOS TRANSVERSAIS, INQUÉRITOS NUTRICIONAIS, MOLÉCULAS DE ADESÃO CELULAR, PESOS E MEDIDAS CORPORAIS
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ABNT
SOUZA, Wysllenny Nascimento de et al. Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil. Nutrition Research, v. 36, n. 1, p. 1-8, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2015.10.006. Acesso em: 26 jul. 2024.
APA
Souza, W. N. de, Norde, M. M., Oki, E., Rogero, M. M., Marchioni, D. M. L., Fisberg, R. M., & Martini, L. A. (2016). Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil. Nutrition Research, 36( 1), 1-8. doi:10.1016/j.nutres.2015.10.006
NLM
Souza WN de, Norde MM, Oki E, Rogero MM, Marchioni DML, Fisberg RM, Martini LA. Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition Research. 2016 ;36( 1): 1-8.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2015.10.006
Vancouver
Souza WN de, Norde MM, Oki E, Rogero MM, Marchioni DML, Fisberg RM, Martini LA. Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition Research. 2016 ;36( 1): 1-8.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2015.10.006
Artigo de periodico
Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents (2015)
Lopes, Mariana Pezzute; Giudici, Kelly Virecoulon; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara; Martini, Lígia Araújo
Fonte: Nutrition Research. Unidade: FSP
Assuntos: DIETA, ÁCIDOS GRAXOS OMEGA 3, VITAMINA D, ADOLESCENTES, PESOS E MEDIDAS CORPORAIS
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ABNT
LOPES, Mariana Pezzute et al. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents. Nutrition Research, v. 35, n. 8, p. 681-688, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2015.05.018. Acesso em: 26 jul. 2024.
APA
Lopes, M. P., Giudici, K. V., Marchioni, D. M. L., Fisberg, R. M., & Martini, L. A. (2015). Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents. Nutrition Research, 35( 8), 681-688. doi:10.1016/j.nutres.2015.05.018
NLM
Lopes MP, Giudici KV, Marchioni DML, Fisberg RM, Martini LA. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents [Internet]. Nutrition Research. 2015 ;35( 8): 681-688.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.018
Vancouver
Lopes MP, Giudici KV, Marchioni DML, Fisberg RM, Martini LA. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents [Internet]. Nutrition Research. 2015 ;35( 8): 681-688.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.018
Artigo de periodico
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study (2015)
Possa, Gabriela; Castro, Michelle Alessandra de; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara; Fisberg, Mauro
Fonte: Nutrition Research. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, IOGURTE, COMPORTAMENTO ALIMENTAR, DIETA, INQUÉRITOS SOBRE DIETAS
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ABNT
POSSA, Gabriela et al. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study. Nutrition Research, v. 35, n. 8, p. 700-706, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2015.05.020. Acesso em: 26 jul. 2024.
APA
Possa, G., Castro, M. A. de, Marchioni, D. M. L., Fisberg, R. M., & Fisberg, M. (2015). Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study. Nutrition Research, 35( 8), 700-706. doi:10.1016/j.nutres.2015.05.020
NLM
Possa G, Castro MA de, Marchioni DML, Fisberg RM, Fisberg M. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study [Internet]. Nutrition Research. 2015 ;35( 8): 700-706.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.020
Vancouver
Possa G, Castro MA de, Marchioni DML, Fisberg RM, Fisberg M. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study [Internet]. Nutrition Research. 2015 ;35( 8): 700-706.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.020
Artigo de periodico
Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study (2014)
Castro, Michelle Alessandra de; Verly Júnior, Eliseu; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara
Fonte: Nutrition Research. Unidade: FSP
Assuntos: CRIANÇAS, DIETA, AVALIAÇÃO NUTRICIONAL, CONSUMO DE ALIMENTOS, NUTRIENTES, PESOS E MEDIDAS CORPORAIS, ANÁLISE MULTINÍVEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Michelle Alessandra de et al. Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study. Nutrition Research, v. 34, n. 1, p. 74-84, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2013.09.006. Acesso em: 26 jul. 2024.
APA
Castro, M. A. de, Verly Júnior, E., Marchioni, D. M. L., & Fisberg, R. M. (2014). Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study. Nutrition Research, 34( 1), 74-84. doi:10.1016/j.nutres.2013.09.006
NLM
Castro MA de, Verly Júnior E, Marchioni DML, Fisberg RM. Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study [Internet]. Nutrition Research. 2014 ; 34( 1): 74-84.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2013.09.006
Vancouver
Castro MA de, Verly Júnior E, Marchioni DML, Fisberg RM. Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study [Internet]. Nutrition Research. 2014 ; 34( 1): 74-84.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2013.09.006
Artigo de periodico
Fried food intake estimated by the multiple source method is associated with gestational weight gain (2014)
Sartorelli, Daniela Saes; Barbieri, Patricia; Perdoná, Gleici da Silva Castro
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: HÁBITOS ALIMENTARES, GANHO DE PESO, GRAVIDEZ, GORDURAS NA DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORELLI, Daniela Saes e BARBIERI, Patricia e PERDONÁ, Gleici da Silva Castro. Fried food intake estimated by the multiple source method is associated with gestational weight gain. Nutrition Research, v. 34, n. 8, p. 667-673, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2014.07.008. Acesso em: 26 jul. 2024.
APA
Sartorelli, D. S., Barbieri, P., & Perdoná, G. da S. C. (2014). Fried food intake estimated by the multiple source method is associated with gestational weight gain. Nutrition Research, 34( 8), 667-673. doi:10.1016/j.nutres.2014.07.008
NLM
Sartorelli DS, Barbieri P, Perdoná G da SC. Fried food intake estimated by the multiple source method is associated with gestational weight gain [Internet]. Nutrition Research. 2014 ; 34( 8): 667-673.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2014.07.008
Vancouver
Sartorelli DS, Barbieri P, Perdoná G da SC. Fried food intake estimated by the multiple source method is associated with gestational weight gain [Internet]. Nutrition Research. 2014 ; 34( 8): 667-673.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2014.07.008
Artigo de periodico
Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets (2014)
Fariña, Ana C. ; Hirabara, Sandro Massao ; Sain, Juliana ; Latorre, Maíra E. ; González, Marcela ; Bernal, Claudio ; Curi, Rui
Fonte: Nutrition Research. Unidade: ICB
Assuntos: FISIOLOGIA, ÁCIDOS GRAXOS OMEGA 6, GLICOSE, SISTEMA MUSCULOSQUELÉTICO, OXIDAÇÃO, POLISSACARÍDEOS, RATOS WISTAR, INSULINA, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIÑA, Ana C. et al. Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets. Nutrition Research, v. 34, n. 12, p. 1092-1100, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2014.09.008. Acesso em: 26 jul. 2024.
APA
Fariña, A. C., Hirabara, S. M., Sain, J., Latorre, M. E., González, M., Bernal, C., & Curi, R. (2014). Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets. Nutrition Research, 34( 12), 1092-1100. doi:10.1016/j.nutres.2014.09.008
NLM
Fariña AC, Hirabara SM, Sain J, Latorre ME, González M, Bernal C, Curi R. Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets [Internet]. Nutrition Research. 2014 ; 34( 12): 1092-1100.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2014.09.008
Vancouver
Fariña AC, Hirabara SM, Sain J, Latorre ME, González M, Bernal C, Curi R. Conjugated linoleic acid improves glucose utilization in the soleus muscle of rats fed linoleic acid–enriched and linoleic acid–deprived diets [Internet]. Nutrition Research. 2014 ; 34( 12): 1092-1100.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2014.09.008
Artigo de periodico
A low-protein, high-carbohydrate diet increases de novo fatty acid synthesis from glycerol and glycerokinase content in the liver of growing rats (2013)
Menezes, Andreza Lúcia; Pereira, Mayara Peron; Buzelle, Samyra Lopes; Santos, Maísa Pavani dos; França, Suélem Aparecida de; Baviera, Amanda Martins; Andrade, Cláudia Marlise Balbinotti; Garófalo, Maria Antonieta Rissato; Kettelhut, Isis do Carmo; Chaves, Valéria Ernestânia; Kawashita, Nair Honda
Fonte: Nutrition Research. Unidade: FMRP
Assuntos: CARBOIDRATOS NA DIETA, METABOLISMO DE GORDURA, PESOS E MEDIDAS CORPORAIS, PROTEINAS NA DIETA, FÍGADO (METABOLISMO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Andreza Lúcia et al. A low-protein, high-carbohydrate diet increases de novo fatty acid synthesis from glycerol and glycerokinase content in the liver of growing rats. Nutrition Research, v. 33, n. 6, p. 494-502, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2013.04.010. Acesso em: 26 jul. 2024.
APA
Menezes, A. L., Pereira, M. P., Buzelle, S. L., Santos, M. P. dos, França, S. A. de, Baviera, A. M., et al. (2013). A low-protein, high-carbohydrate diet increases de novo fatty acid synthesis from glycerol and glycerokinase content in the liver of growing rats. Nutrition Research, 33( 6), 494-502. doi:10.1016/j.nutres.2013.04.010
NLM
Menezes AL, Pereira MP, Buzelle SL, Santos MP dos, França SA de, Baviera AM, Andrade CMB, Garófalo MAR, Kettelhut I do C, Chaves VE, Kawashita NH. A low-protein, high-carbohydrate diet increases de novo fatty acid synthesis from glycerol and glycerokinase content in the liver of growing rats [Internet]. Nutrition Research. 2013 ; 33( 6): 494-502.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2013.04.010
Vancouver
Menezes AL, Pereira MP, Buzelle SL, Santos MP dos, França SA de, Baviera AM, Andrade CMB, Garófalo MAR, Kettelhut I do C, Chaves VE, Kawashita NH. A low-protein, high-carbohydrate diet increases de novo fatty acid synthesis from glycerol and glycerokinase content in the liver of growing rats [Internet]. Nutrition Research. 2013 ; 33( 6): 494-502.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2013.04.010
Artigo de periodico
Calcium and magnesium status is not impaired in pregnant women (2012)
Rocha, Vivianne S.; Lavanda, Ivana; Nakano, Eduardo Y.; Ruano, Rodrigo; Zugaib, Marcelo; Colli, Célia
Fonte: Nutrition Research. Unidades: FCF, FM
Assuntos: CÁLCIO (ANÁLISE), GRAVIDEZ, NUTRIÇÃO DA MÂE, ESTADO NUTRICIONAL, MAGNÉSIO (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Vivianne S. et al. Calcium and magnesium status is not impaired in pregnant women. Nutrition Research, v. 32, n. 7, p. 542-546, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2012.05.010. Acesso em: 26 jul. 2024.
APA
Rocha, V. S., Lavanda, I., Nakano, E. Y., Ruano, R., Zugaib, M., & Colli, C. (2012). Calcium and magnesium status is not impaired in pregnant women. Nutrition Research, 32( 7), 542-546. doi:10.1016/j.nutres.2012.05.010
NLM
Rocha VS, Lavanda I, Nakano EY, Ruano R, Zugaib M, Colli C. Calcium and magnesium status is not impaired in pregnant women [Internet]. Nutrition Research. 2012 ; 32( 7): 542-546.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.010
Vancouver
Rocha VS, Lavanda I, Nakano EY, Ruano R, Zugaib M, Colli C. Calcium and magnesium status is not impaired in pregnant women [Internet]. Nutrition Research. 2012 ; 32( 7): 542-546.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.010
Artigo de periodico
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women (2012)
Cominetti, Cristiane; Bortoli, Maritsa C. de; Garrido Jr., Arthur B.; Cozzolino, Silvia Maria Franciscato
Fonte: Nutrition Research. Unidades: FM, FCF
Assuntos: OBESIDADE (ENZIMOLOGIA), FATORES DE RISCO, DOENÇAS CARDIOVASCULARES (PREVENÇÃO E CONTROLE), COLESTEROL, HIPERCOLESTEROLEMIA, LIPÍDEOS (ANÁLISE), PEROXIDASE (ATIVIDADE), LIPOPROTEÍNAS (NÍVEL), SELÊNIO (ENZIMOLOGIA), MULHERES, NOZES (DIETOTERAPIA), CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMINETTI, Cristiane et al. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, v. 32, n. 6, p. 403-407, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2012.05.005. Acesso em: 26 jul. 2024.
APA
Cominetti, C., Bortoli, M. C. de, Garrido Jr., A. B., & Cozzolino, S. M. F. (2012). Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, 32( 6), 403-407. doi:10.1016/j.nutres.2012.05.005
NLM
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005
Vancouver
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005
Artigo de periodico
Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults (2010)
Assunção, Maria Cecília F.; Gigante, Denise P.; Cardoso, Marly A.; Sartorelli, Daniela Saes; Santos, Iná da Silva dos
Fonte: Nutrition Research. Unidades: FSP, FM, FMRP
Assuntos: AUTOCUIDADO, DOENÇA CRÔNICA, OBESIDADE, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSUNÇÃO, Maria Cecília F. et al. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults. Nutrition Research, v. 30, n. 8, p. 541-549, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2010.07.006. Acesso em: 26 jul. 2024.
APA
Assunção, M. C. F., Gigante, D. P., Cardoso, M. A., Sartorelli, D. S., & Santos, I. da S. dos. (2010). Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults. Nutrition Research, 30( 8), 541-549. doi:10.1016/j.nutres.2010.07.006
NLM
Assunção MCF, Gigante DP, Cardoso MA, Sartorelli DS, Santos I da S dos. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults [Internet]. Nutrition Research. 2010 ; 30( 8): 541-549.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2010.07.006
Vancouver
Assunção MCF, Gigante DP, Cardoso MA, Sartorelli DS, Santos I da S dos. Randomized, controlled trial promotes physical activity and reduces consumption of sweets and sodium among overweight and obese adults [Internet]. Nutrition Research. 2010 ; 30( 8): 541-549.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2010.07.006
Artigo de periodico
Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects (2010)
César, Thais Borges; Aptekmann, Nancy P; Araujo, Milena P; Vinagre, Carmen Guilherme Christiano de Matos; Maranhão, Raul Cavalcante
Fonte: Nutrition Research. Unidade: FCF
Assuntos: COLESTEROL, NANOPARTÍCULAS, LIPOPROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÉSAR, Thais Borges et al. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutrition Research, v. 30, n. 10, p. 689-694, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2010.09.006. Acesso em: 26 jul. 2024.
APA
César, T. B., Aptekmann, N. P., Araujo, M. P., Vinagre, C. G. C. de M., & Maranhão, R. C. (2010). Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutrition Research, 30( 10), 689-694. doi:10.1016/j.nutres.2010.09.006
NLM
César TB, Aptekmann NP, Araujo MP, Vinagre CGC de M, Maranhão RC. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects [Internet]. Nutrition Research. 2010 ; 30( 10): 689-694.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2010.09.006
Vancouver
César TB, Aptekmann NP, Araujo MP, Vinagre CGC de M, Maranhão RC. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects [Internet]. Nutrition Research. 2010 ; 30( 10): 689-694.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.nutres.2010.09.006

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