Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects (2010)
- Authors:
- Autor USP: MARANHAO, RAUL CAVALCANTE - FCF
- Unidade: FCF
- DOI: 10.1016/j.nutres.2010.09.006
- Subjects: COLESTEROL; NANOPARTÍCULAS; LIPOPROTEÍNAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition Research
- ISSN: 0271-5317
- Volume/Número/Paginação/Ano: v. 30, n. 10, p. 689-694, 2010
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: unspecified-oa
-
ABNT
CÉSAR, Thais Borges et al. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutrition Research, v. 30, n. 10, p. 689-694, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2010.09.006. Acesso em: 18 nov. 2024. -
APA
César, T. B., Aptekmann, N. P., Araujo, M. P., Vinagre, C. G. C. de M., & Maranhão, R. C. (2010). Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects. Nutrition Research, 30( 10), 689-694. doi:10.1016/j.nutres.2010.09.006 -
NLM
César TB, Aptekmann NP, Araujo MP, Vinagre CGC de M, Maranhão RC. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects [Internet]. Nutrition Research. 2010 ; 30( 10): 689-694.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.nutres.2010.09.006 -
Vancouver
César TB, Aptekmann NP, Araujo MP, Vinagre CGC de M, Maranhão RC. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects [Internet]. Nutrition Research. 2010 ; 30( 10): 689-694.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.nutres.2010.09.006 - Deposition in the aorta of free and esterified cholesterol contained in a microemulsion that mimics the lipid composition of ldl in rats, rabbits and patients with coronary artery disease
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Informações sobre o DOI: 10.1016/j.nutres.2010.09.006 (Fonte: oaDOI API)
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