ReP USP - Resultado da busca

Artigo de periodico
Progress of G20 nations on the 6th sustainable development goal under the circular economy perspective (2025)
Campoli, Jessica Suárez ; Kodama, Tatiana Kimura ; Nagano, Marcelo Seido ; Burnquist, Heloisa Lee
Source: Journal of the Knowledge Economy. Unidades: EESC, ESALQ
Subjects: ÁGUA POTÁVEL, ANÁLISE POR ENVOLTÓRIA DE DADOS, DESENVOLVIMENTO SUSTENTÁVEL, ECONOMIA CIRCULAR, SANEAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOLI, Jessica Suárez et al. Progress of G20 nations on the 6th sustainable development goal under the circular economy perspective. Journal of the Knowledge Economy, p. 1-30, 2025Tradução . . Disponível em: https://doi.org/10.1007/s13132-024-02475-x. Acesso em: 13 fev. 2026.
APA
Campoli, J. S., Kodama, T. K., Nagano, M. S., & Burnquist, H. L. (2025). Progress of G20 nations on the 6th sustainable development goal under the circular economy perspective. Journal of the Knowledge Economy, 1-30. doi:10.1007/s13132-024-02475-x
NLM
Campoli JS, Kodama TK, Nagano MS, Burnquist HL. Progress of G20 nations on the 6th sustainable development goal under the circular economy perspective [Internet]. Journal of the Knowledge Economy. 2025 ; 1-30.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-024-02475-x
Vancouver
Campoli JS, Kodama TK, Nagano MS, Burnquist HL. Progress of G20 nations on the 6th sustainable development goal under the circular economy perspective [Internet]. Journal of the Knowledge Economy. 2025 ; 1-30.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-024-02475-x
Artigo de periodico
Chefs’ communities of practice for managing innovations in the tourism and hospitality sectors (2024)
Oliveira, Paulo Sergio Gonçalves de ; Silva, Luciano Ferreira da ; Oliveira, Sérgio Luis Ignácio de ; Silva, Rodrigo Cunha da ; Spínola, Mauro
Source: Journal of the Knowledge Economy. Unidade: EP
Subjects: GASTRONOMIA, CARDÁPIOS, INOVAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Paulo Sergio Gonçalves de et al. Chefs’ communities of practice for managing innovations in the tourism and hospitality sectors. Journal of the Knowledge Economy, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13132-023-01616-y. Acesso em: 13 fev. 2026.
APA
Oliveira, P. S. G. de, Silva, L. F. da, Oliveira, S. L. I. de, Silva, R. C. da, & Spínola, M. (2024). Chefs’ communities of practice for managing innovations in the tourism and hospitality sectors. Journal of the Knowledge Economy. doi:10.1007/s13132-023-01616-y
NLM
Oliveira PSG de, Silva LF da, Oliveira SLI de, Silva RC da, Spínola M. Chefs’ communities of practice for managing innovations in the tourism and hospitality sectors [Internet]. Journal of the Knowledge Economy. 2024 ;[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-023-01616-y
Vancouver
Oliveira PSG de, Silva LF da, Oliveira SLI de, Silva RC da, Spínola M. Chefs’ communities of practice for managing innovations in the tourism and hospitality sectors [Internet]. Journal of the Knowledge Economy. 2024 ;[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-023-01616-y
Artigo de periodico
An ecosystem for social entrepreneurship and innovation: how the state integrates actors for developing impact investing in Portugal (2023)
Christopoulos, Tânia Pereira ; Matos, Pedro Verga ; Borges, Rafael Drumond
Source: Journal of the Knowledge Economy. Unidade: EACH
Assunto: EMPREENDEDORISMO SOCIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHRISTOPOULOS, Tânia Pereira e MATOS, Pedro Verga e BORGES, Rafael Drumond. An ecosystem for social entrepreneurship and innovation: how the state integrates actors for developing impact investing in Portugal. Journal of the Knowledge Economy, p. 01-25, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13132-023-01279-9. Acesso em: 13 fev. 2026.
APA
Christopoulos, T. P., Matos, P. V., & Borges, R. D. (2023). An ecosystem for social entrepreneurship and innovation: how the state integrates actors for developing impact investing in Portugal. Journal of the Knowledge Economy, 01-25. doi:10.1007/s13132-023-01279-9
NLM
Christopoulos TP, Matos PV, Borges RD. An ecosystem for social entrepreneurship and innovation: how the state integrates actors for developing impact investing in Portugal [Internet]. Journal of the Knowledge Economy. 2023 ; 01-25.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-023-01279-9
Vancouver
Christopoulos TP, Matos PV, Borges RD. An ecosystem for social entrepreneurship and innovation: how the state integrates actors for developing impact investing in Portugal [Internet]. Journal of the Knowledge Economy. 2023 ; 01-25.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-023-01279-9
Artigo de periodico
The impact of the management control system on the family business’ intention to maintain the organization for future generations (2023)
Frezatti, Fábio ; Bido, Diógenes de Souza ; Mucci, Daniel Magalhães ; Beck, Franciele ; Cruz, Ana Paula Capuano da
Source: Journal of the Knowledge Economy. Unidade: FEA
Subjects: EMPRESAS FAMILIARES, ADMINISTRAÇÃO DE EMPRESAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREZATTI, Fábio et al. The impact of the management control system on the family business’ intention to maintain the organization for future generations. Journal of the Knowledge Economy, v. 14, p. 1145-1176, 2023Tradução . . Disponível em: https://doi.org/10.1007/s13132-022-00918-x. Acesso em: 13 fev. 2026.
APA
Frezatti, F., Bido, D. de S., Mucci, D. M., Beck, F., & Cruz, A. P. C. da. (2023). The impact of the management control system on the family business’ intention to maintain the organization for future generations. Journal of the Knowledge Economy, 14, 1145-1176. doi:10.1007/s13132-022-00918-x
NLM
Frezatti F, Bido D de S, Mucci DM, Beck F, Cruz APC da. The impact of the management control system on the family business’ intention to maintain the organization for future generations [Internet]. Journal of the Knowledge Economy. 2023 ; 14 1145-1176.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-022-00918-x
Vancouver
Frezatti F, Bido D de S, Mucci DM, Beck F, Cruz APC da. The impact of the management control system on the family business’ intention to maintain the organization for future generations [Internet]. Journal of the Knowledge Economy. 2023 ; 14 1145-1176.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s13132-022-00918-x

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Non normalized affiliation