Source: Journal of the American Oil Chemists’ Society (JAOCS). Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, CIÊNCIA DE ALIMENTOS, NUTRIÇÃO HUMANA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, CROMATOGRAFIA, LIPÍDEOS
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CUEVAS, Maitê Sarria et al. Quantification and determination of composition of steryl ferulates in refined rice bran oils using an UPLC-MS method. Journal of the American Oil Chemists’ Society (JAOCS), v. 94, n. 3, p. 375-385, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11746-017-2955-5. Acesso em: 31 out. 2024.APA
Cuevas, M. S., Souza, P. T. de, Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2017). Quantification and determination of composition of steryl ferulates in refined rice bran oils using an UPLC-MS method. Journal of the American Oil Chemists’ Society (JAOCS), 94( 3), 375-385. doi:10.1007/s11746-017-2955-5NLM
Cuevas MS, Souza PT de, Rodrigues CE da C, Meirelles AJ de A. Quantification and determination of composition of steryl ferulates in refined rice bran oils using an UPLC-MS method [Internet]. Journal of the American Oil Chemists’ Society (JAOCS). 2017 ; 94( 3): 375-385.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11746-017-2955-5Vancouver
Cuevas MS, Souza PT de, Rodrigues CE da C, Meirelles AJ de A. Quantification and determination of composition of steryl ferulates in refined rice bran oils using an UPLC-MS method [Internet]. Journal of the American Oil Chemists’ Society (JAOCS). 2017 ; 94( 3): 375-385.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11746-017-2955-5
