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Artigo de periodico
Response to the critical analysis of the article 'Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)' (2023)
Bastos, Amália Almeida ; Félix, Paula Victória ; Castro, Michelle Alessandra de ; Fisberg, Regina Mara ; Yannakoulia, Mary ; Ribeiro, Sandra Maria Lima
Fonte: Journal of Nutritional Science. Unidades: FSP, EACH
Assunto: DIETA
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ABNT
BASTOS, Amália Almeida et al. Response to the critical analysis of the article 'Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)'. Journal of Nutritional Science, v. 12, p. 01-02, 2023Tradução . . Disponível em: https://doi.org/10.1017/jns.2023.60. Acesso em: 29 jun. 2025.
APA
Bastos, A. A., Félix, P. V., Castro, M. A. de, Fisberg, R. M., Yannakoulia, M., & Ribeiro, S. M. L. (2023). Response to the critical analysis of the article 'Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)'. Journal of Nutritional Science, 12, 01-02. doi:10.1017/jns.2023.60
NLM
Bastos AA, Félix PV, Castro MA de, Fisberg RM, Yannakoulia M, Ribeiro SML. Response to the critical analysis of the article 'Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)' [Internet]. Journal of Nutritional Science. 2023 ; 12 01-02.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2023.60
Vancouver
Bastos AA, Félix PV, Castro MA de, Fisberg RM, Yannakoulia M, Ribeiro SML. Response to the critical analysis of the article 'Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)' [Internet]. Journal of Nutritional Science. 2023 ; 12 01-02.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2023.60
Artigo de periodico
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries (2021)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Batis, Carolina ; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, Priscila Pereira; Moubarac, Jean Claude ; Rauber, Fernanda ; Jedlicki, Marcela Reyes
Fonte: Journal of Nutritional Science. Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, DIETA, ÁCIDOS GRAXOS, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
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ABNT
STEELE, Eurídice Martínez et al. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, v. 10, p. art. e43 [9], 2021Tradução . . Disponível em: https://doi.org/10.1017/jns.2021.30. Acesso em: 29 jun. 2025.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Batis, C., Cediel, G., Louzada, M. L. da C., et al. (2021). The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, 10, art. e43 [9]. doi:10.1017/jns.2021.30
NLM
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2021.30
Vancouver
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2021.30
Artigo de periodico
Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese (2017)
Pedrinelli, Vivian; Gomes, Marcia de Oliveira Sampaio ; Carciofi, Aulus Cavalieri
Fonte: Journal of Nutritional Science. Unidade: FMVZ
Assuntos: ALIMENTOS PREPARADOS PARA ANIMAIS, CÃES, GATOS
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ABNT
PEDRINELLI, Vivian e GOMES, Marcia de Oliveira Sampaio e CARCIOFI, Aulus Cavalieri. Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese. Journal of Nutritional Science, v. 6, p. 1-5, 2017Tradução . . Disponível em: https://doi.org/10.1017/jns.2017.31. Acesso em: 29 jun. 2025.
APA
Pedrinelli, V., Gomes, M. de O. S., & Carciofi, A. C. (2017). Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese. Journal of Nutritional Science, 6, 1-5. doi:10.1017/jns.2017.31
NLM
Pedrinelli V, Gomes M de OS, Carciofi AC. Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese [Internet]. Journal of Nutritional Science. 2017 ; 6 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.31
Vancouver
Pedrinelli V, Gomes M de OS, Carciofi AC. Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese [Internet]. Journal of Nutritional Science. 2017 ; 6 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.31
Artigo de periodico
Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogs (2017)
Urrego, Maria Isabel Gonzalez; Matheus, Laura Fantucci de Oliveira; Santos, Karine de Melo; Ernandes, Mariane Ceschin; Monti, Mariana; Souza, Danilo Ferreira de; Balieiro, Júlio Cesar de Carvalho ; Araújo, Lúcio Francelino; Pontieri, Cristiana Fonseca Ferreira; Brunetto, Márcio Antônio
Fonte: Journal of Nutritional Science. Unidades: FMVZ, FZEA
Assuntos: CÃES, SUPLEMENTOS PROTEICOS PARA ANIMAIS, DIGESTIBILIDADE, PROTEÍNAS
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ABNT
URREGO, Maria Isabel Gonzalez et al. Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogs. Journal of Nutritional Science, v. 6, p. 1-5, 2017Tradução . . Disponível em: https://doi.org/10.1017/jns.2017.46. Acesso em: 29 jun. 2025.
APA
Urrego, M. I. G., Matheus, L. F. de O., Santos, K. de M., Ernandes, M. C., Monti, M., Souza, D. F. de, et al. (2017). Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogs. Journal of Nutritional Science, 6, 1-5. doi:10.1017/jns.2017.46
NLM
Urrego MIG, Matheus LF de O, Santos K de M, Ernandes MC, Monti M, Souza DF de, Balieiro JC de C, Araújo LF, Pontieri CFF, Brunetto MA. Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogs [Internet]. Journal of Nutritional Science. 2017 ; 6 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.46
Vancouver
Urrego MIG, Matheus LF de O, Santos K de M, Ernandes MC, Monti M, Souza DF de, Balieiro JC de C, Araújo LF, Pontieri CFF, Brunetto MA. Effects of different protein sources on fermentation metabolites and nutrient digestibility of brachycephalic dogs [Internet]. Journal of Nutritional Science. 2017 ; 6 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.46
Artigo de periodico
Effect of dietary protein intake on the body composition and metabolic parameters of neutered dogs (2017)
Kawauchi, Iris Mayumi; Jeremias, Juliana Toloi; Takeara, Paula; Souza, Danilo Ferreira de; Balieiro, Júlio Cesar de Carvalho ; Pfrimer, Karina; Brunetto, Márcio Antônio ; Pontieri, Cristiana Fonseca Ferreira
Fonte: Journal of Nutritional Science. Unidade: FMVZ
Assuntos: CÃES, SUPLEMENTOS PROTEICOS PARA ANIMAIS, DIGESTIBILIDADE, PROTEÍNAS
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ABNT
KAWAUCHI, Iris Mayumi et al. Effect of dietary protein intake on the body composition and metabolic parameters of neutered dogs. Journal of Nutritional Science, v. 6, p. 1-5, 2017Tradução . . Disponível em: https://doi.org/10.1017/jns.2017.41. Acesso em: 29 jun. 2025.
APA
Kawauchi, I. M., Jeremias, J. T., Takeara, P., Souza, D. F. de, Balieiro, J. C. de C., Pfrimer, K., et al. (2017). Effect of dietary protein intake on the body composition and metabolic parameters of neutered dogs. Journal of Nutritional Science, 6, 1-5. doi:10.1017/jns.2017.41
NLM
Kawauchi IM, Jeremias JT, Takeara P, Souza DF de, Balieiro JC de C, Pfrimer K, Brunetto MA, Pontieri CFF. Effect of dietary protein intake on the body composition and metabolic parameters of neutered dogs [Internet]. Journal of Nutritional Science. 2017 ; 6 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.41
Vancouver
Kawauchi IM, Jeremias JT, Takeara P, Souza DF de, Balieiro JC de C, Pfrimer K, Brunetto MA, Pontieri CFF. Effect of dietary protein intake on the body composition and metabolic parameters of neutered dogs [Internet]. Journal of Nutritional Science. 2017 ; 6 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.41
Artigo de periodico
Abnormal carbohydrate metabolism in a canine model for muscular dystrophy (2017)
Amaral, Andressa Rodrigues; Brunetto, Márcio Antônio ; Brolio, Marina Pandolphi; Cima, Daniela S.; Miglino, Maria Angélica ; Santos, João Paulo Fernandes; Ambrósio, Carlos Eduardo
Fonte: Journal of Nutritional Science. Unidades: FMVZ, FZEA
Assuntos: HOMEOSTASE, DISTROFIA MUSCULAR ANIMAL, CÃO GOLDEN RETRIEVER, GLICOSE, INSULINA
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ABNT
AMARAL, Andressa Rodrigues et al. Abnormal carbohydrate metabolism in a canine model for muscular dystrophy. Journal of Nutritional Science, v. 6, p. 1-6, 2017Tradução . . Disponível em: https://doi.org/10.1017/jns.2017.59. Acesso em: 29 jun. 2025.
APA
Amaral, A. R., Brunetto, M. A., Brolio, M. P., Cima, D. S., Miglino, M. A., Santos, J. P. F., & Ambrósio, C. E. (2017). Abnormal carbohydrate metabolism in a canine model for muscular dystrophy. Journal of Nutritional Science, 6, 1-6. doi:10.1017/jns.2017.59
NLM
Amaral AR, Brunetto MA, Brolio MP, Cima DS, Miglino MA, Santos JPF, Ambrósio CE. Abnormal carbohydrate metabolism in a canine model for muscular dystrophy [Internet]. Journal of Nutritional Science. 2017 ; 6 1-6.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.59
Vancouver
Amaral AR, Brunetto MA, Brolio MP, Cima DS, Miglino MA, Santos JPF, Ambrósio CE. Abnormal carbohydrate metabolism in a canine model for muscular dystrophy [Internet]. Journal of Nutritional Science. 2017 ; 6 1-6.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2017.59
Artigo de periodico
Evaluation of the owner’s perception in the use of homemade diets for the nutritional management of dogs (2014)
Oliveira, Michele C. C; Brunetto, Márcio Antônio ; Silva, Flávio L. da; Jeremias, Juliana Toloi; Tortola, Letícia; Gomes, Marcia de Oliveira Sampaio ; Carciofi, Aulus Cavalieri
Fonte: Journal of Nutritional Science. Unidade: FMVZ
Assuntos: CÃES, ALIMENTAÇÃO ANIMAL, ALIMENTOS PREPARADOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Michele C. C et al. Evaluation of the owner’s perception in the use of homemade diets for the nutritional management of dogs. Journal of Nutritional Science, v. 3, p. 1-5, 2014Tradução . . Disponível em: https://doi.org/10.1017/jns.2014.24. Acesso em: 29 jun. 2025.
APA
Oliveira, M. C. C., Brunetto, M. A., Silva, F. L. da, Jeremias, J. T., Tortola, L., Gomes, M. de O. S., & Carciofi, A. C. (2014). Evaluation of the owner’s perception in the use of homemade diets for the nutritional management of dogs. Journal of Nutritional Science, 3, 1-5. doi:10.1017/jns.2014.24
NLM
Oliveira MCC, Brunetto MA, Silva FL da, Jeremias JT, Tortola L, Gomes M de OS, Carciofi AC. Evaluation of the owner’s perception in the use of homemade diets for the nutritional management of dogs [Internet]. Journal of Nutritional Science. 2014 ; 3 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2014.24
Vancouver
Oliveira MCC, Brunetto MA, Silva FL da, Jeremias JT, Tortola L, Gomes M de OS, Carciofi AC. Evaluation of the owner’s perception in the use of homemade diets for the nutritional management of dogs [Internet]. Journal of Nutritional Science. 2014 ; 3 1-5.[citado 2025 jun. 29 ] Available from: https://doi.org/10.1017/jns.2014.24

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