Source: Journal of Molecular Modeling. Unidade: IF
Subjects: MODELAGEM MOLECULAR, ESTRUTURA MOLECULAR (FÍSICA MODERNA), QUÍMICA COMPUTACIONAL, QUÍMICA SUPRAMOLECULAR
ABNT
SANTOS, Neidy S. S. dos et al. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications. Journal of Molecular Modeling, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00894-025-06517-2. Acesso em: 04 maio 2026.APA
Santos, N. S. S. dos, Surfin, L., Silva, W., Cunha, A. R. da, Georg, H., Coutinho, K., et al. (2025). Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications. Journal of Molecular Modeling. doi:10.1007/s00894-025-06517-2NLM
Santos NSS dos, Surfin L, Silva W, Cunha AR da, Georg H, Coutinho K, Canuto S, Gester R. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications [Internet]. Journal of Molecular Modeling. 2025 ;[citado 2026 maio 04 ] Available from: https://doi.org/10.1007/s00894-025-06517-2Vancouver
Santos NSS dos, Surfin L, Silva W, Cunha AR da, Georg H, Coutinho K, Canuto S, Gester R. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications [Internet]. Journal of Molecular Modeling. 2025 ;[citado 2026 maio 04 ] Available from: https://doi.org/10.1007/s00894-025-06517-2
