Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications (2025)
- Authors:
- USP affiliated authors: COUTINHO, KALINE RABELO - IF ; CANUTO, SYLVIO ROBERTO ACCIOLY - IF
- Unidade: IF
- DOI: 10.1007/s00894-025-06517-2
- Subjects: MODELAGEM MOLECULAR; ESTRUTURA MOLECULAR (FÍSICA MODERNA); QUÍMICA COMPUTACIONAL; QUÍMICA SUPRAMOLECULAR
- Keywords: BIOORGANIC CHEMISTRY; CHEMINFORMATICS; COMPUTATIONAL CHEMISTRY; DENSITY FUNCTIONAL THEORY; HYDROGEN BONDING; SUPRAMOLECULAR CHEMISTRY
- Language: Inglês
- Imprenta:
- Publisher: Springer
- Publisher place: Heidelberg
- Date published: 2025
- Source:
- Título: Journal of Molecular Modeling
- Volume/Número/Paginação/Ano: Volume 31, article number 299, (2025)
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Neidy S. S. dos et al. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications. Journal of Molecular Modeling, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00894-025-06517-2. Acesso em: 09 jan. 2026. -
APA
Santos, N. S. S. dos, Surfin, L., Silva, W., Cunha, A. R. da, Georg, H., Coutinho, K., et al. (2025). Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications. Journal of Molecular Modeling. doi:10.1007/s00894-025-06517-2 -
NLM
Santos NSS dos, Surfin L, Silva W, Cunha AR da, Georg H, Coutinho K, Canuto S, Gester R. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications [Internet]. Journal of Molecular Modeling. 2025 ;[citado 2026 jan. 09 ] Available from: https://doi.org/10.1007/s00894-025-06517-2 -
Vancouver
Santos NSS dos, Surfin L, Silva W, Cunha AR da, Georg H, Coutinho K, Canuto S, Gester R. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications [Internet]. Journal of Molecular Modeling. 2025 ;[citado 2026 jan. 09 ] Available from: https://doi.org/10.1007/s00894-025-06517-2 - A sequential Monte Carlo quantum mechanics study of the hydrogen-bond interaction and the solvatochromic shift of the n-"pi" transition of acrolein in water
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Informações sobre o DOI: 10.1007/s00894-025-06517-2 (Fonte: oaDOI API)
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