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Artigo de periodico
Physiological maturity of corn seeds (Zea mays) by tetrazolium salt (2018)
Torrezan, Luiz Felipe Nicoleti; Novembre, Ana Dionisia da Luz Coelho
Source: Journal of Food Science and Engineering. Unidade: ESALQ
Subjects: GERMINAÇÃO DE SEMENTES, MATURAÇÃO VEGETAL, MILHO, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORREZAN, Luiz Felipe Nicoleti e NOVEMBRE, Ana Dionisia da Luz Coelho. Physiological maturity of corn seeds (Zea mays) by tetrazolium salt. Journal of Food Science and Engineering, v. 8, p. 248-256, 2018Tradução . . Disponível em: https://doi.org/10.17265/2159-5828/2018.06.004. Acesso em: 05 jan. 2026.
APA
Torrezan, L. F. N., & Novembre, A. D. da L. C. (2018). Physiological maturity of corn seeds (Zea mays) by tetrazolium salt. Journal of Food Science and Engineering, 8, 248-256. doi:10.17265/2159-5828/2018.06.004
NLM
Torrezan LFN, Novembre AD da LC. Physiological maturity of corn seeds (Zea mays) by tetrazolium salt [Internet]. Journal of Food Science and Engineering. 2018 ; 8 248-256.[citado 2026 jan. 05 ] Available from: https://doi.org/10.17265/2159-5828/2018.06.004
Vancouver
Torrezan LFN, Novembre AD da LC. Physiological maturity of corn seeds (Zea mays) by tetrazolium salt [Internet]. Journal of Food Science and Engineering. 2018 ; 8 248-256.[citado 2026 jan. 05 ] Available from: https://doi.org/10.17265/2159-5828/2018.06.004
Artigo de periodico
Price analyses of the Brazilian citrus supply chain (2017)
Silva, Adriana Ferreira; Barros, Geraldo Sant’Ana de Camargo; Boteon, Margarete
Source: Journal of Food Science and Engineering. Unidade: ESALQ
Subjects: CADEIA PRODUTIVA, LARANJA, PREÇO AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Adriana Ferreira e BARROS, Geraldo Sant’Ana de Camargo e BOTEON, Margarete. Price analyses of the Brazilian citrus supply chain. Journal of Food Science and Engineering, v. 7, n. 1, p. 49-58 , 2017Tradução . . Disponível em: https://doi.org/10.17265/2159-5828/2017.01.005. Acesso em: 05 jan. 2026.
APA
Silva, A. F., Barros, G. S. ’A. de C., & Boteon, M. (2017). Price analyses of the Brazilian citrus supply chain. Journal of Food Science and Engineering, 7( 1), 49-58 . doi:10.17265/2159-5828/2017.01.005
NLM
Silva AF, Barros GS’A de C, Boteon M. Price analyses of the Brazilian citrus supply chain [Internet]. Journal of Food Science and Engineering. 2017 ; 7( 1): 49-58 .[citado 2026 jan. 05 ] Available from: https://doi.org/10.17265/2159-5828/2017.01.005
Vancouver
Silva AF, Barros GS’A de C, Boteon M. Price analyses of the Brazilian citrus supply chain [Internet]. Journal of Food Science and Engineering. 2017 ; 7( 1): 49-58 .[citado 2026 jan. 05 ] Available from: https://doi.org/10.17265/2159-5828/2017.01.005
Artigo de periodico
Effect of incorporating free or encapsulated ascorbic acid in chicken frankfurters on physicochemical and sensory stability (2014)
Comunian, Talita Aline ; Thomazini, Marcelo; Gambagorte, Vitória Fávaro; Trindade, Marco Antonio; Fávaro-Trindade, Carmen Silvia
Source: Journal of Food Science and Engineering. Unidade: FZEA
Subjects: ESTABILIDADE, ANÁLISE SENSORIAL DE ALIMENTOS, SALSICHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMUNIAN, Talita Aline et al. Effect of incorporating free or encapsulated ascorbic acid in chicken frankfurters on physicochemical and sensory stability. Journal of Food Science and Engineering, v. 4, n. 4, p. 167-175, 2014Tradução . . Acesso em: 05 jan. 2026.
APA
Comunian, T. A., Thomazini, M., Gambagorte, V. F., Trindade, M. A., & Fávaro-Trindade, C. S. (2014). Effect of incorporating free or encapsulated ascorbic acid in chicken frankfurters on physicochemical and sensory stability. Journal of Food Science and Engineering, 4( 4), 167-175.
NLM
Comunian TA, Thomazini M, Gambagorte VF, Trindade MA, Fávaro-Trindade CS. Effect of incorporating free or encapsulated ascorbic acid in chicken frankfurters on physicochemical and sensory stability. Journal of Food Science and Engineering. 2014 ; 4( 4): 167-175.[citado 2026 jan. 05 ]
Vancouver
Comunian TA, Thomazini M, Gambagorte VF, Trindade MA, Fávaro-Trindade CS. Effect of incorporating free or encapsulated ascorbic acid in chicken frankfurters on physicochemical and sensory stability. Journal of Food Science and Engineering. 2014 ; 4( 4): 167-175.[citado 2026 jan. 05 ]
Artigo de periodico
Quechers Approach for the Determination of Seven Pesticide Residues in Brazilian Honey Samples Using GC-microECD (2012)
Vilca, Franz Zirena; Corrreia-Oliveira, Maria Emilene; Leal, Rafael Marques Pereira; Monteiro, Sergio Henrique; Zanardi, Odimar Zanuzo; Marchini, Luís Carlos; Tornisielo, Valdemar Luiz
Source: Journal of Food Science and Engineering. Unidades: ESALQ, CENA
Subjects: POLUIÇÃO, MEL, APICULTURA, RESÍDUOS QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILCA, Franz Zirena et al. Quechers Approach for the Determination of Seven Pesticide Residues in Brazilian Honey Samples Using GC-microECD. Journal of Food Science and Engineering, v. 2, n. 3, p. 163-169, 2012Tradução . . Disponível em: http://davidpublishing.org/show.html?5065. Acesso em: 05 jan. 2026.
APA
Vilca, F. Z., Corrreia-Oliveira, M. E., Leal, R. M. P., Monteiro, S. H., Zanardi, O. Z., Marchini, L. C., & Tornisielo, V. L. (2012). Quechers Approach for the Determination of Seven Pesticide Residues in Brazilian Honey Samples Using GC-microECD. Journal of Food Science and Engineering, 2( 3), 163-169. Recuperado de http://davidpublishing.org/show.html?5065
NLM
Vilca FZ, Corrreia-Oliveira ME, Leal RMP, Monteiro SH, Zanardi OZ, Marchini LC, Tornisielo VL. Quechers Approach for the Determination of Seven Pesticide Residues in Brazilian Honey Samples Using GC-microECD [Internet]. Journal of Food Science and Engineering. 2012 ; 2( 3): 163-169.[citado 2026 jan. 05 ] Available from: http://davidpublishing.org/show.html?5065
Vancouver
Vilca FZ, Corrreia-Oliveira ME, Leal RMP, Monteiro SH, Zanardi OZ, Marchini LC, Tornisielo VL. Quechers Approach for the Determination of Seven Pesticide Residues in Brazilian Honey Samples Using GC-microECD [Internet]. Journal of Food Science and Engineering. 2012 ; 2( 3): 163-169.[citado 2026 jan. 05 ] Available from: http://davidpublishing.org/show.html?5065

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