Source: Journal of Food Research. Unidade: FZEA
Subjects: BACTÉRIAS LÁTICAS, AFLATOXINAS, LIOFILIZAÇÃO, ATOMIZAÇÃO
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BOVO, Fernanda et al. The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1. Journal of Food Research, v. 3, n. 2, p. 35-42, 2014Tradução . . Disponível em: https://doi.org/10.5539/jfr.v3n2p35. Acesso em: 05 out. 2024.APA
Bovo, F., Franco, L. T., Rosim, R. E., Fávaro-Trindade, C. S., & Oliveira, C. A. F. de. (2014). The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1. Journal of Food Research, 3( 2), 35-42. doi:10.5539/jfr.v3n2p35NLM
Bovo F, Franco LT, Rosim RE, Fávaro-Trindade CS, Oliveira CAF de. The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1 [Internet]. Journal of Food Research. 2014 ; 3( 2): 35-42.[citado 2024 out. 05 ] Available from: https://doi.org/10.5539/jfr.v3n2p35Vancouver
Bovo F, Franco LT, Rosim RE, Fávaro-Trindade CS, Oliveira CAF de. The ability of Lactobacillus rhamnosus in solution, spray-dried or lyophilized to bind aflatoxin B1 [Internet]. Journal of Food Research. 2014 ; 3( 2): 35-42.[citado 2024 out. 05 ] Available from: https://doi.org/10.5539/jfr.v3n2p35