Use of vegetable oils and animal oils as steel quenchants: a historical review - 1850-2010 (2012)
Fonte: Journal of ASTM International. Unidade: EESC
Assuntos: TÊMPERA (ENGENHARIA), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, ENDURECIMENTO POR PRECIPITAÇÃO
ABNT
OTERO, Rosa Lucia Simencio e CANALE, Lauralice de Campos Franceschini e TOTTEN, George Edward. Use of vegetable oils and animal oils as steel quenchants: a historical review - 1850-2010. Journal of ASTM International, v. 9, n. 1, p. 1-38, 2012Tradução . . Disponível em: http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdf. Acesso em: 16 out. 2025.APA
Otero, R. L. S., Canale, L. de C. F., & Totten, G. E. (2012). Use of vegetable oils and animal oils as steel quenchants: a historical review - 1850-2010. Journal of ASTM International, 9( 1), 1-38. Recuperado de http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdfNLM
Otero RLS, Canale L de CF, Totten GE. Use of vegetable oils and animal oils as steel quenchants: a historical review - 1850-2010 [Internet]. Journal of ASTM International. 2012 ; 9( 1): 1-38.[citado 2025 out. 16 ] Available from: http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdfVancouver
Otero RLS, Canale L de CF, Totten GE. Use of vegetable oils and animal oils as steel quenchants: a historical review - 1850-2010 [Internet]. Journal of ASTM International. 2012 ; 9( 1): 1-38.[citado 2025 out. 16 ] Available from: http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdf