Effect of antioxidants on oxidative stability and quenching performance of soybean oil and palm oil quenchants (2011)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: ÓLEOS VEGETAIS COMO COMBUSTÍVEIS; TÊMPERA (ENGENHARIA); ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Publisher place: Conshohocken, PA, United States
- Date published: 2011
- Source:
- Título: Journal of ASTM International
- ISSN: 1546-962X
- Volume/Número/Paginação/Ano: v. 8, n. 9, p. 1-14, 2011
-
ABNT
BELINATO, Gabriela e CANALE, Lauralice de Campos Franceschini e TOTTEN, George Edward. Effect of antioxidants on oxidative stability and quenching performance of soybean oil and palm oil quenchants. Journal of ASTM International, v. 8, n. 9, p. 1-14, 2011Tradução . . Disponível em: http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdf. Acesso em: 29 dez. 2025. -
APA
Belinato, G., Canale, L. de C. F., & Totten, G. E. (2011). Effect of antioxidants on oxidative stability and quenching performance of soybean oil and palm oil quenchants. Journal of ASTM International, 8( 9), 1-14. Recuperado de http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdf -
NLM
Belinato G, Canale L de CF, Totten GE. Effect of antioxidants on oxidative stability and quenching performance of soybean oil and palm oil quenchants [Internet]. Journal of ASTM International. 2011 ; 8( 9): 1-14.[citado 2025 dez. 29 ] Available from: http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdf -
Vancouver
Belinato G, Canale L de CF, Totten GE. Effect of antioxidants on oxidative stability and quenching performance of soybean oil and palm oil quenchants [Internet]. Journal of ASTM International. 2011 ; 8( 9): 1-14.[citado 2025 dez. 29 ] Available from: http://65.209.24.102/DOWNLOAD/JAI103534-DL.1207962-1.pdf - Uphill quenching of alluminum alloys
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- Toughness and bending resistance of nitrided tool steels
- Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils
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