Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils

Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils (2011)

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ABNT

SOUZA, Ester Carvalho de; FRIEDEL, Luiz Fernando de Oliveira; TOTTEN, George Edward; CANALE, Lauralice de Campos Franceschini. Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils. Anais.. Glasgow: [s.n.], 2011.
APA

Souza, E. C. de, Friedel, L. F. de O., Totten, G. E., & Canale, L. de C. F. (2011). Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils. In . Glasgow.
NLM

Souza EC de, Friedel LF de O, Totten GE, Canale L de CF. Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils. 2011 ;
Vancouver

Souza EC de, Friedel LF de O, Totten GE, Canale L de CF. Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils. 2011 ;