Filtros : "Food and bioproducts processing" Limpar

Filtros



Refine with date range


  • Source: Food and bioproducts processing. Unidade: EEL

    Subjects: FERMENTAÇÃO, NANOFILTRAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ALVES, Yara Pereira Cerceau et al. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, n. , p. 79-90, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2020.10.005. Acesso em: 11 nov. 2024.
    • APA

      Alves, Y. P. C., Antunes, F. A. F., Silva, S. S. da, & Forte, M. B. S. (2020). From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization. Food and bioproducts processing, ( ), 79-90. doi:10.1016/j.fbp.2020.10.005
    • NLM

      Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005
    • Vancouver

      Alves YPC, Antunes FAF, Silva SS da, Forte MBS. From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization [Internet]. Food and bioproducts processing. 2020 ;( ): 79-90.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fbp.2020.10.005

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024