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Artigo de periodico
Comparison of child lunch meals in Brazil (2016)
Martins, Carolina; Jensen, Natália Sanchez Oliveira; Cozzolino, Silvia Maria Franciscato
Fonte: Food and Nutrition Sciences. Unidade: FCF
Assuntos: ALIMENTAÇÃO, CRIANÇAS, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carolina e JENSEN, Natália Sanchez Oliveira e COZZOLINO, Silvia Maria Franciscato. Comparison of child lunch meals in Brazil. Food and Nutrition Sciences, v. 7, p. 262-272, 2016Tradução . . Disponível em: https://doi.org/10.4236/fns.2016.74028. Acesso em: 25 out. 2025.
APA
Martins, C., Jensen, N. S. O., & Cozzolino, S. M. F. (2016). Comparison of child lunch meals in Brazil. Food and Nutrition Sciences, 7, 262-272. doi:10.4236/fns.2016.74028
NLM
Martins C, Jensen NSO, Cozzolino SMF. Comparison of child lunch meals in Brazil [Internet]. Food and Nutrition Sciences. 2016 ; 7 262-272.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2016.74028
Vancouver
Martins C, Jensen NSO, Cozzolino SMF. Comparison of child lunch meals in Brazil [Internet]. Food and Nutrition Sciences. 2016 ; 7 262-272.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2016.74028
Artigo de periodico
Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets (2016)
Tanaka, Nancy Yukie Yamamoto; Merlo, Edgard Monforte ; Nicoletti, Carolina Ferreira; Nonino, Carla Barbosa; Góes, Wilson Moraes; Novaes, Roberta; Fávero, Fernando; Marchini, Julio Sergio
Fonte: Food and Nutrition Sciences. Unidades: FEARP, FMRP
Assuntos: ASSISTÊNCIA AO PACIENTE (SERVIÇOS DE SAÚDE), AVALIAÇÃO DE SERVIÇOS, SERVIÇO HOSPITALAR DE NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TANAKA, Nancy Yukie Yamamoto et al. Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets. Food and Nutrition Sciences, v. 7, n. 2, p. 67-73, 2016Tradução . . Disponível em: https://doi.org/10.4236/fns.2016.72008. Acesso em: 25 out. 2025.
APA
Tanaka, N. Y. Y., Merlo, E. M., Nicoletti, C. F., Nonino, C. B., Góes, W. M., Novaes, R., et al. (2016). Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets. Food and Nutrition Sciences, 7( 2), 67-73. doi:10.4236/fns.2016.72008
NLM
Tanaka NYY, Merlo EM, Nicoletti CF, Nonino CB, Góes WM, Novaes R, Fávero F, Marchini JS. Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets [Internet]. Food and Nutrition Sciences. 2016 ; 7( 2): 67-73.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2016.72008
Vancouver
Tanaka NYY, Merlo EM, Nicoletti CF, Nonino CB, Góes WM, Novaes R, Fávero F, Marchini JS. Perception of the Hospital Nutrition Service by internal clients: example of the results obtained in the area of production of pediatric formulas and enteral diets [Internet]. Food and Nutrition Sciences. 2016 ; 7( 2): 67-73.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2016.72008
Artigo de periodico
Cassava flour: quantification of cyanide content (2016)
Fukushima, André Rinaldi; Nicoletti, Maria Aparecida ; Rodrigues, Almir Junior; Pressutti, Caroline; Almeida, Jeandro; Brandão, Tamires; Ito, Rosilene Kinue; Leoni, Luis Antonio Baffile; Spinosa, Helenice de Souza
Fonte: Food and Nutrition Sciences. Unidade: FMVZ
Assuntos: FARINHAS, MANDIOCA, TOXICOLOGIA DE ALIMENTOS, ESPECTROFOTOMETRIA
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ABNT
FUKUSHIMA, André Rinaldi et al. Cassava flour: quantification of cyanide content. Food and Nutrition Sciences, v. 7, n. 7, p. 592-599, 2016Tradução . . Disponível em: https://doi.org/10.4236/fns.2016.77060. Acesso em: 25 out. 2025.
APA
Fukushima, A. R., Nicoletti, M. A., Rodrigues, A. J., Pressutti, C., Almeida, J., Brandão, T., et al. (2016). Cassava flour: quantification of cyanide content. Food and Nutrition Sciences, 7( 7), 592-599. doi:10.4236/fns.2016.77060
NLM
Fukushima AR, Nicoletti MA, Rodrigues AJ, Pressutti C, Almeida J, Brandão T, Ito RK, Leoni LAB, Spinosa H de S. Cassava flour: quantification of cyanide content [Internet]. Food and Nutrition Sciences. 2016 ; 7( 7): 592-599.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2016.77060
Vancouver
Fukushima AR, Nicoletti MA, Rodrigues AJ, Pressutti C, Almeida J, Brandão T, Ito RK, Leoni LAB, Spinosa H de S. Cassava flour: quantification of cyanide content [Internet]. Food and Nutrition Sciences. 2016 ; 7( 7): 592-599.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2016.77060
Artigo de periodico
Evaluation of pre-cecal, ileal digestibility and glycemic response in fistulated horses fed with different starch sources (2015)
Gobesso, Alexandre Augusto de Oliveira ; Etchichury, Mariano; Freitas Junior, José Esler de; Rennó, Francisco Palma ; Tosi, Hugo
Fonte: Food and Nutrition Sciences. Unidade: FMVZ
Assuntos: EQUINOS, ALIMENTAÇÃO ANIMAL, AMIDO, DIGESTIBILIDADE, GLICEMIA (VETERINÁRIA)
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ABNT
GOBESSO, Alexandre Augusto de Oliveira et al. Evaluation of pre-cecal, ileal digestibility and glycemic response in fistulated horses fed with different starch sources. Food and Nutrition Sciences, v. 6, n. 1, p. 151-160, 2015Tradução . . Disponível em: https://doi.org/10.4236/fns.2015.61016. Acesso em: 25 out. 2025.
APA
Gobesso, A. A. de O., Etchichury, M., Freitas Junior, J. E. de, Rennó, F. P., & Tosi, H. (2015). Evaluation of pre-cecal, ileal digestibility and glycemic response in fistulated horses fed with different starch sources. Food and Nutrition Sciences, 6( 1), 151-160. doi:10.4236/fns.2015.61016
NLM
Gobesso AA de O, Etchichury M, Freitas Junior JE de, Rennó FP, Tosi H. Evaluation of pre-cecal, ileal digestibility and glycemic response in fistulated horses fed with different starch sources [Internet]. Food and Nutrition Sciences. 2015 ; 6( 1): 151-160.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2015.61016
Vancouver
Gobesso AA de O, Etchichury M, Freitas Junior JE de, Rennó FP, Tosi H. Evaluation of pre-cecal, ileal digestibility and glycemic response in fistulated horses fed with different starch sources [Internet]. Food and Nutrition Sciences. 2015 ; 6( 1): 151-160.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2015.61016
Artigo de periodico
Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients (2015)
Cunha, Selma Freire de Carvalho da; Tanaka, Lidiane S.; Salomão, Roberta Garcia; Macedo, Danielle Marques; Santos, Thatiane Danielly; Peria, Fernanda Maris
Fonte: Food and Nutrition Sciences. Unidade: FMRP
Assuntos: AVALIAÇÃO NUTRICIONAL, DESNUTRIÇÃO, PACIENTES INTERNADOS, NEOPLASIAS
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ABNT
CUNHA, Selma Freire de Carvalho da et al. Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients. Food and Nutrition Sciences, v. 6, n. 1, p. 75-82, 2015Tradução . . Disponível em: https://doi.org/10.4236/fns.2015.61009. Acesso em: 25 out. 2025.
APA
Cunha, S. F. de C. da, Tanaka, L. S., Salomão, R. G., Macedo, D. M., Santos, T. D., & Peria, F. M. (2015). Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients. Food and Nutrition Sciences, 6( 1), 75-82. doi:10.4236/fns.2015.61009
NLM
Cunha SF de C da, Tanaka LS, Salomão RG, Macedo DM, Santos TD, Peria FM. Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients [Internet]. Food and Nutrition Sciences. 2015 ; 6( 1): 75-82.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2015.61009
Vancouver
Cunha SF de C da, Tanaka LS, Salomão RG, Macedo DM, Santos TD, Peria FM. Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients [Internet]. Food and Nutrition Sciences. 2015 ; 6( 1): 75-82.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2015.61009
Artigo de periodico
Cardiovascular risk of community-dwelling elderly from a city in Northeastern Brazil: correlations with vitamin D and parathormone (2014)
Carvalho, Lídia Ribeiro de; Carvalho, Cecília Maria Resende Gonçalves de; Ribeiro, Sandra Maria Lima; Nunes, Ivone F. de Oliveira C.; Figueredo, Raquel Galvão; Barbosa, Amanda Marreiro; Oliveira, Francisco Erasmo de; Marreiro, Dilina do Nascimento; Carvalho, Marcos David Figueiredo de; Moita Neto, José Machado
Fonte: Food and Nutrition Sciences. Unidade: EACH
Assuntos: IDOSOS, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO, VITAMINA D, PARATORMÔNIO
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ABNT
CARVALHO, Lídia Ribeiro de et al. Cardiovascular risk of community-dwelling elderly from a city in Northeastern Brazil: correlations with vitamin D and parathormone. Food and Nutrition Sciences, v. 5, n. ju 2014, p. 1056-1064, 2014Tradução . . Disponível em: https://doi.org/10.4236/fns.2014.511116. Acesso em: 25 out. 2025.
APA
Carvalho, L. R. de, Carvalho, C. M. R. G. de, Ribeiro, S. M. L., Nunes, I. F. de O. C., Figueredo, R. G., Barbosa, A. M., et al. (2014). Cardiovascular risk of community-dwelling elderly from a city in Northeastern Brazil: correlations with vitamin D and parathormone. Food and Nutrition Sciences, 5( ju 2014), 1056-1064. doi:10.4236/fns.2014.511116
NLM
Carvalho LR de, Carvalho CMRG de, Ribeiro SML, Nunes IF de OC, Figueredo RG, Barbosa AM, Oliveira FE de, Marreiro D do N, Carvalho MDF de, Moita Neto JM. Cardiovascular risk of community-dwelling elderly from a city in Northeastern Brazil: correlations with vitamin D and parathormone [Internet]. Food and Nutrition Sciences. 2014 ; 5( ju 2014): 1056-1064.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2014.511116
Vancouver
Carvalho LR de, Carvalho CMRG de, Ribeiro SML, Nunes IF de OC, Figueredo RG, Barbosa AM, Oliveira FE de, Marreiro D do N, Carvalho MDF de, Moita Neto JM. Cardiovascular risk of community-dwelling elderly from a city in Northeastern Brazil: correlations with vitamin D and parathormone [Internet]. Food and Nutrition Sciences. 2014 ; 5( ju 2014): 1056-1064.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2014.511116
Artigo de periodico
Citrus pulp in concentrates for horses (2014)
Brandi, Roberta Ariboni; Tribucci, Adriana Moraes de Oliveira; Balieiro, Júlio Cesar de Carvalho ; Hoffman, Rhonda M.; Bueno, Ives Cláudio da Silva
Fonte: Food and Nutrition Sciences. Unidades: FZEA, FMVZ
Assuntos: ALIMENTOS CONCENTRADOS PARA ANIMAIS, DIGESTIBILIDADE, CARBOIDRATOS NA DIETA (VETERINÁRIA), EQUINOS
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ABNT
BRANDI, Roberta Ariboni et al. Citrus pulp in concentrates for horses. Food and Nutrition Sciences, v. 5, p. 1272-1279, 2014Tradução . . Disponível em: https://doi.org/10.4236/fns.2014.513138. Acesso em: 25 out. 2025.
APA
Brandi, R. A., Tribucci, A. M. de O., Balieiro, J. C. de C., Hoffman, R. M., & Bueno, I. C. da S. (2014). Citrus pulp in concentrates for horses. Food and Nutrition Sciences, 5, 1272-1279. doi:10.4236/fns.2014.513138
NLM
Brandi RA, Tribucci AM de O, Balieiro JC de C, Hoffman RM, Bueno IC da S. Citrus pulp in concentrates for horses [Internet]. Food and Nutrition Sciences. 2014 ; 5 1272-1279.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2014.513138
Vancouver
Brandi RA, Tribucci AM de O, Balieiro JC de C, Hoffman RM, Bueno IC da S. Citrus pulp in concentrates for horses [Internet]. Food and Nutrition Sciences. 2014 ; 5 1272-1279.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2014.513138
Artigo de periodico
Determination of essential (Ca, Fe, I, K, Mo) and toxic elements (Hg, Pb) in Brazilian rice grains and estimation of reference daily intake (2012)
Batista, Bruno Lemos; Nacano, Letícia Ramos; Freitas, Rodolfo de; Oliveira Souza, Vanessa Cristina de; Barbosa Júnior, Fernando
Fonte: Food and Nutrition Sciences. Unidade: FCFRP
Assuntos: CONTAMINAÇÃO DE ALIMENTOS (ESTUDO), ARROZ (ANÁLISE), ELEMENTOS QUÍMICOS (CONCENTRAÇÃO;TOXICIDADE), INGESTÃO, ESPECTROMETRIA DE MASSAS, METAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Bruno Lemos et al. Determination of essential (Ca, Fe, I, K, Mo) and toxic elements (Hg, Pb) in Brazilian rice grains and estimation of reference daily intake. Food and Nutrition Sciences, v. 3 n. 1, p. 129-134, 2012Tradução . . Disponível em: https://doi.org/10.4236/fns.2012.31019. Acesso em: 25 out. 2025.
APA
Batista, B. L., Nacano, L. R., Freitas, R. de, Oliveira Souza, V. C. de, & Barbosa Júnior, F. (2012). Determination of essential (Ca, Fe, I, K, Mo) and toxic elements (Hg, Pb) in Brazilian rice grains and estimation of reference daily intake. Food and Nutrition Sciences, 3 n. 1, 129-134. doi:10.4236/fns.2012.31019
NLM
Batista BL, Nacano LR, Freitas R de, Oliveira Souza VC de, Barbosa Júnior F. Determination of essential (Ca, Fe, I, K, Mo) and toxic elements (Hg, Pb) in Brazilian rice grains and estimation of reference daily intake [Internet]. Food and Nutrition Sciences. 2012 ; 3 n. 1 129-134.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2012.31019
Vancouver
Batista BL, Nacano LR, Freitas R de, Oliveira Souza VC de, Barbosa Júnior F. Determination of essential (Ca, Fe, I, K, Mo) and toxic elements (Hg, Pb) in Brazilian rice grains and estimation of reference daily intake [Internet]. Food and Nutrition Sciences. 2012 ; 3 n. 1 129-134.[citado 2025 out. 25 ] Available from: https://doi.org/10.4236/fns.2012.31019
Artigo de periodico
The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry (2011)
Nicoletti, Carolina Ferreira; Lima, Tatiana Pereira; Santos, Roberta Deh Souza; Tanaka, Nancy Yukie Yamamoto; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Nonino, Carla Barbosa
Fonte: Food and Nutrition Sciences. Unidade: FMRP
Assuntos: PACIENTES INTERNADOS, DIETA, NECESSIDADES NUTRICIONAIS
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ABNT
NICOLETTI, Carolina Ferreira et al. The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences, v. 2, n. 2, p. 60-65, 2011Tradução . . Acesso em: 25 out. 2025.
APA
Nicoletti, C. F., Lima, T. P., Santos, R. D. S., Tanaka, N. Y. Y., Suen, V. M. M., Marchini, J. S., & Nonino, C. B. (2011). The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences, 2( 2), 60-65.
NLM
Nicoletti CF, Lima TP, Santos RDS, Tanaka NYY, Suen VMM, Marchini JS, Nonino CB. The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences. 2011 ; 2( 2): 60-65.[citado 2025 out. 25 ]
Vancouver
Nicoletti CF, Lima TP, Santos RDS, Tanaka NYY, Suen VMM, Marchini JS, Nonino CB. The total amount of energy delivered by a Brazilian hospital catering does not meet patient requirements as measured by indirect calorimetry. Food and Nutrition Sciences. 2011 ; 2( 2): 60-65.[citado 2025 out. 25 ]

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