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Artigo de periodico
Anomalous diffusion in drying: a fractional calculus perspective on modeling and applications in agro-food systems (2026)
Granella, Suian José
Source: Food Physics. Unidade: ESALQ
Subjects: CINÉTICA, MODELAGEM DE DADOS, SECAGEM DE ALIMENTOS, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRANELLA, Suian José. Anomalous diffusion in drying: a fractional calculus perspective on modeling and applications in agro-food systems. Food Physics, v. 3, p. 1-18, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.foodp.2026.100088. Acesso em: 19 abr. 2026.
APA
Granella, S. J. (2026). Anomalous diffusion in drying: a fractional calculus perspective on modeling and applications in agro-food systems. Food Physics, 3, 1-18. doi:10.1016/j.foodp.2026.100088
NLM
Granella SJ. Anomalous diffusion in drying: a fractional calculus perspective on modeling and applications in agro-food systems [Internet]. Food Physics. 2026 ; 3 1-18.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2026.100088
Vancouver
Granella SJ. Anomalous diffusion in drying: a fractional calculus perspective on modeling and applications in agro-food systems [Internet]. Food Physics. 2026 ; 3 1-18.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2026.100088
Artigo de periodico
TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes (2026)
Zacharias, Marina Barros ; Granella, Suian José ; Moraes, Tiago Bueno de
Source: Food Physics. Unidade: ESALQ
Subjects: ÁGUA, BETERRABA, DINÂMICA DOS FLUÍDOS, ETANOL, RESSONÂNCIA MAGNÉTICA NUCLEAR, SECAGEM DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZACHARIAS, Marina Barros e GRANELLA, Suian José e MORAES, Tiago Bueno de. TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes. Food Physics, v. 3, p. 1-13, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.foodp.2026.100091. Acesso em: 19 abr. 2026.
APA
Zacharias, M. B., Granella, S. J., & Moraes, T. B. de. (2026). TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes. Food Physics, 3, 1-13. doi:10.1016/j.foodp.2026.100091
NLM
Zacharias MB, Granella SJ, Moraes TB de. TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes [Internet]. Food Physics. 2026 ; 3 1-13.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2026.100091
Vancouver
Zacharias MB, Granella SJ, Moraes TB de. TD-NMR monitoring of water dynamics in ethanol- and ultrasound-assisted drying of beetroot cubes [Internet]. Food Physics. 2026 ; 3 1-13.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2026.100091
Artigo de periodico
Effect of dual modification on structural, functional and dielectric properties of cassava starch (2025)
Cremasco, Paula Figueiredo Matheus ; Siqueira, Karine Mayuri Pistoni; Sobral, Paulo José do Amaral ; Velloso Júnior, Walter Ferreira ; Lima, Cesar Goncalves de ; Gut, Jorge Andrey Wilhelms ; Moraes, Izabel Cristina Freitas
Source: Food Physics. Unidades: FZEA, EP
Subjects: BIOPOLÍMEROS, TECNOLOGIA DE MICRO-ONDAS, FÉCULA, MANDIOCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CREMASCO, Paula Figueiredo Matheus et al. Effect of dual modification on structural, functional and dielectric properties of cassava starch. Food Physics, v. 2, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodp.2024.100038. Acesso em: 19 abr. 2026.
APA
Cremasco, P. F. M., Siqueira, K. M. P., Sobral, P. J. do A., Velloso Júnior, W. F., Lima, C. G. de, Gut, J. A. W., & Moraes, I. C. F. (2025). Effect of dual modification on structural, functional and dielectric properties of cassava starch. Food Physics, 2, 1-16. doi:10.1016/j.foodp.2024.100038
NLM
Cremasco PFM, Siqueira KMP, Sobral PJ do A, Velloso Júnior WF, Lima CG de, Gut JAW, Moraes ICF. Effect of dual modification on structural, functional and dielectric properties of cassava starch [Internet]. Food Physics. 2025 ; 2 1-16.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2024.100038
Vancouver
Cremasco PFM, Siqueira KMP, Sobral PJ do A, Velloso Júnior WF, Lima CG de, Gut JAW, Moraes ICF. Effect of dual modification on structural, functional and dielectric properties of cassava starch [Internet]. Food Physics. 2025 ; 2 1-16.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.foodp.2024.100038

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