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Filtros : "Food Function" Removido: "2016" Limpar

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  • Artigo de periodico

    Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads (2018)

    Santos, Clara Simone dos; Souza, Cínthia Hoch Batista de; Padilha, Marina; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues ; Saad, Susana Marta Isay

    Source: Food Function. Unidade: FCF

    Subjects: LEITE, PROBIÓTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SANTOS, Clara Simone dos et al. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, v. 9, p. 4274-4281, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8fo00506k. Acesso em: 24 abr. 2026.

    • APA

      Santos, C. S. dos, Souza, C. H. B. de, Padilha, M., Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2018). Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, 9, 4274-4281. doi:10.1039/c8fo00506k

    • NLM

      Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1039/c8fo00506k

    • Vancouver

      Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1039/c8fo00506k

  • Artigo de periodico

    Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress (2017)

    Costa, Mayra Garcia Maia; Ooki, Gabriela Namur; Vieira, Antônio Diogo Silva; Bedani, Raquel; Saad, Susana Marta Isay

    Source: Food Function. Unidade: FCF

    Subjects: LACTOBACILLUS, AÇAÍ, SUPLEMENTAÇÃO ALIMENTAR, PROBIÓTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      COSTA, Mayra Garcia Maia et al. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress. Food Function, v. 8, n. 2, p. 731-740, 2017Tradução . . Disponível em: https://doi.org/10.1039/c6fo00778c. Acesso em: 24 abr. 2026.

    • APA

      Costa, M. G. M., Ooki, G. N., Vieira, A. D. S., Bedani, R., & Saad, S. M. I. (2017). Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress. Food Function, 8( 2), 731-740. doi:10.1039/c6fo00778c

    • NLM

      Costa MGM, Ooki GN, Vieira ADS, Bedani R, Saad SMI. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress [Internet]. Food Function. 2017 ; 8( 2): 731-740.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1039/c6fo00778c

    • Vancouver

      Costa MGM, Ooki GN, Vieira ADS, Bedani R, Saad SMI. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress [Internet]. Food Function. 2017 ; 8( 2): 731-740.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1039/c6fo00778c
  • 1

1 - 2 (2 records)

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