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Artigo de periodico
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists (2020)
Terrazas, Sara Ivone Barros Morhy; Galan, Bryan Steve Martinez; Carvalho, Flávia Giolo de ; Venancio, Vinicius Paula; Antunes, Lusânia Maria Greggi ; Papoti, Marcelo ; Toro, Maricely Janette Uria; Costa, Iuri Ferreira da; Freitas, Ellen Cristini de
Source: European Journal of Nutrition. Unidades: FCFRP, EEFERP
Subjects: AÇAÍ, ANTIOXIDANTES, DANO AO DNA, ANTI-INFLAMATÓRIOS, ESPORTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TERRAZAS, Sara Ivone Barros Morhy et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, v. 59, n. 6, p. 2985-2995, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02138-7. Acesso em: 10 jul. 2024.
APA
Terrazas, S. I. B. M., Galan, B. S. M., Carvalho, F. G. de, Venancio, V. P., Antunes, L. M. G., Papoti, M., et al. (2020). Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, 59( 6), 2985-2995. doi:10.1007/s00394-019-02138-7
NLM
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Vancouver
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Artigo de periodico
NAD+ precursor increases aerobic performance in mice (2020)
Crisol, Barbara M.; Veiga, Camilla B.; Braga, Renata R.; Lenhare, Luciene; Baptista, Igor L.; Gaspar, Rafael C.; Muñoz, Vitor R.; Cordeiro, André V.; Silva, Adelino Sanchez Ramos da ; Cintra, Dennys E.; Moura, Leandro P.; Pauli, José R.; Ropelle, Eduardo R.
Source: European Journal of Nutrition. Unidade: EEFERP
Subjects: FIBRAS MUSCULARES, MÚSCULO ESQUELÉTICO, METABOLISMO, TREINAMENTO AERÓBIO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRISOL, Barbara M. et al. NAD+ precursor increases aerobic performance in mice. European Journal of Nutrition, v. 59, n. 6, p. 2427-2437, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02089-z. Acesso em: 10 jul. 2024.
APA
Crisol, B. M., Veiga, C. B., Braga, R. R., Lenhare, L., Baptista, I. L., Gaspar, R. C., et al. (2020). NAD+ precursor increases aerobic performance in mice. European Journal of Nutrition, 59( 6), 2427-2437. doi:10.1007/s00394-019-02089-z
NLM
Crisol BM, Veiga CB, Braga RR, Lenhare L, Baptista IL, Gaspar RC, Muñoz VR, Cordeiro AV, Silva ASR da, Cintra DE, Moura LP, Pauli JR, Ropelle ER. NAD+ precursor increases aerobic performance in mice [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2427-2437.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-019-02089-z
Vancouver
Crisol BM, Veiga CB, Braga RR, Lenhare L, Baptista IL, Gaspar RC, Muñoz VR, Cordeiro AV, Silva ASR da, Cintra DE, Moura LP, Pauli JR, Ropelle ER. NAD+ precursor increases aerobic performance in mice [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2427-2437.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-019-02089-z
Artigo de periodico
Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans (2014)
Deminice, Rafael; Rosa, Flávia Troncon; Franco, Gabriel Silveira; Cunha, Selma Freire de Carvalho da; Freitas, Ellen Cristini de ; Jordão Júnior, Alceu Afonso
Source: European Journal of Nutrition. Unidades: FMRP, EEFERP
Subjects: NUTRIÇÃO, EXERCÍCIO FÍSICO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEMINICE, Rafael et al. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans. European Journal of Nutrition, v. 53, n. 6, p. 1355-1361, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0636-1. Acesso em: 10 jul. 2024.
APA
Deminice, R., Rosa, F. T., Franco, G. S., Cunha, S. F. de C. da, Freitas, E. C. de, & Jordão Júnior, A. A. (2014). Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans. European Journal of Nutrition, 53( 6), 1355-1361. doi:10.1007/s00394-013-0636-1
NLM
Deminice R, Rosa FT, Franco GS, Cunha SF de C da, Freitas EC de, Jordão Júnior AA. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans [Internet]. European Journal of Nutrition. 2014 ; 53( 6): 1355-1361.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-013-0636-1
Vancouver
Deminice R, Rosa FT, Franco GS, Cunha SF de C da, Freitas EC de, Jordão Júnior AA. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans [Internet]. European Journal of Nutrition. 2014 ; 53( 6): 1355-1361.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-013-0636-1
Artigo de periodico
Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study (2014)
Rosa, Flávia Troncon; Freitas, Ellen Cristini de ; Deminice, Rafael; Jordão Júnior, Alceu Afonso; Marchini, Julio Sergio
Source: European Journal of Nutrition. Unidades: EEFERP, FMRP
Subjects: OBESIDADE, INFLAMAÇÃO, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Flávia Troncon et al. Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study. European Journal of Nutrition, v. 53, n. 3, p. 823-830, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0586-7. Acesso em: 10 jul. 2024.
APA
Rosa, F. T., Freitas, E. C. de, Deminice, R., Jordão Júnior, A. A., & Marchini, J. S. (2014). Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study. European Journal of Nutrition, 53( 3), 823-830. doi:10.1007/s00394-013-0586-7
NLM
Rosa FT, Freitas EC de, Deminice R, Jordão Júnior AA, Marchini JS. Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 823-830.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-013-0586-7
Vancouver
Rosa FT, Freitas EC de, Deminice R, Jordão Júnior AA, Marchini JS. Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 823-830.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00394-013-0586-7

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