ReP USP - Resultado da busca

Artigo de periodico
Effects of the consumption of guarana on human health: A narrative review (2021)
Torres, Elizabeth Aparecida Ferraz da Silva ; Camargo, Adriano Costa de ; Pinaffi-Langley , Ana Clara da Costa ; Figueira, Marcela de Souza ; Cordeiro, Karina Silva ; Negrão, Leonardo Dias ; Soares, Maiara Jurema; Silva, Cintia Pereira da; Alfino, Maria Carolina Zsigovics; Sampaio, Geni Rodrigues
Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, GUARANÁ, EXTRATOS (FORMAS FARMACÊUTICAS), POLIFENÓIS, NUTRIÇÃO HUMANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva et al. Effects of the consumption of guarana on human health: A narrative review. Comprehensive Reviews in Food Science and Food Safety, v. 21, p. 272–295, 2021Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12862. Acesso em: 10 nov. 2024.
APA
Torres, E. A. F. da S., Camargo, A. C. de, Pinaffi-Langley , A. C. da C., Figueira, M. de S., Cordeiro, K. S., Negrão, L. D., et al. (2021). Effects of the consumption of guarana on human health: A narrative review. Comprehensive Reviews in Food Science and Food Safety, 21, 272–295. doi:10.1111/1541-4337.12862
NLM
Torres EAF da S, Camargo AC de, Pinaffi-Langley AC da C, Figueira M de S, Cordeiro KS, Negrão LD, Soares MJ, Silva CP da, Alfino MCZ, Sampaio GR. Effects of the consumption of guarana on human health: A narrative review [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ;21 272–295.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12862
Vancouver
Torres EAF da S, Camargo AC de, Pinaffi-Langley AC da C, Figueira M de S, Cordeiro KS, Negrão LD, Soares MJ, Silva CP da, Alfino MCZ, Sampaio GR. Effects of the consumption of guarana on human health: A narrative review [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ;21 272–295.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12862
Artigo de periodico
Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates (2021)
Martins, Fernanda Cristina de Oliveira Lopes ; Batista, Alex D; Mattos, Wanessa Melchert
Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: ESALQ
Subjects: ÁGUA, ALIMENTOS, PESTICIDAS, QUÍMICA VERDE, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes e BATISTA, Alex D e MATTOS, Wanessa Melchert. Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates. Comprehensive Reviews in Food Science and Food Safety, p. 1-30, 2021Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12821. Acesso em: 10 nov. 2024.
APA
Martins, F. C. de O. L., Batista, A. D., & Mattos, W. M. (2021). Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates. Comprehensive Reviews in Food Science and Food Safety, 1-30. doi:10.1111/1541-4337.12821
NLM
Martins FC de OL, Batista AD, Mattos WM. Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 1-30.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12821
Vancouver
Martins FC de OL, Batista AD, Mattos WM. Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 1-30.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12821
Artigo de periodico
Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes (2021)
Silva, Jonas Joaquim Mangabeira da ; Campanharo, Sarah Chagas ; Paschoal, Jonas Augusto Rizzato
Source: Comprehensive Reviews in Food Science and Food Safety. Unidades: FCFRP, FFCLRP
Subjects: SEGURANÇA ALIMENTAR, FITOTERAPIA, PLANTAS MEDICINAIS, TERPENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Jonas Joaquim Mangabeira da e CAMPANHARO, Sarah Chagas e PASCHOAL, Jonas Augusto Rizzato. Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes. Comprehensive Reviews in Food Science and Food Safety, v. 20, n. 1, p. 48-90, 2021Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12673. Acesso em: 10 nov. 2024.
APA
Silva, J. J. M. da, Campanharo, S. C., & Paschoal, J. A. R. (2021). Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes. Comprehensive Reviews in Food Science and Food Safety, 20( 1), 48-90. doi:10.1111/1541-4337.12673
NLM
Silva JJM da, Campanharo SC, Paschoal JAR. Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 20( 1): 48-90.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12673
Vancouver
Silva JJM da, Campanharo SC, Paschoal JAR. Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 20( 1): 48-90.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12673
Artigo de periodico
Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review (2020)
Dammak, Ilyes; Sobral, Paulo José do Amaral ; Aquino, Adriano; Neves, Marcos Antônio das; Conte-Junior, Carlos Adam
Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: FZEA
Subjects: BIOPOLÍMEROS, SURFACTANTES, QUÍMICA COLOIDAL, ÓLEOS ESSENCIAIS, FOSFOLIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMMAK, Ilyes et al. Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review. Comprehensive Reviews in Food Science and Food Safety, v. 19, n. 5, p. 2721-2746, 2020Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12606. Acesso em: 10 nov. 2024.
APA
Dammak, I., Sobral, P. J. do A., Aquino, A., Neves, M. A. das, & Conte-Junior, C. A. (2020). Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review. Comprehensive Reviews in Food Science and Food Safety, 19( 5), 2721-2746. doi:10.1111/1541-4337.12606
NLM
Dammak I, Sobral PJ do A, Aquino A, Neves MA das, Conte-Junior CA. Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2020 ; 19( 5): 2721-2746.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12606
Vancouver
Dammak I, Sobral PJ do A, Aquino A, Neves MA das, Conte-Junior CA. Nanoemulsions: using emulsifiers from natural sources replacing synthetic ones - a review [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2020 ; 19( 5): 2721-2746.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12606
Artigo de periodico
Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products (2019)
Martins, Carolina P. C ; Cavalcanti, Rodrigo Nunes ; Couto, Silvia M; Moraes, Jeremias ; Esmerino, Erick A ; Silva, Marcia Cristina; Raices, Renata S. L; Gut, Jorge Andrey Wilhelms ; Ramaswamy, Hosahalli S; Tadini, Carmen Cecília ; Cruz, Adriano Gomes da
Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: EP
Subjects: LATICÍNIOS, CONSERVAÇÃO DE ALIMENTOS, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carolina P. C et al. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products. Comprehensive Reviews in Food Science and Food Safety, v. 18, n. 1, p. 67-83, 2019Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12409. Acesso em: 10 nov. 2024.
APA
Martins, C. P. C., Cavalcanti, R. N., Couto, S. M., Moraes, J., Esmerino, E. A., Silva, M. C., et al. (2019). Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products. Comprehensive Reviews in Food Science and Food Safety, 18( 1), 67-83. doi:10.1111/1541-4337.12409
NLM
Martins CPC, Cavalcanti RN, Couto SM, Moraes J, Esmerino EA, Silva MC, Raices RSL, Gut JAW, Ramaswamy HS, Tadini CC, Cruz AG da. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2019 ; 18( 1): 67-83.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12409
Vancouver
Martins CPC, Cavalcanti RN, Couto SM, Moraes J, Esmerino EA, Silva MC, Raices RSL, Gut JAW, Ramaswamy HS, Tadini CC, Cruz AG da. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2019 ; 18( 1): 67-83.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/1541-4337.12409

USP Schools

ReP

Filtros

USP Schools

Authors

USP affiliated authors

Subjects

Funding Agencies

Non normalized affiliation