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Artigo de periodico
A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial (2025)
Rodrigues, Karina; Mendes, Marcela Moraes ; Gedda, Lana Pacheco Franco ; Silva, Nara R. da; Oliveira, Mariana; Silva, Flávia C. F; Corgosinho, Flávia Campos ; Coelho, Kristy Soraya; Lajolo, Franco Maria ; Aldrighi, José Mendes ; Prado, Carla M; Qi, Lu; Vimaleswaran, Karani Santhanakrishnan; Horst, Maria Aderuza
Fonte: Clinical Nutrition ESPEN. Unidades: FCF, FSP
Assuntos: DOENÇAS CARDIOVASCULARES, OBESIDADE
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RODRIGUES, Karina et al. A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial. Clinical Nutrition ESPEN, v. 69, p. 196–206, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.clnesp.2025.07.008. Acesso em: 07 out. 2025.
APA
Rodrigues, K., Mendes, M. M., Gedda, L. P. F., Silva, N. R. da, Oliveira, M., Silva, F. C. F., et al. (2025). A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial. Clinical Nutrition ESPEN, 69, 196–206. doi:10.1016/j.clnesp.2025.07.008
NLM
Rodrigues K, Mendes MM, Gedda LPF, Silva NR da, Oliveira M, Silva FCF, Corgosinho FC, Coelho KS, Lajolo FM, Aldrighi JM, Prado CM, Qi L, Vimaleswaran KS, Horst MA. A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial [Internet]. Clinical Nutrition ESPEN. 2025 ; 69 196–206.[citado 2025 out. 07 ] Available from: https://dx.doi.org/10.1016/j.clnesp.2025.07.008
Vancouver
Rodrigues K, Mendes MM, Gedda LPF, Silva NR da, Oliveira M, Silva FCF, Corgosinho FC, Coelho KS, Lajolo FM, Aldrighi JM, Prado CM, Qi L, Vimaleswaran KS, Horst MA. A genotype guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial [Internet]. Clinical Nutrition ESPEN. 2025 ; 69 196–206.[citado 2025 out. 07 ] Available from: https://dx.doi.org/10.1016/j.clnesp.2025.07.008
Artigo de periodico
The association between body mass index, waist circumference and waist-to-hip-ratio with all-cause mortality in older adults: a systematic review (2025)
Ortiz, Gabriela Ueta; Silva, Leonardo Santos Lopes da; Gonçalves, Leonardo da Silva; Abud, Gabriela Ferreira ; Venturini, Ana Cláudia Rossini ; Silva, Adelino Sanchez Ramos da ; Freitas, Ellen Cristini de
Fonte: Clinical Nutrition ESPEN. Unidades: EEFERP, FMRP
Assuntos: ÍNDICE DE MASSA CORPORAL, IDOSOS, CAUSA DA MORTE, OBESIDADE, CIRCUNFERÊNCIA ABDOMINAL
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ORTIZ, Gabriela Ueta et al. The association between body mass index, waist circumference and waist-to-hip-ratio with all-cause mortality in older adults: a systematic review. Clinical Nutrition ESPEN, v. 67, p. 493-509, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2025.03.051. Acesso em: 07 out. 2025.
APA
Ortiz, G. U., Silva, L. S. L. da, Gonçalves, L. da S., Abud, G. F., Venturini, A. C. R., Silva, A. S. R. da, & Freitas, E. C. de. (2025). The association between body mass index, waist circumference and waist-to-hip-ratio with all-cause mortality in older adults: a systematic review. Clinical Nutrition ESPEN, 67, 493-509. doi:10.1016/j.clnesp.2025.03.051
NLM
Ortiz GU, Silva LSL da, Gonçalves L da S, Abud GF, Venturini ACR, Silva ASR da, Freitas EC de. The association between body mass index, waist circumference and waist-to-hip-ratio with all-cause mortality in older adults: a systematic review [Internet]. Clinical Nutrition ESPEN. 2025 ; 67 493-509.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2025.03.051
Vancouver
Ortiz GU, Silva LSL da, Gonçalves L da S, Abud GF, Venturini ACR, Silva ASR da, Freitas EC de. The association between body mass index, waist circumference and waist-to-hip-ratio with all-cause mortality in older adults: a systematic review [Internet]. Clinical Nutrition ESPEN. 2025 ; 67 493-509.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2025.03.051
Artigo de periodico
Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population (2024)
Leite, Jean Michel Rocha Sampaio ; Ribeiro, Adele; Pereira, Jaqueline Lopes ; Souza, Camila Alves de ; Heider, Dominik ; Soler, Júlia Maria Pavan ; Mingroni Netto, Regina Celia ; Fisberg, Regina Mara ; Rogero, Marcelo Macedo ; Sarti, Flávia Mori
Fonte: Clinical Nutrition ESPEN. Unidades: IME, IB, FSP, EACH
Assunto: POPULAÇÃO
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LEITE, Jean Michel Rocha Sampaio et al. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN, v. 63, p. 311-321, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.06.045. Acesso em: 07 out. 2025.
APA
Leite, J. M. R. S., Ribeiro, A., Pereira, J. L., Souza, C. A. de, Heider, D., Soler, J. M. P., et al. (2024). Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population. Clinical Nutrition ESPEN, 63, 311-321. doi:10.1016/j.clnesp.2024.06.045
NLM
Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 311-321.[citado 2025 out. 07 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045
Vancouver
Leite J M R S, Ribeiro A, Pereira JL, Souza CA de, Heider D, Soler JMP, Mingroni Netto RC, Fisberg RM, Rogero MM, Sarti FM. Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 311-321.[citado 2025 out. 07 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.06.045
Artigo de periodico
Nutraceutical composition (yeast β-glucan, prebiotics, minerals, and silymarin) predicts improvement of sleep quality and metabolic parameters: a randomized pilot study (2024)
Santamarina, Aline Boveto; Nehmi Filho, Victor; Freitas, Jéssica Alves de ; Silva, Bruna Fernanda Rio Branco da; Gusmao, Arianne Fagotti; Olivieri, Eloísa Helena Ribeiro; Souza, Erica de; Silva, Sabrina Lira da; Miranda, Danielle Araujo de; Demarque, Daniel Pecoraro ; Oliveira, Eduarda dos Santos; Otoch, José Pinhata ; Pessoa, Ana Flávia Marçal
Fonte: Clinical Nutrition ESPEN. Unidades: FCF, FM
Assuntos: PREBIÓTICOS, QUALIDADE DE VIDA, SUPLEMENTOS DIETÉTICOS, INFLAMAÇÃO, SONO
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ABNT
SANTAMARINA, Aline Boveto et al. Nutraceutical composition (yeast β-glucan, prebiotics, minerals, and silymarin) predicts improvement of sleep quality and metabolic parameters: a randomized pilot study. Clinical Nutrition ESPEN, v. 63, p. 476-490, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.clnesp.2024.06.033. Acesso em: 07 out. 2025.
APA
Santamarina, A. B., Nehmi Filho, V., Freitas, J. A. de, Silva, B. F. R. B. da, Gusmao, A. F., Olivieri, E. H. R., et al. (2024). Nutraceutical composition (yeast β-glucan, prebiotics, minerals, and silymarin) predicts improvement of sleep quality and metabolic parameters: a randomized pilot study. Clinical Nutrition ESPEN, 63, 476-490. doi:10.1016/j.clnesp.2024.06.033
NLM
Santamarina AB, Nehmi Filho V, Freitas JA de, Silva BFRB da, Gusmao AF, Olivieri EHR, Souza E de, Silva SL da, Miranda DA de, Demarque DP, Oliveira E dos S, Otoch JP, Pessoa AFM. Nutraceutical composition (yeast β-glucan, prebiotics, minerals, and silymarin) predicts improvement of sleep quality and metabolic parameters: a randomized pilot study [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 476-490.[citado 2025 out. 07 ] Available from: https://dx.doi.org/10.1016/j.clnesp.2024.06.033
Vancouver
Santamarina AB, Nehmi Filho V, Freitas JA de, Silva BFRB da, Gusmao AF, Olivieri EHR, Souza E de, Silva SL da, Miranda DA de, Demarque DP, Oliveira E dos S, Otoch JP, Pessoa AFM. Nutraceutical composition (yeast β-glucan, prebiotics, minerals, and silymarin) predicts improvement of sleep quality and metabolic parameters: a randomized pilot study [Internet]. Clinical Nutrition ESPEN. 2024 ; 63 476-490.[citado 2025 out. 07 ] Available from: https://dx.doi.org/10.1016/j.clnesp.2024.06.033
Artigo de periodico
Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population (2023)
Leite, Jean Michel Rocha Sampaio ; Pereira, Jaqueline Lopes ; Damasceno, Nágila Raquel Teixeira ; Soler, Júlia Maria Pavan ; Fisberg, Regina Mara ; Rogero, Marcelo Macedo ; Sarti, Flávia Mori
Fonte: Clinical Nutrition ESPEN. Unidades: FSP, IME, EACH
Assuntos: DOENÇAS CARDIOVASCULARES, ADOLESCENTES, ANÁLISE DE REGRESSÃO E DE CORRELAÇÃO, REGRESSÃO LINEAR, REGRESSÃO LOGÍSTICA
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ABNT
LEITE, Jean Michel Rocha Sampaio et al. Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population. Clinical Nutrition ESPEN, v. 58, p. 242-252, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2023.10.002. Acesso em: 07 out. 2025.
APA
Leite, J. M. R. S., Pereira, J. L., Damasceno, N. R. T., Soler, J. M. P., Fisberg, R. M., Rogero, M. M., & Sarti, F. M. (2023). Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population. Clinical Nutrition ESPEN, 58, 242-252. doi:10.1016/j.clnesp.2023.10.002
NLM
Leite JMRS, Pereira JL, Damasceno NRT, Soler JMP, Fisberg RM, Rogero MM, Sarti FM. Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population [Internet]. Clinical Nutrition ESPEN. 2023 ; 58 242-252.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2023.10.002
Vancouver
Leite JMRS, Pereira JL, Damasceno NRT, Soler JMP, Fisberg RM, Rogero MM, Sarti FM. Association of dyslipidemia with single nucleotide polymorphisms of the cholesteryl ester transfer protein gene and cardiovascular disease risk factors in a highly admixed population [Internet]. Clinical Nutrition ESPEN. 2023 ; 58 242-252.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2023.10.002
Artigo de periodico
Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19 (2022)
Neves, Fábio Fernandes; Pott-Junior, Henrique; Santos, Sigrid de Sousa; Cominetti, Marcia Regina; Freire, Caio César de Melo; Cunha, Anderson Ferreira da; Jordão Junior, Alceu Afonso
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: COVID-19, VITAMINA D, MORTALIDADE, FATORES DE RISCO, ESTUDOS RETROSPECTIVOS
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ABNT
NEVES, Fábio Fernandes et al. Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19. Clinical Nutrition ESPEN, v. 50, p. 322-325, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.05.027. Acesso em: 07 out. 2025.
APA
Neves, F. F., Pott-Junior, H., Santos, S. de S., Cominetti, M. R., Freire, C. C. de M., Cunha, A. F. da, & Jordão Junior, A. A. (2022). Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19. Clinical Nutrition ESPEN, 50, 322-325. doi:10.1016/j.clnesp.2022.05.027
NLM
Neves FF, Pott-Junior H, Santos S de S, Cominetti MR, Freire CC de M, Cunha AF da, Jordão Junior AA. Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19 [Internet]. Clinical Nutrition ESPEN. 2022 ; 50 322-325.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2022.05.027
Vancouver
Neves FF, Pott-Junior H, Santos S de S, Cominetti MR, Freire CC de M, Cunha AF da, Jordão Junior AA. Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19 [Internet]. Clinical Nutrition ESPEN. 2022 ; 50 322-325.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2022.05.027
Artigo de periodico
Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment (2022)
Guiráo, Thauany Nantes; Oliveira, Sofia Teixeira Prates de; Bezerra, Amanda Escobar; Françoso, Bruna Silvestre; Santos, Bárbara David dos; Sicchieri, Juliana Maria Faccioli; Chiarello, Paula Garcia
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: DIAGNÓSTICO PRECOCE, NEOPLASIAS, DESNUTRIÇÃO, AVALIAÇÃO NUTRICIONAL, ESTADO NUTRICIONAL
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ABNT
GUIRÁO, Thauany Nantes et al. Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment. Clinical Nutrition ESPEN, v. 52, p. 240-244, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.11.006. Acesso em: 07 out. 2025.
APA
Guiráo, T. N., Oliveira, S. T. P. de, Bezerra, A. E., Françoso, B. S., Santos, B. D. dos, Sicchieri, J. M. F., & Chiarello, P. G. (2022). Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment. Clinical Nutrition ESPEN, 52, 240-244. doi:10.1016/j.clnesp.2022.11.006
NLM
Guiráo TN, Oliveira STP de, Bezerra AE, Françoso BS, Santos BD dos, Sicchieri JMF, Chiarello PG. Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment [Internet]. Clinical Nutrition ESPEN. 2022 ; 52 240-244.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2022.11.006
Vancouver
Guiráo TN, Oliveira STP de, Bezerra AE, Françoso BS, Santos BD dos, Sicchieri JMF, Chiarello PG. Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment [Internet]. Clinical Nutrition ESPEN. 2022 ; 52 240-244.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2022.11.006
Artigo de periodico
Body composition affects the accuracy of predictive equations to estimate resting energy expenditure in older adults: an exploratory study (2022)
Batista, Lais Duarte ; Valentini Neto, João ; Franca, Natasha Aparecida Grande de ; Ribeiro, Sandra Maria Lima ; Fisberg, Regina Mara
Fonte: Clinical Nutrition ESPEN. Unidades: EACH, FSP
Assuntos: METABOLISMO ENERGÉTICO, ANTROPOMETRIA, PESOS E MEDIDAS CORPORAIS, BIOENERGÉTICA, IDOSOS
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ABNT
BATISTA, Lais Duarte et al. Body composition affects the accuracy of predictive equations to estimate resting energy expenditure in older adults: an exploratory study. Clinical Nutrition ESPEN, 2022Tradução . . Disponível em: https://doi.org/10.1016/ j.clnesp.2022.11.021. Acesso em: 07 out. 2025.
APA
Batista, L. D., Valentini Neto, J., Franca, N. A. G. de, Ribeiro, S. M. L., & Fisberg, R. M. (2022). Body composition affects the accuracy of predictive equations to estimate resting energy expenditure in older adults: an exploratory study. Clinical Nutrition ESPEN. doi:10.1016/ j.clnesp.2022.11.021
NLM
Batista LD, Valentini Neto J, Franca NAG de, Ribeiro SML, Fisberg RM. Body composition affects the accuracy of predictive equations to estimate resting energy expenditure in older adults: an exploratory study [Internet]. Clinical Nutrition ESPEN. 2022 ;[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/ j.clnesp.2022.11.021
Vancouver
Batista LD, Valentini Neto J, Franca NAG de, Ribeiro SML, Fisberg RM. Body composition affects the accuracy of predictive equations to estimate resting energy expenditure in older adults: an exploratory study [Internet]. Clinical Nutrition ESPEN. 2022 ;[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/ j.clnesp.2022.11.021
Artigo de periodico
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression (2022)
Quintanilha, Bruna Jardim; Chaves, Daniela F. S ; Brasili, Elisa ; Corrêa, Telma A. F ; Capetini, Vinícius Cooper ; Castro, Inar Alves de ; Hassimotto, Neuza Mariko Aymoto ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Fonte: Clinical Nutrition ESPEN. Unidades: FM, FCF, FSP
Assuntos: INGESTÃO, SUCOS DE FRUTAS, LARANJA, HIPERGLICEMIA
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ABNT
QUINTANILHA, Bruna Jardim et al. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, v. 47, p. 240-245, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.12.003. Acesso em: 07 out. 2025.
APA
Quintanilha, B. J., Chaves, D. F. S., Brasili, E., Corrêa, T. A. F., Capetini, V. C., Castro, I. A. de, et al. (2022). Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, 47, 240-245. doi:10.1016/j.clnesp.2021.12.003
NLM
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Vancouver
Quintanilha BJ, Chaves DFS, Brasili E, Corrêa TAF, Capetini VC, Castro IA de, Hassimotto NMA, Rogero MM, Lajolo FM. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression [Internet]. Clinical Nutrition ESPEN. 2022 ; 47 240-245.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.12.003
Artigo de periodico
Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial (2022)
Santos, Karina Gama dos ; Yoshinaga, Marcos Yukio ; Glezer, Isaias ; Chaves Filho, Adriano de Britto ; Santana, Aline Alves de; Kovacs, Cristiane ; Magnoni, Carlos Daniel; Lajolo, Franco Maria ; Miyamoto, Sayuri ; Hassimotto, Neuza Mariko Aymoto
Fonte: Clinical Nutrition ESPEN. Unidades: FCF, IQ
Assuntos: INSULINA, SUCOS DE FRUTAS
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ABNT
SANTOS, Karina Gama dos et al. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, v. 51, p. 336-344, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.08.005. Acesso em: 07 out. 2025.
APA
Santos, K. G. dos, Yoshinaga, M. Y., Glezer, I., Chaves Filho, A. de B., Santana, A. A. de, Kovacs, C., et al. (2022). Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial. Clinical Nutrition ESPEN, 51, 336-344. doi:10.1016/j.clnesp.2022.08.005
NLM
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005
Vancouver
Santos KG dos, Yoshinaga MY, Glezer I, Chaves Filho A de B, Santana AA de, Kovacs C, Magnoni CD, Lajolo FM, Miyamoto S, Hassimotto NMA. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: a randomized clinical trial [Internet]. Clinical Nutrition ESPEN. 2022 ; 51 336-344.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2022.08.005
Artigo de periodico
Metabolic syndrome and unfavorable outcomes on body composition and in visceral adiposities indexes among early breast cancer women post-chemotherapy (2021)
Silva, Bruna Ramos da ; Rufato, Sarah Carreira; Mialich, Mirele Savegnago; Cruz, Lóris Aparecida Prado da ; Gozzo, Thais de Oliveira ; Jordão Júnior, Alceu Afonso
Fonte: Clinical Nutrition ESPEN. Unidades: EERP, FMRP
Assuntos: NEOPLASIAS MAMÁRIAS, COMPOSIÇÃO CORPORAL, ÍNDICE DE MASSA CORPORAL, CIRCUNFERÊNCIA ABDOMINAL
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ABNT
SILVA, Bruna Ramos da et al. Metabolic syndrome and unfavorable outcomes on body composition and in visceral adiposities indexes among early breast cancer women post-chemotherapy. Clinical Nutrition ESPEN, v. 44, p. 306-315, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.06.001. Acesso em: 07 out. 2025.
APA
Silva, B. R. da, Rufato, S. C., Mialich, M. S., Cruz, L. A. P. da, Gozzo, T. de O., & Jordão Júnior, A. A. (2021). Metabolic syndrome and unfavorable outcomes on body composition and in visceral adiposities indexes among early breast cancer women post-chemotherapy. Clinical Nutrition ESPEN, 44, 306-315. doi:10.1016/j.clnesp.2021.06.001
NLM
Silva BR da, Rufato SC, Mialich MS, Cruz LAP da, Gozzo T de O, Jordão Júnior AA. Metabolic syndrome and unfavorable outcomes on body composition and in visceral adiposities indexes among early breast cancer women post-chemotherapy [Internet]. Clinical Nutrition ESPEN. 2021 ; 44 306-315.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.06.001
Vancouver
Silva BR da, Rufato SC, Mialich MS, Cruz LAP da, Gozzo T de O, Jordão Júnior AA. Metabolic syndrome and unfavorable outcomes on body composition and in visceral adiposities indexes among early breast cancer women post-chemotherapy [Internet]. Clinical Nutrition ESPEN. 2021 ; 44 306-315.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.06.001
Artigo de periodico
Metformin anticipates peak of lactate during high-intensity interval training but no changes performance or neuromuscular response in amateur swimmers (2021)
Norberto, Matheus Silva; Arruda, Tarine Botta de ; Cursiol, Jonatas Augusto; Andrade, Vitor Luiz de; Araujo, Gustavo Gomes de; Papoti, Marcelo
Fonte: Clinical Nutrition ESPEN. Unidades: EEFERP, FMRP
Assuntos: GLICOSE, LACTATOS, SANGUE, FADIGA (FISIOLOGIA), NATAÇÃO
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ABNT
NORBERTO, Matheus Silva et al. Metformin anticipates peak of lactate during high-intensity interval training but no changes performance or neuromuscular response in amateur swimmers. Clinical Nutrition ESPEN, v. 46, p. 305-313, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.09.739. Acesso em: 07 out. 2025.
APA
Norberto, M. S., Arruda, T. B. de, Cursiol, J. A., Andrade, V. L. de, Araujo, G. G. de, & Papoti, M. (2021). Metformin anticipates peak of lactate during high-intensity interval training but no changes performance or neuromuscular response in amateur swimmers. Clinical Nutrition ESPEN, 46, 305-313. doi:10.1016/j.clnesp.2021.09.739
NLM
Norberto MS, Arruda TB de, Cursiol JA, Andrade VL de, Araujo GG de, Papoti M. Metformin anticipates peak of lactate during high-intensity interval training but no changes performance or neuromuscular response in amateur swimmers [Internet]. Clinical Nutrition ESPEN. 2021 ; 46 305-313.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.09.739
Vancouver
Norberto MS, Arruda TB de, Cursiol JA, Andrade VL de, Araujo GG de, Papoti M. Metformin anticipates peak of lactate during high-intensity interval training but no changes performance or neuromuscular response in amateur swimmers [Internet]. Clinical Nutrition ESPEN. 2021 ; 46 305-313.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.09.739
Artigo de periodico
One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males (2021)
Melo, Camila Maria de; Marcus Vinicius Lúcio dos Santos Quaresma; Re, Mariana Pantaleão del; Ribeiro, Sandra Maria Lima ; Antunes, Hanna Karen Moreira; Togeiro, Sonia M.; Mello, Marco Túlio de
Fonte: Clinical Nutrition ESPEN. Unidade: EACH
Assuntos: APNEIA DO SONO, PERDA DE PESO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Camila Maria de et al. One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males. Clinical Nutrition ESPEN, v. 42, p. 82-89, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2020.12.028. Acesso em: 07 out. 2025.
APA
Melo, C. M. de, Marcus Vinicius Lúcio dos Santos Quaresma,, Re, M. P. del, Ribeiro, S. M. L., Antunes, H. K. M., Togeiro, S. M., & Mello, M. T. de. (2021). One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males. Clinical Nutrition ESPEN, 42, 82-89. doi:10.1016/j.clnesp.2020.12.028
NLM
Melo CM de, Marcus Vinicius Lúcio dos Santos Quaresma, Re MP del, Ribeiro SML, Antunes HKM, Togeiro SM, Mello MT de. One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males [Internet]. Clinical Nutrition ESPEN. 2021 ; 42 82-89.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.12.028
Vancouver
Melo CM de, Marcus Vinicius Lúcio dos Santos Quaresma, Re MP del, Ribeiro SML, Antunes HKM, Togeiro SM, Mello MT de. One-month of a low-energy diet, with no additional effect of high-protein, reduces Obstructive Sleep Apnea severity and improve metabolic parameters in obese males [Internet]. Clinical Nutrition ESPEN. 2021 ; 42 82-89.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.12.028
Artigo de periodico
Protein provision and lower mortality in critically ill patients with COVID-19 (2021)
Silvah, José Henrique da ; Lima, Cristiane Maria Martires ; Nicoletti, Carolina Ferreira; Barbosa, Ana Carolina; Junqueira, Gizela Pedroso; Cunha, Selma Freire de Carvalho da ; Marchini, Julio Sergio
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: COVID-19, TERAPIA NUTRICIONAL, MORTALIDADE, CUIDADOS CRÍTICOS, SUPLEMENTOS DIETÉTICOS, PROTEÍNAS, ALIMENTAÇÃO ENTERAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVAH, José Henrique da et al. Protein provision and lower mortality in critically ill patients with COVID-19. Clinical Nutrition ESPEN, v. 45, p. 507-510, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.07.005. Acesso em: 07 out. 2025.
APA
Silvah, J. H. da, Lima, C. M. M., Nicoletti, C. F., Barbosa, A. C., Junqueira, G. P., Cunha, S. F. de C. da, & Marchini, J. S. (2021). Protein provision and lower mortality in critically ill patients with COVID-19. Clinical Nutrition ESPEN, 45, 507-510. doi:10.1016/j.clnesp.2021.07.005
NLM
Silvah JH da, Lima CMM, Nicoletti CF, Barbosa AC, Junqueira GP, Cunha SF de C da, Marchini JS. Protein provision and lower mortality in critically ill patients with COVID-19 [Internet]. Clinical Nutrition ESPEN. 2021 ; 45 507-510.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.07.005
Vancouver
Silvah JH da, Lima CMM, Nicoletti CF, Barbosa AC, Junqueira GP, Cunha SF de C da, Marchini JS. Protein provision and lower mortality in critically ill patients with COVID-19 [Internet]. Clinical Nutrition ESPEN. 2021 ; 45 507-510.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.07.005
Artigo de periodico
Gene signatures of autopsy Lungs from obese patients with COVID-19 (2021)
Silva, Juan Carlo Santos e ; Vasconcelos, Amanda Pereira ; Noma, Isabella Harumi Yonehara ; Noronha, Natália Yumi ; Aquino, Rodrigo Monteiro de ; Giddaluru, Jeevan ; Durão, Luiz; Martins, André Guilherme da Costa ; Schuch, Viviane ; Vieira, Pedro M. Moraes; Nakaya, Helder Takashi Imoto
Fonte: Clinical Nutrition ESPEN. Unidades: FCF, FMRP
Assuntos: OBESIDADE, PULMÃO, INFLAMAÇÃO, COMORBIDADE, COVID-19
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Juan Carlo Santos e et al. Gene signatures of autopsy Lungs from obese patients with COVID-19. Clinical Nutrition ESPEN, v. 44, p. 475-478, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.05.004. Acesso em: 07 out. 2025.
APA
Silva, J. C. S. e, Vasconcelos, A. P., Noma, I. H. Y., Noronha, N. Y., Aquino, R. M. de, Giddaluru, J., et al. (2021). Gene signatures of autopsy Lungs from obese patients with COVID-19. Clinical Nutrition ESPEN, 44, 475-478. doi:10.1016/j.clnesp.2021.05.004
NLM
Silva JCS e, Vasconcelos AP, Noma IHY, Noronha NY, Aquino RM de, Giddaluru J, Durão L, Martins AG da C, Schuch V, Vieira PMM, Nakaya HTI. Gene signatures of autopsy Lungs from obese patients with COVID-19 [Internet]. Clinical Nutrition ESPEN. 2021 ; 44 475-478.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.05.004
Vancouver
Silva JCS e, Vasconcelos AP, Noma IHY, Noronha NY, Aquino RM de, Giddaluru J, Durão L, Martins AG da C, Schuch V, Vieira PMM, Nakaya HTI. Gene signatures of autopsy Lungs from obese patients with COVID-19 [Internet]. Clinical Nutrition ESPEN. 2021 ; 44 475-478.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.05.004
Artigo de periodico
The intersection between COVID-19 and obesity in the context of an emerging country (2021)
Pinhel, Marcela Augusta de Souza; Watanabe, Ligia Moriguchi ; Noronha, Natália Yumi; Salgado Júnior, Wilson; Nonino, Carla Barbosa
Fonte: Clinical Nutrition ESPEN. Unidade: FMRP
Assuntos: EPIDEMIOLOGIA, COVID-19, COMORBIDADE, PAÍSES EM DESENVOLVIMENTO, OBESIDADE, FATORES DE RISCO, ÍNDICE DE GRAVIDADE DA DOENÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHEL, Marcela Augusta de Souza et al. The intersection between COVID-19 and obesity in the context of an emerging country. Clinical Nutrition ESPEN, v. 44, p. 472-474, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.05.005. Acesso em: 07 out. 2025.
APA
Pinhel, M. A. de S., Watanabe, L. M., Noronha, N. Y., Salgado Júnior, W., & Nonino, C. B. (2021). The intersection between COVID-19 and obesity in the context of an emerging country. Clinical Nutrition ESPEN, 44, 472-474. doi:10.1016/j.clnesp.2021.05.005
NLM
Pinhel MA de S, Watanabe LM, Noronha NY, Salgado Júnior W, Nonino CB. The intersection between COVID-19 and obesity in the context of an emerging country [Internet]. Clinical Nutrition ESPEN. 2021 ; 44 472-474.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.05.005
Vancouver
Pinhel MA de S, Watanabe LM, Noronha NY, Salgado Júnior W, Nonino CB. The intersection between COVID-19 and obesity in the context of an emerging country [Internet]. Clinical Nutrition ESPEN. 2021 ; 44 472-474.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.05.005
Artigo de periodico
Performance of functionality measures and phase angle in women exposed to chemotherapy for early breast cancer (2021)
Silva, Bruna Ramos da ; Mialich, Mirele Savegnago; Rufato, Sarah Carreira; Gozzo, Thais de Oliveira ; Jordão Junior, Alceu Afonso ; Cruz, Lóris Aparecida Prado da
Fonte: Clinical Nutrition ESPEN. Unidades: FMRP, EERP
Assuntos: NEOPLASIAS MAMÁRIAS, FADIGA (FISIOLOGIA), QUALIDADE DE VIDA, COMPOSIÇÃO CORPORAL, ESTUDOS PROSPECTIVOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Bruna Ramos da et al. Performance of functionality measures and phase angle in women exposed to chemotherapy for early breast cancer. Clinical Nutrition ESPEN, v. 42, p. 105-116, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2021.02.007. Acesso em: 07 out. 2025.
APA
Silva, B. R. da, Mialich, M. S., Rufato, S. C., Gozzo, T. de O., Jordão Junior, A. A., & Cruz, L. A. P. da. (2021). Performance of functionality measures and phase angle in women exposed to chemotherapy for early breast cancer. Clinical Nutrition ESPEN, 42, 105-116. doi:10.1016/j.clnesp.2021.02.007
NLM
Silva BR da, Mialich MS, Rufato SC, Gozzo T de O, Jordão Junior AA, Cruz LAP da. Performance of functionality measures and phase angle in women exposed to chemotherapy for early breast cancer [Internet]. Clinical Nutrition ESPEN. 2021 ; 42 105-116.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.02.007
Vancouver
Silva BR da, Mialich MS, Rufato SC, Gozzo T de O, Jordão Junior AA, Cruz LAP da. Performance of functionality measures and phase angle in women exposed to chemotherapy for early breast cancer [Internet]. Clinical Nutrition ESPEN. 2021 ; 42 105-116.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2021.02.007
Trabalho de evento-resumo periodico
Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation (2020)
Batista, E.; Muñoz, V.; Jesus, J.; Vasconcelos, M.; Rocha, J. M.; Lara, R.; Ropelle, E. R.; Moura, L. P.; Pauli, J. R.; Silva, Adelino Sanchez Ramos da ; Camargo, E. A.; Cintra, D. E.
Fonte: Clinical Nutrition ESPEN. Nome do evento: ESPEN Virtual Congress on Clinical Nutrition & Metabolism. Unidade: EEFERP
Assuntos: ÁCIDOS GRAXOS, OBESIDADE, NUTRIÇÃO, INFLAMAÇÃO, COMORBIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, E. et al. Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation. Clinical Nutrition ESPEN. Amsterdam: Escola de Educação Física e Esporte de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.clnesp.2020.09.748. Acesso em: 07 out. 2025. , 2020
APA
Batista, E., Muñoz, V., Jesus, J., Vasconcelos, M., Rocha, J. M., Lara, R., et al. (2020). Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation. Clinical Nutrition ESPEN. Amsterdam: Escola de Educação Física e Esporte de Ribeirão Preto, Universidade de São Paulo. doi:10.1016/j.clnesp.2020.09.748
NLM
Batista E, Muñoz V, Jesus J, Vasconcelos M, Rocha JM, Lara R, Ropelle ER, Moura LP, Pauli JR, Silva ASR da, Camargo EA, Cintra DE. Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 654.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.748
Vancouver
Batista E, Muñoz V, Jesus J, Vasconcelos M, Rocha JM, Lara R, Ropelle ER, Moura LP, Pauli JR, Silva ASR da, Camargo EA, Cintra DE. Acute and chronic omega-3 fatty acids activates Gpr120 in peripheral blood mononuclear cells from nafld and obese patients reducing inflammation [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 654.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.748
Artigo de periodico
The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review (2020)
Vicente, Beatriz Martins; Quaresma, Marcus Vinicius Lucio dos Santos; Melo, Camila Maria de; Ribeiro, Sandra Maria Lima
Fonte: Clinical Nutrition ESPEN. Unidades: EACH, FSP
Assuntos: IDOSOS, ENVELHECIMENTO, INFLAMAÇÃO, COGNIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICENTE, Beatriz Martins et al. The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review. Clinical Nutrition ESPEN, v. 40, p. 07-16, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2020.10.003. Acesso em: 07 out. 2025.
APA
Vicente, B. M., Quaresma, M. V. L. dos S., Melo, C. M. de, & Ribeiro, S. M. L. (2020). The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review. Clinical Nutrition ESPEN, 40, 07-16. doi:10.1016/j.clnesp.2020.10.003
NLM
Vicente BM, Quaresma MVL dos S, Melo CM de, Ribeiro SML. The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 07-16.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.10.003
Vancouver
Vicente BM, Quaresma MVL dos S, Melo CM de, Ribeiro SML. The dietary inflammatory index (DII®) and its association with cognition, frailty, and risk of disabilities in older adults: A systematic review [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 07-16.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.10.003
Trabalho de evento-resumo periodico
Evaluation of food intake in women in chemotherapy for breast cancer (2020)
Rufato, Sarah Carreira; Silva, B. R. da; Cruz, L. P. da; Mialich, Mirele Savegnago; Gozzo, Thais de Oliveira ; Jordão, A. A.
Fonte: Clinical Nutrition ESPEN. Nome do evento: ESPEN Virtual Congress on Clinical Nutrition & Metabolism. Unidades: EERP, FMRP
Assuntos: NEOPLASIAS MAMÁRIAS, ALIMENTAÇÃO, MULHERES, ESTADO NUTRICIONAL, QUIMIOTERAPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUFATO, Sarah Carreira et al. Evaluation of food intake in women in chemotherapy for breast cancer. Clinical Nutrition ESPEN. Amsterdam: Escola de Enfermagem de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.clnesp.2020.09.775. Acesso em: 07 out. 2025. , 2020
APA
Rufato, S. C., Silva, B. R. da, Cruz, L. P. da, Mialich, M. S., Gozzo, T. de O., & Jordão, A. A. (2020). Evaluation of food intake in women in chemotherapy for breast cancer. Clinical Nutrition ESPEN. Amsterdam: Escola de Enfermagem de Ribeirão Preto, Universidade de São Paulo. doi:10.1016/j.clnesp.2020.09.775
NLM
Rufato SC, Silva BR da, Cruz LP da, Mialich MS, Gozzo T de O, Jordão AA. Evaluation of food intake in women in chemotherapy for breast cancer [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 662-663.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.775
Vancouver
Rufato SC, Silva BR da, Cruz LP da, Mialich MS, Gozzo T de O, Jordão AA. Evaluation of food intake in women in chemotherapy for breast cancer [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 662-663.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.775

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