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Artigo de periodico
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study (2021)
Cordova, Reynalda; Nicolas, Geneviéve; Dahm, Christina C; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Mancini, Francesca Romana ; Laouali, Nasser; Katzke, Verena; Srour, Bernard; Kliemann, Nathalie; Jannasch, Franziska; Schulze, Matthias B; Masala, Giovanni Batista; Grioni, Sara; Panico, Salvatore; Van Der Schouw, Yvonne T; Derksen, Jeroen W.G; Rylander, Charlotta; Skeie, Guri; Jakszyn, Paula; Huybrechts, Inge; Rodriguez-Barranco, Miguel; Huerta, José María; Barricarte, Aurelio; Brunkwall, Lousie; Ramne, Stina; Bodén, Stina; Perez-Cornago, Aurora; Heath, Alicia K; Vineis, Paolo; Weiderpass, Elisabete; Rauber, Fernanda ; Monteiro, Carlos Augusto ; Gunter, Marc J; Millett, Christopher; Freisling, Heinz; Vamos, Eszter P; Levy, Renata Bertazzi ; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne
Source: Clinical Nutrition. Unidade: FSP
Subjects: GANHO DE PESO, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, ADULTOS, EUROPA
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ABNT
CORDOVA, Reynalda et al. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, v. 40, n. 9, p. 5079-5088, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.08.009. Acesso em: 01 jul. 2025.
APA
Cordova, R., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, A., et al. (2021). Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, 40( 9), 5079-5088. doi:10.1016/j.clnu.2021.08.009
NLM
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009
Vancouver
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009
Artigo de periodico
Coffee consumption and risk of hypertension: a prospective analysis in the cohort study (2021)
Miranda, Andreia Machado; Goulart, Alessandra Carvalho ; Benseñor, Isabela Judith Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria Lobo
Source: Clinical Nutrition. Unidades: FSP, HU, FM
Subjects: CAFÉ, FUMO, HIPERTENSÃO, ESTUDOS DE COORTES, SAÚDE DO ADULTO
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ABNT
MIRANDA, Andreia Machado et al. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, v. 40, n. 2, p. 542-549, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.05.052. Acesso em: 01 jul. 2025.
APA
Miranda, A. M., Goulart, A. C., Benseñor, I. J. M., Lotufo, P. A., & Marchioni, D. M. L. (2021). Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, 40( 2), 542-549. doi:10.1016/j.clnu.2020.05.052
NLM
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.052
Vancouver
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.052
Artigo de periodico
Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model (2021)
Cobre, Alexandre de Fátima; Surek, Monica; Vilhena, Raquel de Oliveira; Böger, Beatriz; Fachi, Mariana Millan; Momade, Danilo Raul Ossufo; Tonin, Fernanda S. ; Sarti, Flávia Mori ; Pontarolo, Roberto
Source: Clinical Nutrition. Unidade: EACH
Subjects: COVID-19, CORONAVIRUS, CONSUMO DE ALIMENTOS, MACRONUTRIENTES, NUTRIENTES
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ABNT
COBRE, Alexandre de Fátima et al. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, p. 01-08, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.03.018. Acesso em: 01 jul. 2025.
APA
Cobre, A. de F., Surek, M., Vilhena, R. de O., Böger, B., Fachi, M. M., Momade, D. R. O., et al. (2021). Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, 01-08. doi:10.1016/j.clnu.2021.03.018
NLM
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018
Vancouver
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018
Artigo de periodico
Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production (2021)
Lima, Fabiana da Silva ; Makiyama, Edson Naoto ; Hastreiter, Araceli Aparecida ; Castelhano, Agatha Brida de Sousa; Fock, Ricardo Ambrósio
Source: Clinical Nutrition. Unidade: FCF
Subjects: HEMATOPOESE, DIETA, MAGNÉSIO
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ABNT
LIMA, Fabiana da Silva et al. Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production. Clinical Nutrition, v. 40, n. 6, p. 4481-4489, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.01.001. Acesso em: 01 jul. 2025.
APA
Lima, F. da S., Makiyama, E. N., Hastreiter, A. A., Castelhano, A. B. de S., & Fock, R. A. (2021). Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production. Clinical Nutrition, 40( 6), 4481-4489. doi:10.1016/j.clnu.2021.01.001
NLM
Lima F da S, Makiyama EN, Hastreiter AA, Castelhano AB de S, Fock RA. Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production [Internet]. Clinical Nutrition. 2021 ; 40( 6): 4481-4489.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2021.01.001
Vancouver
Lima F da S, Makiyama EN, Hastreiter AA, Castelhano AB de S, Fock RA. Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production [Internet]. Clinical Nutrition. 2021 ; 40( 6): 4481-4489.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2021.01.001
Artigo de periodico
Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women (2021)
Carvalho, Flávia Giolo de ; Brandão, Camila Fernanda Costa e Cunha Moraes; Batitucci, Gabriela; Souza, Anderson de Oliveira; Ferrari, Gustavo Duarte ; Alberici, Luciane Carla; Muñoz, Vitor Rosetto; Pauli, José Rodrigo; Moura, Leandro Pereira de; Ropelle, Eduardo Rochete; Silva, Adelino Sanchez Ramos da ; Junqueira-Franco, Márcia Varella Morandi; Marchini, Julio Sergio ; Freitas, Ellen Cristini de
Source: Clinical Nutrition. Unidades: FCFRP, EEFERP, FMRP
Subjects: EXERCÍCIO FÍSICO, METABOLISMO, MITOCÔNDRIAS, TECIDO ADIPOSO
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ABNT
CARVALHO, Flávia Giolo de et al. Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women. Clinical Nutrition, v. 40, p. 2180-2187, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.09.044. Acesso em: 01 jul. 2025.
APA
Carvalho, F. G. de, Brandão, C. F. C. e C. M., Batitucci, G., Souza, A. de O., Ferrari, G. D., Alberici, L. C., et al. (2021). Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women. Clinical Nutrition, 40, 2180-2187. doi:10.1016/j.clnu.2020.09.044
NLM
Carvalho FG de, Brandão CFC e CM, Batitucci G, Souza A de O, Ferrari GD, Alberici LC, Muñoz VR, Pauli JR, Moura LP de, Ropelle ER, Silva ASR da, Junqueira-Franco MVM, Marchini JS, Freitas EC de. Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women [Internet]. Clinical Nutrition. 2021 ; 40 2180-2187.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.09.044
Vancouver
Carvalho FG de, Brandão CFC e CM, Batitucci G, Souza A de O, Ferrari GD, Alberici LC, Muñoz VR, Pauli JR, Moura LP de, Ropelle ER, Silva ASR da, Junqueira-Franco MVM, Marchini JS, Freitas EC de. Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women [Internet]. Clinical Nutrition. 2021 ; 40 2180-2187.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.09.044
Artigo de periodico
Myokines in treatment-naïve patients with cancer-associated cachexia (2021)
Castro, Gabriela Salim Ferreira de ; Lima, Joanna Darck Carola Correia ; Fernandez, Estefania Simões; Orsso, Camila E. ; Xiao, Jingjie ; Gama, Leonardo R. ; Gomes, Silvio Pires ; Gonçalves, Daniela Caetano ; Costa, Raquel Galvão Figueiredo ; Radloff, Katrin; Lenz, Ulrike; Taranko, Anna E. ; Bin, Fang Chia; Formiga, Fernanda B.; Godoy, Louisie G. L. de; Souza, Rafael P. de; Nucci, Luis H. A.; Feitoza, Mario; Castro, Claudio Campi de; Tokeshi, Flavio ; Alcântara, Paulo Sérgio Martins de ; Otoch, José Pinhata ; Ramos, Alexandre Ferreira ; Laviano, Alessandro ; Coletti, Dario ; Mazurak, Vera C. ; Prado, Carla Máximo ; Seelaender, Marilia Cerqueira Leite
Source: Clinical Nutrition. Unidades: FMVZ, FM, HU, EACH, ICB
Subjects: BIOLOGIA CELULAR, CAQUEXIA, NEOPLASIAS, CITOCINAS, MÚSCULO ESQUELÉTICO, PERDA DE PESO, ESTUDOS DE COORTES, PLASMA
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ABNT
CASTRO, Gabriela Salim Ferreira de et al. Myokines in treatment-naïve patients with cancer-associated cachexia. Clinical Nutrition, v. 40, n. 4, p. 2443-2455, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.10.050. Acesso em: 01 jul. 2025.
APA
Castro, G. S. F. de, Lima, J. D. C. C., Fernandez, E. S., Orsso, C. E., Xiao, J., Gama, L. R., et al. (2021). Myokines in treatment-naïve patients with cancer-associated cachexia. Clinical Nutrition, 40( 4), 2443-2455. doi:10.1016/j.clnu.2020.10.050
NLM
Castro GSF de, Lima JDCC, Fernandez ES, Orsso CE, Xiao J, Gama LR, Gomes SP, Gonçalves DC, Costa RGF, Radloff K, Lenz U, Taranko AE, Bin FC, Formiga FB, Godoy LGL de, Souza RP de, Nucci LHA, Feitoza M, Castro CC de, Tokeshi F, Alcântara PSM de, Otoch JP, Ramos AF, Laviano A, Coletti D, Mazurak VC, Prado CM, Seelaender MCL. Myokines in treatment-naïve patients with cancer-associated cachexia [Internet]. Clinical Nutrition. 2021 ; 40( 4): 2443-2455.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.10.050
Vancouver
Castro GSF de, Lima JDCC, Fernandez ES, Orsso CE, Xiao J, Gama LR, Gomes SP, Gonçalves DC, Costa RGF, Radloff K, Lenz U, Taranko AE, Bin FC, Formiga FB, Godoy LGL de, Souza RP de, Nucci LHA, Feitoza M, Castro CC de, Tokeshi F, Alcântara PSM de, Otoch JP, Ramos AF, Laviano A, Coletti D, Mazurak VC, Prado CM, Seelaender MCL. Myokines in treatment-naïve patients with cancer-associated cachexia [Internet]. Clinical Nutrition. 2021 ; 40( 4): 2443-2455.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.10.050
Artigo de periodico
Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population (2021)
Abrahão, Giovanna P.; Santos, Marcia C.; Vieira Filho, Joao Paulo Botelho; Dal-Fabbro, Amaury Lelis ; Franco, Laércio Joel; Moises, Regina Santiago
Source: Clinical Nutrition. Unidade: FMRP
Subjects: POPULAÇÃO, ÍNDIOS, DIABETES MELLITUS, VITAMINA D
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ABNT
ABRAHÃO, Giovanna P. et al. Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population. Clinical Nutrition, v. 40, n. 3, p. 1318-1322, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.08.015. Acesso em: 01 jul. 2025.
APA
Abrahão, G. P., Santos, M. C., Vieira Filho, J. P. B., Dal-Fabbro, A. L., Franco, L. J., & Moises, R. S. (2021). Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population. Clinical Nutrition, 40( 3), 1318-1322. doi:10.1016/j.clnu.2020.08.015
NLM
Abrahão GP, Santos MC, Vieira Filho JPB, Dal-Fabbro AL, Franco LJ, Moises RS. Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population [Internet]. Clinical Nutrition. 2021 ; 40( 3): 1318-1322.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.08.015
Vancouver
Abrahão GP, Santos MC, Vieira Filho JPB, Dal-Fabbro AL, Franco LJ, Moises RS. Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population [Internet]. Clinical Nutrition. 2021 ; 40( 3): 1318-1322.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.08.015
Artigo de periodico
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study (2021)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Source: Clinical Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIABETES MELLITUS INSULINO-DEPENDENTE, ESTUDOS DE COORTES, INCIDÊNCIA
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ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, v. 40, n. 5, p. 3608-3614, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.12.018. Acesso em: 01 jul. 2025.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2021). Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, 40( 5), 3608-3614. doi:10.1016/j.clnu.2020.12.018
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Artigo de periodico
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial (2021)
Bersch-Ferreira, Angela Cristine ; Kovacs, Cristiane ; Marcadenti, Aline ; Magnoni, Daniel; Weber, Bernardete ; Rogero, Marcelo Macedo ; Hall, Wendy L; Santos, Renato Hideo Nakagawa ; Torreglosa, Camila Ragne ; Sampaio, Geni Rodrigues ; Silva, Jacqueline Tereza da ; Alves, Renata; Ross, Maria Beatriz; Gehringer, Marcella Omena
Source: Clinical Nutrition. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, BIOMARCADORES, INFLAMAÇÃO, ESTUDOS RANDOMIZADOS, DIETA, PROGRAMAS DE NUTRIÇÃO
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ABNT
BERSCH-FERREIRA, Angela Cristine et al. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Clinical Nutrition, v. 40, n. 6 p. 3828-3835, 2021Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0261561421002272?via%3Dihub. Acesso em: 01 jul. 2025.
APA
Bersch-Ferreira, A. C., Kovacs, C., Marcadenti, A., Magnoni, D., Weber, B., Rogero, M. M., et al. (2021). The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Clinical Nutrition, 40( 6 p. 3828-3835). doi:10.1016/j.clnu.2021.04.035
NLM
Bersch-Ferreira AC, Kovacs C, Marcadenti A, Magnoni D, Weber B, Rogero MM, Hall WL, Santos RHN, Torreglosa CR, Sampaio GR, Silva JT da, Alves R, Ross MB, Gehringer MO. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial [Internet]. Clinical Nutrition. 2021 ;40( 6 p. 3828-3835):[citado 2025 jul. 01 ] Available from: https://www.sciencedirect.com/science/article/pii/S0261561421002272?via%3Dihub
Vancouver
Bersch-Ferreira AC, Kovacs C, Marcadenti A, Magnoni D, Weber B, Rogero MM, Hall WL, Santos RHN, Torreglosa CR, Sampaio GR, Silva JT da, Alves R, Ross MB, Gehringer MO. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial [Internet]. Clinical Nutrition. 2021 ;40( 6 p. 3828-3835):[citado 2025 jul. 01 ] Available from: https://www.sciencedirect.com/science/article/pii/S0261561421002272?via%3Dihub
Artigo de periodico
Impact of multi-micronutrient supplementation on lipidemia of children and adolescents (2020)
Chakrabarti, Anirikh ; Eiden, Michael; Morin-Rivron, Delphine ; Christinat, Nicolas; Monteiro, Jacqueline Pontes ; Kaput, Jim A. ; Masoodi, Mojgan
Source: Clinical Nutrition. Unidade: FMRP
Subjects: MICRONUTRIENTES, VITAMINAS, LIPOPROTEÍNAS, SISTEMA CARDIOVASCULAR
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ABNT
CHAKRABARTI, Anirikh et al. Impact of multi-micronutrient supplementation on lipidemia of children and adolescents. Clinical Nutrition, v. 39, n. 7, p. 2211-2219, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2019.09.010. Acesso em: 01 jul. 2025.
APA
Chakrabarti, A., Eiden, M., Morin-Rivron, D., Christinat, N., Monteiro, J. P., Kaput, J. A., & Masoodi, M. (2020). Impact of multi-micronutrient supplementation on lipidemia of children and adolescents. Clinical Nutrition, 39( 7), 2211-2219. doi:10.1016/j.clnu.2019.09.010
NLM
Chakrabarti A, Eiden M, Morin-Rivron D, Christinat N, Monteiro JP, Kaput JA, Masoodi M. Impact of multi-micronutrient supplementation on lipidemia of children and adolescents [Internet]. Clinical Nutrition. 2020 ; 39( 7): 2211-2219.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2019.09.010
Vancouver
Chakrabarti A, Eiden M, Morin-Rivron D, Christinat N, Monteiro JP, Kaput JA, Masoodi M. Impact of multi-micronutrient supplementation on lipidemia of children and adolescents [Internet]. Clinical Nutrition. 2020 ; 39( 7): 2211-2219.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2019.09.010
Artigo de periodico
Protein malnutrition impairs bone marrow endothelial cells affecting hematopoiesis (2020)
Hastreiter, Araceli Aparecida ; Santos, Guilherme Galvão dos; Santos, Wilson Cavalcante ; Makiyama, Edson Naoto ; Borelli, Primavera ; Fock, Ricardo Ambrósio
Source: Clinical Nutrition. Unidade: FCF
Subjects: DESNUTRIÇÃO PROTEICO-ENERGÉTICA, CÉLULAS ENDOTELIAIS
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ABNT
HASTREITER, Araceli Aparecida et al. Protein malnutrition impairs bone marrow endothelial cells affecting hematopoiesis. Clinical Nutrition, v. 39, p. 1551-1559, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2019.06.021. Acesso em: 01 jul. 2025.
APA
Hastreiter, A. A., Santos, G. G. dos, Santos, W. C., Makiyama, E. N., Borelli, P., & Fock, R. A. (2020). Protein malnutrition impairs bone marrow endothelial cells affecting hematopoiesis. Clinical Nutrition, 39, 1551-1559. doi:10.1016/j.clnu.2019.06.021
NLM
Hastreiter AA, Santos GG dos, Santos WC, Makiyama EN, Borelli P, Fock RA. Protein malnutrition impairs bone marrow endothelial cells affecting hematopoiesis [Internet]. Clinical Nutrition. 2020 ; 39 1551-1559.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2019.06.021
Vancouver
Hastreiter AA, Santos GG dos, Santos WC, Makiyama EN, Borelli P, Fock RA. Protein malnutrition impairs bone marrow endothelial cells affecting hematopoiesis [Internet]. Clinical Nutrition. 2020 ; 39 1551-1559.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2019.06.021
Artigo de periodico-carta/editorial
Sarcopenia and cognitive impairment: Possible physiopathological causation or just a spurious association? (2020)
Aprahamian, Ivan ; Cipolli, Gabriela Cabett ; Yassuda, Monica Sanches
Source: Clinical Nutrition. Unidade: EACH
Subjects: IDOSOS, SARCOPENIA, COGNIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
APRAHAMIAN, Ivan e CIPOLLI, Gabriela Cabett e YASSUDA, Monica Sanches. Sarcopenia and cognitive impairment: Possible physiopathological causation or just a spurious association?. Clinical Nutrition. Edinburgh: Escola de Artes, Ciências e Humanidades, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.clnu.2020.03.027. Acesso em: 01 jul. 2025. , 2020
APA
Aprahamian, I., Cipolli, G. C., & Yassuda, M. S. (2020). Sarcopenia and cognitive impairment: Possible physiopathological causation or just a spurious association? Clinical Nutrition. Edinburgh: Escola de Artes, Ciências e Humanidades, Universidade de São Paulo. doi:10.1016/j.clnu.2020.03.027
NLM
Aprahamian I, Cipolli GC, Yassuda MS. Sarcopenia and cognitive impairment: Possible physiopathological causation or just a spurious association? [Internet]. Clinical Nutrition. 2020 ; 39( 5): 1622.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.03.027
Vancouver
Aprahamian I, Cipolli GC, Yassuda MS. Sarcopenia and cognitive impairment: Possible physiopathological causation or just a spurious association? [Internet]. Clinical Nutrition. 2020 ; 39( 5): 1622.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.03.027
Artigo de periodico
Letter to the Editor: Comment on "Folate and vitamin B12 status is associated with insulin resistance and metabolic syndrome in morbid obesity" (2020)
Palchetti, Cecilia Zanin ; Marchioni, Dirce Maria Lobo
Source: Clinical Nutrition. Unidade: FSP
Subjects: EDITORIAL, OBESIDADE, SÍNDROME X METABÓLICA, RESISTÊNCIA À INSULINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin e MARCHIONI, Dirce Maria Lobo. Letter to the Editor: Comment on "Folate and vitamin B12 status is associated with insulin resistance and metabolic syndrome in morbid obesity". Clinical Nutrition, v. 39, n. 8, p. art. 2635 [1], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.05.032. Acesso em: 01 jul. 2025.
APA
Palchetti, C. Z., & Marchioni, D. M. L. (2020). Letter to the Editor: Comment on "Folate and vitamin B12 status is associated with insulin resistance and metabolic syndrome in morbid obesity". Clinical Nutrition, 39( 8), art. 2635 [1]. doi:10.1016/j.clnu.2020.05.032
NLM
Palchetti CZ, Marchioni DML. Letter to the Editor: Comment on "Folate and vitamin B12 status is associated with insulin resistance and metabolic syndrome in morbid obesity" [Internet]. Clinical Nutrition. 2020 ;39( 8): art. 2635 [1].[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.032
Vancouver
Palchetti CZ, Marchioni DML. Letter to the Editor: Comment on "Folate and vitamin B12 status is associated with insulin resistance and metabolic syndrome in morbid obesity" [Internet]. Clinical Nutrition. 2020 ;39( 8): art. 2635 [1].[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.032
Artigo de periodico
Dietary intake, body composition and metabolic parameters in women with polycystic ovary syndrome (2019)
Cunha, Nayara Bernardes da; Ribeiro, Camila Toffoli; Silva, Catarina Mendes; Rosa-e-Silva, Ana Carolina Japur de Sá; Souza, Daurea Abadia de
Source: Clinical Nutrition. Unidade: FMRP
Subjects: COMPOSIÇÃO CORPORAL, DIETA, SÍNDROME DO OVÁRIO POLICÍSTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, Nayara Bernardes da et al. Dietary intake, body composition and metabolic parameters in women with polycystic ovary syndrome. Clinical Nutrition, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.10.012. Acesso em: 01 jul. 2025.
APA
Cunha, N. B. da, Ribeiro, C. T., Silva, C. M., Rosa-e-Silva, A. C. J. de S., & Souza, D. A. de. (2019). Dietary intake, body composition and metabolic parameters in women with polycystic ovary syndrome. Clinical Nutrition. doi:10.1016/j.clnu.2018.10.012
NLM
Cunha NB da, Ribeiro CT, Silva CM, Rosa-e-Silva ACJ de S, Souza DA de. Dietary intake, body composition and metabolic parameters in women with polycystic ovary syndrome [Internet]. Clinical Nutrition. 2019 ;[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.10.012
Vancouver
Cunha NB da, Ribeiro CT, Silva CM, Rosa-e-Silva ACJ de S, Souza DA de. Dietary intake, body composition and metabolic parameters in women with polycystic ovary syndrome [Internet]. Clinical Nutrition. 2019 ;[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.10.012
Artigo de periodico
Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) (2019)
Donadio, Janaina Lombello Santos; Rogero, Marcelo Macedo ; Guerra-Shinohara, Elvira Maria ; Barbosa Júnior, Fernando; Desmarchelier, Charles; Borel, Patrick; Sneddon, Alan A; Hesketh, John E; Cozzolino, Silvia Maria Franciscato
Source: Clinical Nutrition. Unidades: FSP, FCF, FCFRP
Subjects: PEROXIDASE, SELÊNIO, POLIMORFISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos et al. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, v. 38, n. 2, p. 539-548, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.03.011. Acesso em: 01 jul. 2025.
APA
Donadio, J. L. S., Rogero, M. M., Guerra-Shinohara, E. M., Barbosa Júnior, F., Desmarchelier, C., Borel, P., et al. (2019). Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clinical Nutrition, 38( 2), 539-548. doi:10.1016/j.clnu.2018.03.011
NLM
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Vancouver
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa Júnior F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study) [Internet]. Clinical Nutrition. 2019 ; 38( 2): 539-548.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.03.011
Artigo de periodico
Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion (2019)
Tesser, Abraham; Calder, Phillip C. ; Waitzberg, D. L; Torrinhas, R. S; Aprobato, F. G. G; Tamanaha, E.M; Oliveira- Filho, R. S; Antunes, M. D. S; Sampaio, G.R; Torres, Elizabeth Aparecida Ferraz da Silva ; Garla, Priscila Casarin
Source: Clinical Nutrition. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, ÓLEOS DE PEIXE, LEUCÓCITOS, PLASMA, FÍGADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSER, Abraham et al. Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion. Clinical Nutrition, v. 38, p. S59-S60, 2019Tradução . . Disponível em: https://doi.org/10.1016/s0261-5614(19)32640-8. Acesso em: 01 jul. 2025.
APA
Tesser, A., Calder, P. C., Waitzberg, D. L., Torrinhas, R. S., Aprobato, F. G. G., Tamanaha, E. M., et al. (2019). Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion. Clinical Nutrition, 38, S59-S60. doi:10.1016/s0261-5614(19)32640-8
NLM
Tesser A, Calder PC, Waitzberg DL, Torrinhas RS, Aprobato FGG, Tamanaha EM, Oliveira- Filho RS, Antunes MDS, Sampaio GR, Torres EAF da S, Garla PC. Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion [Internet]. Clinical Nutrition. 2019 ;38 S59-S60.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/s0261-5614(19)32640-8
Vancouver
Tesser A, Calder PC, Waitzberg DL, Torrinhas RS, Aprobato FGG, Tamanaha EM, Oliveira- Filho RS, Antunes MDS, Sampaio GR, Torres EAF da S, Garla PC. Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion [Internet]. Clinical Nutrition. 2019 ;38 S59-S60.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/s0261-5614(19)32640-8
Artigo de periodico
Heart failure, micronutrient profile, and its connection with thyroid dysfunction and nutritional status (2019)
Lima, Livia Fernandes de; Barbosa Júnior, Fernando; Simões, Marcus Vinícius; Navarro, Anderson Marliere
Source: Clinical Nutrition. Unidades: FCFRP, FMRP
Assunto: EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Livia Fernandes de et al. Heart failure, micronutrient profile, and its connection with thyroid dysfunction and nutritional status. Clinical Nutrition, v. 38, n. 2, p. 800-805, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.02.030. Acesso em: 01 jul. 2025.
APA
Lima, L. F. de, Barbosa Júnior, F., Simões, M. V., & Navarro, A. M. (2019). Heart failure, micronutrient profile, and its connection with thyroid dysfunction and nutritional status. Clinical Nutrition, 38( 2), 800-805. doi:10.1016/j.clnu.2018.02.030
NLM
Lima LF de, Barbosa Júnior F, Simões MV, Navarro AM. Heart failure, micronutrient profile, and its connection with thyroid dysfunction and nutritional status [Internet]. Clinical Nutrition. 2019 ; 38( 2): 800-805.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.02.030
Vancouver
Lima LF de, Barbosa Júnior F, Simões MV, Navarro AM. Heart failure, micronutrient profile, and its connection with thyroid dysfunction and nutritional status [Internet]. Clinical Nutrition. 2019 ; 38( 2): 800-805.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.02.030
Artigo de periodico
Liver lipid metabolism disruption in cancer cachexia is aggravated by cla supplementation -induced inflammation (2019)
Gonçalves, Daniela Caetano ; Lira, Fábio Santos ; Yamashita, Alex Shimura ; Carnevali-Junior, Luiz Carlos; Eder, Robson; Laviano, Alessandro ; Seelaender, Marilia Cerqueira Leite
Source: Clinical Nutrition. Unidade: ICB
Subjects: BIOLOGIA CELULAR, METABOLISMO DE GORDURA, METABOLISMO ANIMAL, FÍGADO, ÁCIDO LINOLEICO, CITOCINAS, INFLAMAÇÃO, CAQUEXIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Daniela Caetano et al. Liver lipid metabolism disruption in cancer cachexia is aggravated by cla supplementation -induced inflammation. Clinical Nutrition, v. 38, n. 5, p. 2219-2230, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2018.09.023. Acesso em: 01 jul. 2025.
APA
Gonçalves, D. C., Lira, F. S., Yamashita, A. S., Carnevali-Junior, L. C., Eder, R., Laviano, A., & Seelaender, M. C. L. (2019). Liver lipid metabolism disruption in cancer cachexia is aggravated by cla supplementation -induced inflammation. Clinical Nutrition, 38( 5), 2219-2230. doi:10.1016/j.clnu.2018.09.023
NLM
Gonçalves DC, Lira FS, Yamashita AS, Carnevali-Junior LC, Eder R, Laviano A, Seelaender MCL. Liver lipid metabolism disruption in cancer cachexia is aggravated by cla supplementation -induced inflammation [Internet]. Clinical Nutrition. 2019 ; 38( 5): 2219-2230.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.09.023
Vancouver
Gonçalves DC, Lira FS, Yamashita AS, Carnevali-Junior LC, Eder R, Laviano A, Seelaender MCL. Liver lipid metabolism disruption in cancer cachexia is aggravated by cla supplementation -induced inflammation [Internet]. Clinical Nutrition. 2019 ; 38( 5): 2219-2230.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2018.09.023
Artigo de periodico
Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study (2018)
Norde, Marina Maintinguer; Oki, Erica; Carioca, Antonio Augusto Ferreira; Damasceno, Nágila Raquel Teixeira ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Rogero, Marcelo Macedo
Source: Clinical Nutrition. Unidade: FSP
Subjects: SÍNDROME X METABÓLICA, POLIMORFISMO, DIABETES MELLITUS, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NORDE, Marina Maintinguer et al. Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study. Clinical Nutrition, v. 37, n. 2, p. 659-666, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2017.02.009. Acesso em: 01 jul. 2025.
APA
Norde, M. M., Oki, E., Carioca, A. A. F., Damasceno, N. R. T., Fisberg, R. M., Marchioni, D. M. L., & Rogero, M. M. (2018). Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study. Clinical Nutrition, 37( 2), 659-666. doi:10.1016/j.clnu.2017.02.009
NLM
Norde MM, Oki E, Carioca AAF, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study [Internet]. Clinical Nutrition. 2018 ; 37( 2): 659-666.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.009
Vancouver
Norde MM, Oki E, Carioca AAF, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study [Internet]. Clinical Nutrition. 2018 ; 37( 2): 659-666.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.009
Artigo de periodico
Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women (2018)
Pala, Daniela; Barbosa, Priscila Oliveira; Silva, Carla Teixeira; Souza, Melina Oliveira de; Freitas, Fatima Rodrigues; Volp, Ana Carolina Pinheiro; Maranhão, Raul Cavalcante ; Freitas, Renata Nascimento de
Source: Clinical Nutrition. Unidade: FCF
Subjects: AÇAÍ, COLESTEROL, LIPOPROTEÍNAS, NANOPARTÍCULAS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALA, Daniela et al. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women. Clinical Nutrition, v. 37, n. 2, p. 618-623, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2017.02.001. Acesso em: 01 jul. 2025.
APA
Pala, D., Barbosa, P. O., Silva, C. T., Souza, M. O. de, Freitas, F. R., Volp, A. C. P., et al. (2018). Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women. Clinical Nutrition, 37( 2), 618-623. doi:10.1016/j.clnu.2017.02.001
NLM
Pala D, Barbosa PO, Silva CT, Souza MO de, Freitas FR, Volp ACP, Maranhão RC, Freitas RN de. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women [Internet]. Clinical Nutrition. 2018 ; 37( 2): 618-623.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.001
Vancouver
Pala D, Barbosa PO, Silva CT, Souza MO de, Freitas FR, Volp ACP, Maranhão RC, Freitas RN de. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women [Internet]. Clinical Nutrition. 2018 ; 37( 2): 618-623.[citado 2025 jul. 01 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.001

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