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Artigo de periodico
A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 (2025)
Campos, Brend G.; Veloso, Ivan I. K.; Silva, Maíra Martins da ; Badino, Alberto Colli ; Cruz, Antonio José Gonçalves
Fonte: Chemical Engineering and Processing - Process Intensification. Unidade: EESC
Assuntos: ETANOL, FERMENTAÇÃO, TEMPERATURA, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Brend G. et al. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2. Chemical Engineering and Processing - Process Intensification, v. 210, p. 1-10, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cep.2025.110212. Acesso em: 07 out. 2025.
APA
Campos, B. G., Veloso, I. I. K., Silva, M. M. da, Badino, A. C., & Cruz, A. J. G. (2025). A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2. Chemical Engineering and Processing - Process Intensification, 210, 1-10. doi:10.1016/j.cep.2025.110212
NLM
Campos BG, Veloso IIK, Silva MM da, Badino AC, Cruz AJG. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ; 210 1-10.[citado 2025 out. 07 ] Available from: https://dx.doi.org/10.1016/j.cep.2025.110212
Vancouver
Campos BG, Veloso IIK, Silva MM da, Badino AC, Cruz AJG. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ; 210 1-10.[citado 2025 out. 07 ] Available from: https://dx.doi.org/10.1016/j.cep.2025.110212
Artigo de periodico
Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation (2023)
Mohod, Ashish Vishwsnath; Clemente, Danilo B.; Klanovicz, Natalia ; Moreira, Paulo F.; Bagal, Manisha V. ; Teixeira, Antonio Carlos S. C. ; Giudici, Reinaldo
Fonte: Chemical Engineering and Processing - Process Intensification. Unidade: EP
Assuntos: CAVITAÇÃO, HIDRODINÂMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOHOD, Ashish Vishwsnath et al. Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation. Chemical Engineering and Processing - Process Intensification, v. 184, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2023.109287. Acesso em: 07 out. 2025.
APA
Mohod, A. V., Clemente, D. B., Klanovicz, N., Moreira, P. F., Bagal, M. V., Teixeira, A. C. S. C., & Giudici, R. (2023). Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation. Chemical Engineering and Processing - Process Intensification, 184, 1-12. doi:10.1016/j.cep.2023.109287
NLM
Mohod AV, Clemente DB, Klanovicz N, Moreira PF, Bagal MV, Teixeira ACSC, Giudici R. Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 184 1-12.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.cep.2023.109287
Vancouver
Mohod AV, Clemente DB, Klanovicz N, Moreira PF, Bagal MV, Teixeira ACSC, Giudici R. Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 184 1-12.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.cep.2023.109287
Artigo de periodico
Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination (2020)
Guimarães, Bianca; Polachini, Tiago Carregari; Augusto, Pedro Esteves Duarte ; Telis-Romero, Javier
Fonte: Chemical Engineering and Processing - Process Intensification. Unidade: ESALQ
Assuntos: ABSORÇÃO DE ÁGUA PELAS PLANTAS, GERMINAÇÃO, HIDRATAÇÃO, MODELOS MATEMÁTICOS, TEMPERATURA, TRIGO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Bianca et al. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination. Chemical Engineering and Processing - Process Intensification, v. 155, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2020.108045. Acesso em: 07 out. 2025.
APA
Guimarães, B., Polachini, T. C., Augusto, P. E. D., & Telis-Romero, J. (2020). Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination. Chemical Engineering and Processing - Process Intensification, 155, 1-11. doi:10.1016/j.cep.2020.108045
NLM
Guimarães B, Polachini TC, Augusto PED, Telis-Romero J. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination [Internet]. Chemical Engineering and Processing - Process Intensification. 2020 ; 155 1-11.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.cep.2020.108045
Vancouver
Guimarães B, Polachini TC, Augusto PED, Telis-Romero J. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination [Internet]. Chemical Engineering and Processing - Process Intensification. 2020 ; 155 1-11.[citado 2025 out. 07 ] Available from: https://doi.org/10.1016/j.cep.2020.108045

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