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Artigo de periodico
Crude palm stearin: a green and fast fractionation method to obtain a natural oil structuring agent (2025)
Canizares, Diego ; Cavalcante, Tiago Augusto Bulhões Bezerra ; Pessôa Filho, Pedro de Alcântara ; Mauro, Maria Aparecida
Source: Chemical Engineering and Processing - Process Intensification. Unidade: EP
Subjects: ÓLEO DE SOJA, CRISTALIZAÇÃO, CENTRIFUGAÇÃO
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ABNT
CANIZARES, Diego et al. Crude palm stearin: a green and fast fractionation method to obtain a natural oil structuring agent. Chemical Engineering and Processing - Process Intensification, v. 216, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2025.110450. Acesso em: 14 dez. 2025.
APA
Canizares, D., Cavalcante, T. A. B. B., Pessôa Filho, P. de A., & Mauro, M. A. (2025). Crude palm stearin: a green and fast fractionation method to obtain a natural oil structuring agent. Chemical Engineering and Processing - Process Intensification, 216, 1-9. doi:10.1016/j.cep.2025.110450
NLM
Canizares D, Cavalcante TABB, Pessôa Filho P de A, Mauro MA. Crude palm stearin: a green and fast fractionation method to obtain a natural oil structuring agent [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ;216 1-9.[citado 2025 dez. 14 ] Available from: https://doi.org/10.1016/j.cep.2025.110450
Vancouver
Canizares D, Cavalcante TABB, Pessôa Filho P de A, Mauro MA. Crude palm stearin: a green and fast fractionation method to obtain a natural oil structuring agent [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ;216 1-9.[citado 2025 dez. 14 ] Available from: https://doi.org/10.1016/j.cep.2025.110450
Artigo de periodico
A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 (2025)
Campos, Brend G.; Veloso, Ivan I. K.; Silva, Maíra Martins da ; Badino, Alberto Colli ; Cruz, Antonio José Gonçalves
Source: Chemical Engineering and Processing - Process Intensification. Unidade: EESC
Subjects: ETANOL, FERMENTAÇÃO, TEMPERATURA, ENGENHARIA MECÂNICA
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ABNT
CAMPOS, Brend G. et al. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2. Chemical Engineering and Processing - Process Intensification, v. 210, p. 1-10, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cep.2025.110212. Acesso em: 14 dez. 2025.
APA
Campos, B. G., Veloso, I. I. K., Silva, M. M. da, Badino, A. C., & Cruz, A. J. G. (2025). A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2. Chemical Engineering and Processing - Process Intensification, 210, 1-10. doi:10.1016/j.cep.2025.110212
NLM
Campos BG, Veloso IIK, Silva MM da, Badino AC, Cruz AJG. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ; 210 1-10.[citado 2025 dez. 14 ] Available from: https://dx.doi.org/10.1016/j.cep.2025.110212
Vancouver
Campos BG, Veloso IIK, Silva MM da, Badino AC, Cruz AJG. A novel approach to heat removal and temperature control in fed-batch extractive ethanol fermentation using CO2 [Internet]. Chemical Engineering and Processing - Process Intensification. 2025 ; 210 1-10.[citado 2025 dez. 14 ] Available from: https://dx.doi.org/10.1016/j.cep.2025.110212
Artigo de periodico
Microreactor x millireactor: experimental performance in the epoxidation of soybean oil (2023)
Olivieri, Gustavo Vieira ; Meira, Paula Almeida; Mattos, Thayana Teixeira; Okuda, Henrique M; Quadros Junior, Jacyr Vianna de; Palma, Mauri Sérgio Alves ; Giudici, Reinaldo
Source: Chemical Engineering and Processing - Process Intensification. Unidades: FCF, EP
Subjects: ÓLEO DE SOJA, REAÇÕES QUÍMICAS
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ABNT
OLIVIERI, Gustavo Vieira et al. Microreactor x millireactor: experimental performance in the epoxidation of soybean oil. Chemical Engineering and Processing - Process Intensification, v. 193, p. 1-9 art. 109562, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cep.2023.109562. Acesso em: 14 dez. 2025.
APA
Olivieri, G. V., Meira, P. A., Mattos, T. T., Okuda, H. M., Quadros Junior, J. V. de, Palma, M. S. A., & Giudici, R. (2023). Microreactor x millireactor: experimental performance in the epoxidation of soybean oil. Chemical Engineering and Processing - Process Intensification, 193, 1-9 art. 109562. doi:10.1016/j.cep.2023.109562
NLM
Olivieri GV, Meira PA, Mattos TT, Okuda HM, Quadros Junior JV de, Palma MSA, Giudici R. Microreactor x millireactor: experimental performance in the epoxidation of soybean oil [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 193 1-9 art. 109562.[citado 2025 dez. 14 ] Available from: https://dx.doi.org/10.1016/j.cep.2023.109562
Vancouver
Olivieri GV, Meira PA, Mattos TT, Okuda HM, Quadros Junior JV de, Palma MSA, Giudici R. Microreactor x millireactor: experimental performance in the epoxidation of soybean oil [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 193 1-9 art. 109562.[citado 2025 dez. 14 ] Available from: https://dx.doi.org/10.1016/j.cep.2023.109562
Artigo de periodico
Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation (2023)
Mohod, Ashish Vishwsnath; Clemente, Danilo B.; Klanovicz, Natalia ; Moreira, Paulo F.; Bagal, Manisha V. ; Teixeira, Antonio Carlos S. C. ; Giudici, Reinaldo
Source: Chemical Engineering and Processing - Process Intensification. Unidade: EP
Subjects: CAVITAÇÃO, HIDRODINÂMICA
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ABNT
MOHOD, Ashish Vishwsnath et al. Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation. Chemical Engineering and Processing - Process Intensification, v. 184, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2023.109287. Acesso em: 14 dez. 2025.
APA
Mohod, A. V., Clemente, D. B., Klanovicz, N., Moreira, P. F., Bagal, M. V., Teixeira, A. C. S. C., & Giudici, R. (2023). Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation. Chemical Engineering and Processing - Process Intensification, 184, 1-12. doi:10.1016/j.cep.2023.109287
NLM
Mohod AV, Clemente DB, Klanovicz N, Moreira PF, Bagal MV, Teixeira ACSC, Giudici R. Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 184 1-12.[citado 2025 dez. 14 ] Available from: https://doi.org/10.1016/j.cep.2023.109287
Vancouver
Mohod AV, Clemente DB, Klanovicz N, Moreira PF, Bagal MV, Teixeira ACSC, Giudici R. Degradation of Rhodamine 6G dye using a novel glass-marble packed bed reactor-based cavitation [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 184 1-12.[citado 2025 dez. 14 ] Available from: https://doi.org/10.1016/j.cep.2023.109287
Artigo de periodico
Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination (2020)
Guimarães, Bianca; Polachini, Tiago Carregari; Augusto, Pedro Esteves Duarte ; Telis-Romero, Javier
Source: Chemical Engineering and Processing - Process Intensification. Unidade: ESALQ
Subjects: ABSORÇÃO DE ÁGUA PELAS PLANTAS, GERMINAÇÃO, HIDRATAÇÃO, MODELOS MATEMÁTICOS, TEMPERATURA, TRIGO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Bianca et al. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination. Chemical Engineering and Processing - Process Intensification, v. 155, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2020.108045. Acesso em: 14 dez. 2025.
APA
Guimarães, B., Polachini, T. C., Augusto, P. E. D., & Telis-Romero, J. (2020). Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination. Chemical Engineering and Processing - Process Intensification, 155, 1-11. doi:10.1016/j.cep.2020.108045
NLM
Guimarães B, Polachini TC, Augusto PED, Telis-Romero J. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination [Internet]. Chemical Engineering and Processing - Process Intensification. 2020 ; 155 1-11.[citado 2025 dez. 14 ] Available from: https://doi.org/10.1016/j.cep.2020.108045
Vancouver
Guimarães B, Polachini TC, Augusto PED, Telis-Romero J. Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination [Internet]. Chemical Engineering and Processing - Process Intensification. 2020 ; 155 1-11.[citado 2025 dez. 14 ] Available from: https://doi.org/10.1016/j.cep.2020.108045

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