Consumer and producers’ perception of beef: a study from Brazil and United States (2015)
Chini, Juliana; Spers, Eduardo Eugênio 
; Silva, Hermes Moretti Ribeiro da ; Oliveira, Mirella Cais Jejcic de
Source: Case Study Workshop and Teaching Showcases. Conference titles: International Food and Agribusiness Management Association - IFAMA. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMO DE ALIMENTOS, COMPORTAMENTO DO CONSUMIDOR, PERCEPÇÃO
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CHINI, Juliana et al. Consumer and producers’ perception of beef: a study from Brazil and United States. 2015, Anais.. St. Paul, MN: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2015. . Acesso em: 19 fev. 2026.APA
Chini, J., Spers, E. E., Silva, H. M. R. da, & Oliveira, M. C. J. de. (2015). Consumer and producers’ perception of beef: a study from Brazil and United States. In Case Study Workshop and Teaching Showcases. St. Paul, MN: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Chini J, Spers EE, Silva HMR da, Oliveira MCJ de. Consumer and producers’ perception of beef: a study from Brazil and United States. Case Study Workshop and Teaching Showcases. 2015 ;[citado 2026 fev. 19 ]Vancouver
Chini J, Spers EE, Silva HMR da, Oliveira MCJ de. Consumer and producers’ perception of beef: a study from Brazil and United States. Case Study Workshop and Teaching Showcases. 2015 ;[citado 2026 fev. 19 ]
