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Artigo de periodico
Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling (2025)
Pedrosa, Lucas de Freitas ; Ferraz, Witor Ribeiro ; Kouzounis, Dimitrios ; Desai, Krishna; Trossini, Gustavo Henrique Goulart ; Schols, Henk A ; Vos, Paul de ; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidades: FCF, Interunidades em Sistemas Integrados em Alimentos
Assuntos: PECTINA, MARACUJÁ
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ABNT
PEDROSA, Lucas de Freitas et al. Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling. Carbohydrate Polymers, v. 368, p. 1-18 art. 124085, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2025.124085. Acesso em: 08 out. 2025.
APA
Pedrosa, L. de F., Ferraz, W. R., Kouzounis, D., Desai, K., Trossini, G. H. G., Schols, H. A., et al. (2025). Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling. Carbohydrate Polymers, 368, 1-18 art. 124085. doi:10.1016/j.carbpol.2025.124085
NLM
Pedrosa L de F, Ferraz WR, Kouzounis D, Desai K, Trossini GHG, Schols HA, Vos P de, Fabi JP. Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling [Internet]. Carbohydrate Polymers. 2025 ; 368 1-18 art. 124085.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2025.124085
Vancouver
Pedrosa L de F, Ferraz WR, Kouzounis D, Desai K, Trossini GHG, Schols HA, Vos P de, Fabi JP. Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling [Internet]. Carbohydrate Polymers. 2025 ; 368 1-18 art. 124085.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2025.124085
Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 08 out. 2025.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 (2024)
Araújo, Evandro Ares de; Cortez, Anelyse Abreu; Pellegrini, Vanessa de Oliveira Arnoldi ; Vacilotto, Milena Moreira; Cruz, Amanda Freitas; Batista, Paulo Ricardo ; Polikarpov, Igor
Fonte: Carbohydrate Polymers. Unidade: IFSC
Assuntos: GLICOSÍDEOS, ENZIMAS HIDROLÍTICAS, CARBOIDRATOS, POLISSACARÍDEOS
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ABNT
ARAÚJO, Evandro Ares de et al. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, v. 329, p. 121739-1-121739-18 + supplementary data: 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121739. Acesso em: 08 out. 2025.
APA
Araújo, E. A. de, Cortez, A. A., Pellegrini, V. de O. A., Vacilotto, M. M., Cruz, A. F., Batista, P. R., & Polikarpov, I. (2024). Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, 329, 121739-1-121739-18 + supplementary data: 1-11. doi:10.1016/j.carbpol.2023.121739
NLM
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Vancouver
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Artigo de periodico
Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase (2024)
Vacilotto, Milena Moreira ; Montalvão, Lucas de Araujo; Pellegrini, Vanessa de Oliveira Arnoldi ; Liberato, Marcelo Vizona; Araújo, Evandro Ares de ; Polikarpov, Igor
Fonte: Carbohydrate Polymers. Unidade: IFSC
Assuntos: ENZIMAS, POLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
VACILOTTO, Milena Moreira et al. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, v. 337, p. 122141-1-122141-14 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122141. Acesso em: 08 out. 2025.
APA
Vacilotto, M. M., Montalvão, L. de A., Pellegrini, V. de O. A., Liberato, M. V., Araújo, E. A. de, & Polikarpov, I. (2024). Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, 337, 122141-1-122141-14 + supplementary data. doi:10.1016/j.carbpol.2024.122141
NLM
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Vancouver
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Artigo de periodico
Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases (2024)
Capetti, Caio Cesar de Mello ; Ontañon, Ornella Mailén; Navas, Laura Emilce ; Campos, Eleonora ; Simister, Rachael; Dowle, Adam A ; Liberato, Marcelo Vizoná ; Pellegrini, Vanessa de Oliveira Arnoldi ; Gomez, Leonardo Dario ; Polikarpov, Igor
Fonte: Carbohydrate Polymers. Unidade: IFSC
Assuntos: POLISSACARÍDEOS, BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, v. 339, p. Se 2024, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122248. Acesso em: 08 out. 2025.
APA
Capetti, C. C. de M., Ontañon, O. M., Navas, L. E., Campos, E., Simister, R., Dowle, A. A., et al. (2024). Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, 339, Se 2024. doi:10.1016/j.carbpol.2024.122248
NLM
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Vancouver
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Artigo de periodico
Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica (2024)
Jana, Subrata; Dyna, Andre Luiz ; Pal, Saikat; Mukherjee, Shuvam ; Bissochi, Isabella Maria Tomaz ; Ogatta, Sueli Fumie Yamada ; Darido, Maria Laura Goussain ; Oliveira, Danielle Bruna Leal de ; Ray, Bimalendu ; Faccin-Galhardi, Ligia Carla ; Ray, Sayani ; Durigon, Edison Luiz
Fonte: Carbohydrate Polymers. Unidade: ICB
Assuntos: MICROBIOLOGIA, ANTIVIRAIS, SIMPLEXVÍRUS, POLISSACARÍDEOS, HERPESVIRIDAE, REPLICAÇÃO VIRAL
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ABNT
JANA, Subrata et al. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica. Carbohydrate Polymers, v. 337, p. 13 , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122157. Acesso em: 08 out. 2025.
APA
Jana, S., Dyna, A. L., Pal, S., Mukherjee, S., Bissochi, I. M. T., Ogatta, S. F. Y., et al. (2024). Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica. Carbohydrate Polymers, 337, 13 . doi:10.1016/j.carbpol.2024.122157
NLM
Jana S, Dyna AL, Pal S, Mukherjee S, Bissochi IMT, Ogatta SFY, Darido MLG, Oliveira DBL de, Ray B, Faccin-Galhardi LC, Ray S, Durigon EL. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica [Internet]. Carbohydrate Polymers. 2024 ; 337 13 .[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122157
Vancouver
Jana S, Dyna AL, Pal S, Mukherjee S, Bissochi IMT, Ogatta SFY, Darido MLG, Oliveira DBL de, Ray B, Faccin-Galhardi LC, Ray S, Durigon EL. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica [Internet]. Carbohydrate Polymers. 2024 ; 337 13 .[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122157
Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidades: FCF, FZEA
Assuntos: FARELOS, POLISSACARÍDEOS
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ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 08 out. 2025.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Artigo de periodico
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons (2024)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Soares, Caroline Giacomelli ; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: PECTINA, MAMÃO, ANTINEOPLÁSICOS
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ABNT
DONADIO, Janaina Lombello Santos et al. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.121878. Acesso em: 08 out. 2025.
APA
Donadio, J. L. S., Prado, S. B. R. do, Soares, C. G., Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331, 1-15. doi:10.1016/j.carbpol.2024.121878
NLM
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Vancouver
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Artigo de periodico
Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms (2023)
Garbelotti, Carolina Victal; Grandis, Adriana ; Crevelin, Eduardo José ; Buckeridge, Marcos ; Moraes, Luiz Alberto Beraldo de ; Ward, Richard John
Fonte: Carbohydrate Polymers. Unidades: FFCLRP, RUSP, IB
Assuntos: CANA-DE-AÇÚCAR, BIOENERGIA, BIOMASSA, BIOCOMBUSTÍVEIS, ENZIMAS
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ABNT
GARBELOTTI, Carolina Victal et al. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms. Carbohydrate Polymers, v. 310, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.120694. Acesso em: 08 out. 2025.
APA
Garbelotti, C. V., Grandis, A., Crevelin, E. J., Buckeridge, M., Moraes, L. A. B. de, & Ward, R. J. (2023). Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms. Carbohydrate Polymers, 310. doi:10.1016/j.carbpol.2023.120694
NLM
Garbelotti CV, Grandis A, Crevelin EJ, Buckeridge M, Moraes LAB de, Ward RJ. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms [Internet]. Carbohydrate Polymers. 2023 ; 310[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120694
Vancouver
Garbelotti CV, Grandis A, Crevelin EJ, Buckeridge M, Moraes LAB de, Ward RJ. Glycomic profiling identifies key-structural differences in three arabinoxylan fractions from sugarcane culms [Internet]. Carbohydrate Polymers. 2023 ; 310[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120694
Artigo de periodico
Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations (2023)
Ferreira, Leonardo Miziara Barboza; Cardoso, Valéria Maria de Oliveira; Pedriz, Igor dos Santos; Souza, Maurício Palmeira Chaves de; Ferreira, Natália Noronha ; Chorilli, Marlus ; Gremião, Maria Palmira Daflon ; Zucolotto, Valtencir
Fonte: Carbohydrate Polymers. Unidade: IFSC
Assuntos: QUITOSANA, NANOTECNOLOGIA, BIOPOLÍMEROS
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ABNT
FERREIRA, Leonardo Miziara Barboza et al. Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations. Carbohydrate Polymers, v. 306, p. 120613-1-120613-14 + supplementary data: 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.120613. Acesso em: 08 out. 2025.
APA
Ferreira, L. M. B., Cardoso, V. M. de O., Pedriz, I. dos S., Souza, M. P. C. de, Ferreira, N. N., Chorilli, M., et al. (2023). Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations. Carbohydrate Polymers, 306, 120613-1-120613-14 + supplementary data: 1-7. doi:10.1016/j.carbpol.2023.120613
NLM
Ferreira LMB, Cardoso VM de O, Pedriz I dos S, Souza MPC de, Ferreira NN, Chorilli M, Gremião MPD, Zucolotto V. Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations [Internet]. Carbohydrate Polymers. 2023 ; 306 120613-1-120613-14 + supplementary data: 1-7.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120613
Vancouver
Ferreira LMB, Cardoso VM de O, Pedriz I dos S, Souza MPC de, Ferreira NN, Chorilli M, Gremião MPD, Zucolotto V. Understanding mucus modulation behavior of chitosan oligomers and dextran sulfate combining light scattering and calorimetric observations [Internet]. Carbohydrate Polymers. 2023 ; 306 120613-1-120613-14 + supplementary data: 1-7.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.120613
Artigo de periodico
The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 (2023)
Chiaregato, Camila Gruber ; Bernardinelli, Oigres Daniel; Shavandi, Amin ; Sabadini, Edvaldo ; Petri, Denise Freitas Siqueira
Fonte: Carbohydrate Polymers. Unidade: IQ
Assuntos: CELULOSE, POLISSACARÍDEOS, ÁGUA
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ABNT
CHIAREGATO, Camila Gruber et al. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, v. 316, p. 1-10 art. 121029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121029. Acesso em: 08 out. 2025.
APA
Chiaregato, C. G., Bernardinelli, O. D., Shavandi, A., Sabadini, E., & Petri, D. F. S. (2023). The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, 316, 1-10 art. 121029. doi:10.1016/j.carbpol.2023.121029
NLM
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Vancouver
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Artigo de periodico
Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies (2023)
Capetti, Caio Cesar de Mello; Pellegrini, Vanessa de Oliveira Arnoldi ; Santo, Melissa Cristina do Espirito; Cortez, Anelyse Abreu; Falvo, Maurício; Curvelo, Antonio Aprigio da Silva ; Campos, Eleonora; Filgueiras, Jefferson Gonçalves; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor
Fonte: Carbohydrate Polymers. Unidades: IQSC, IFSC
Assuntos: MILHO, AÇUCARES, BIOPOLÍMEROS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies. Carbohydrate Polymers, v. 299, n. Ja 2023, p. 120174-1-120174-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120174. Acesso em: 08 out. 2025.
APA
Capetti, C. C. de M., Pellegrini, V. de O. A., Santo, M. C. do E., Cortez, A. A., Falvo, M., Curvelo, A. A. da S., et al. (2023). Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies. Carbohydrate Polymers, 299( Ja 2023), 120174-1-120174-12. doi:10.1016/j.carbpol.2022.120174
NLM
Capetti CC de M, Pellegrini V de OA, Santo MC do E, Cortez AA, Falvo M, Curvelo AA da S, Campos E, Filgueiras JG, Guimarães FEG, Azevêdo ER de, Polikarpov I. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies [Internet]. Carbohydrate Polymers. 2023 ; 299( Ja 2023): 120174-1-120174-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120174
Vancouver
Capetti CC de M, Pellegrini V de OA, Santo MC do E, Cortez AA, Falvo M, Curvelo AA da S, Campos E, Filgueiras JG, Guimarães FEG, Azevêdo ER de, Polikarpov I. Enzymatic production of xylooligosaccharides from corn cobs: assessment of two different pretreatment strategies [Internet]. Carbohydrate Polymers. 2023 ; 299( Ja 2023): 120174-1-120174-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120174
Artigo de periodico
Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies (2022)
Milan, Eduardo Pedro ; Martins, Virginia da Conceição Amaro ; Horn, Marilia M.; Plepis, Ana Maria de Guzzi
Fonte: Carbohydrate Polymers. Unidades: IQSC, Interunidades em Bioengenharia
Assuntos: QUITOSANA, COLÁGENO, MANGOSTÃO, REOLOGIA
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ABNT
MILAN, Eduardo Pedro et al. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies. Carbohydrate Polymers, v. 292, p. 119647, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119647. Acesso em: 08 out. 2025.
APA
Milan, E. P., Martins, V. da C. A., Horn, M. M., & Plepis, A. M. de G. (2022). Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies. Carbohydrate Polymers, 292, 119647. doi:10.1016/j.carbpol.2022.119647
NLM
Milan EP, Martins V da CA, Horn MM, Plepis AM de G. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies [Internet]. Carbohydrate Polymers. 2022 ;292 119647.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119647
Vancouver
Milan EP, Martins V da CA, Horn MM, Plepis AM de G. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies [Internet]. Carbohydrate Polymers. 2022 ;292 119647.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119647
Artigo de periodico
Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake (2022)
Silva, Rafael Leonardo Cruz Gomes da; Bernardinelli, Oigres D; Frachini, Emilli Caroline Garcia ; Ulrich, Henning ; Sabadini, Edvaldo ; Petri, Denise Freitas Siqueira
Fonte: Carbohydrate Polymers. Unidade: IQ
Assuntos: QUITOSANA, NEUROBLASTOMA, CÉLULAS
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ABNT
SILVA, Rafael Leonardo Cruz Gomes da et al. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake. Carbohydrate Polymers, v. 292, p. 1-10 art. 119725, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119725. Acesso em: 08 out. 2025.
APA
Silva, R. L. C. G. da, Bernardinelli, O. D., Frachini, E. C. G., Ulrich, H., Sabadini, E., & Petri, D. F. S. (2022). Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake. Carbohydrate Polymers, 292, 1-10 art. 119725. doi:10.1016/j.carbpol.2022.119725
NLM
Silva RLCG da, Bernardinelli OD, Frachini ECG, Ulrich H, Sabadini E, Petri DFS. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake [Internet]. Carbohydrate Polymers. 2022 ; 292 1-10 art. 119725.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119725
Vancouver
Silva RLCG da, Bernardinelli OD, Frachini ECG, Ulrich H, Sabadini E, Petri DFS. Vanillin crosslinked chitosan films: the states of water and the effect of carriers on curcumin uptake [Internet]. Carbohydrate Polymers. 2022 ; 292 1-10 art. 119725.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119725
Artigo de periodico
Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli (2022)
Carneiro, Lara Aparecida Buffoni de Campos; Fuzo, Carlos Alessandro; Meleiro, Luana Parras; Carli, Sibeli; Barreto, Matheus Quintana; Lourenzoni, Marcos Roberto; Buckeridge, Marcos ; Ward, Richard John
Fonte: Carbohydrate Polymers. Unidades: IB, FFCLRP, FMRP, FCFRP
Assuntos: PLANTAS VASCULARES, FUNGOS, OLIGOSSACARÍDEOS, BIOTECNOLOGIA
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ABNT
CARNEIRO, Lara Aparecida Buffoni de Campos et al. Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli. Carbohydrate Polymers, v. 284, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119150. Acesso em: 08 out. 2025.
APA
Carneiro, L. A. B. de C., Fuzo, C. A., Meleiro, L. P., Carli, S., Barreto, M. Q., Lourenzoni, M. R., et al. (2022). Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli. Carbohydrate Polymers, 284. doi:10.1016/j.carbpol.2022.119150
NLM
Carneiro LAB de C, Fuzo CA, Meleiro LP, Carli S, Barreto MQ, Lourenzoni MR, Buckeridge M, Ward RJ. Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli [Internet]. Carbohydrate Polymers. 2022 ; 284[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119150
Vancouver
Carneiro LAB de C, Fuzo CA, Meleiro LP, Carli S, Barreto MQ, Lourenzoni MR, Buckeridge M, Ward RJ. Selective xyloglucan oligosaccharide hydrolysis by a GH31 α-xylosidase from Escherichia coli [Internet]. Carbohydrate Polymers. 2022 ; 284[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119150
Artigo de periodico
Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans (2022)
Vacilotto, Milena Moreira; Pellegrini, Vanessa de Oliveira Arnoldi ; Sepulchro, Ana Gabriela Veiga ; Capetti, Caio Cesar de Mello; Curvelo, Antonio Aprigio da Silva ; Marcondes, Wilian Fioreli; Arantes, Valdeir; Polikarpov, Igor
Fonte: Carbohydrate Polymers. Unidades: IQSC, EEL, IFSC
Assuntos: BIOTECNOLOGIA, PREBIÓTICOS
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ABNT
VACILOTTO, Milena Moreira et al. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans. Carbohydrate Polymers, v. 275, n. Ja 2022, p. 118684-1-118684-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2021.118684. Acesso em: 08 out. 2025.
APA
Vacilotto, M. M., Pellegrini, V. de O. A., Sepulchro, A. G. V., Capetti, C. C. de M., Curvelo, A. A. da S., Marcondes, W. F., et al. (2022). Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans. Carbohydrate Polymers, 275( Ja 2022), 118684-1-118684-12. doi:10.1016/j.carbpol.2021.118684
NLM
Vacilotto MM, Pellegrini V de OA, Sepulchro AGV, Capetti CC de M, Curvelo AA da S, Marcondes WF, Arantes V, Polikarpov I. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans [Internet]. Carbohydrate Polymers. 2022 ; 275( Ja 2022): 118684-1-118684-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118684
Vancouver
Vacilotto MM, Pellegrini V de OA, Sepulchro AGV, Capetti CC de M, Curvelo AA da S, Marcondes WF, Arantes V, Polikarpov I. Paludibacter propionicigenes GH10 xylanase as a tool for enzymatic xylooligosaccharides production from heteroxylans [Internet]. Carbohydrate Polymers. 2022 ; 275( Ja 2022): 118684-1-118684-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118684
Artigo de periodico
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility (2022)
Aguilar, María Guadalupe Morán ; Santoyo, Montserrat Calderón ; Oliveira, Ricardo Pinheiro de Souza ; Uscanga, María Guadalupe Aguilar ; Domínguez, José Manuel
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: BAGAÇOS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE
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ABNT
AGUILAR, María Guadalupe Morán et al. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, v. 298, p. 1-8 art. 120097, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120097. Acesso em: 08 out. 2025.
APA
Aguilar, M. G. M., Santoyo, M. C., Oliveira, R. P. de S., Uscanga, M. G. A., & Domínguez, J. M. (2022). Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, 298, 1-8 art. 120097. doi:10.1016/j.carbpol.2022.120097
NLM
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Vancouver
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Artigo de periodico
Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase (2021)
Araújo, Evandro Ares de; Dias, Artur Hermano Sampaio; Kadowaki, Marco Antonio Seiki ; Piyadov, Vasily; Pellegrini, Vanessa de Oliveira Arnoldi ; Urio, Mateus B.; Ramos, Luiz P.; Skaf, Munir S.; Polikarpov, Igor
Fonte: Carbohydrate Polymers. Unidade: IFSC
Assuntos: CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS
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ABNT
ARAÚJO, Evandro Ares de et al. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase. Carbohydrate Polymers, v. 264, p. 118059-1-118059-13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2021.118059. Acesso em: 08 out. 2025.
APA
Araújo, E. A. de, Dias, A. H. S., Kadowaki, M. A. S., Piyadov, V., Pellegrini, V. de O. A., Urio, M. B., et al. (2021). Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase. Carbohydrate Polymers, 264, 118059-1-118059-13. doi:10.1016/j.carbpol.2021.118059
NLM
Araújo EA de, Dias AHS, Kadowaki MAS, Piyadov V, Pellegrini V de OA, Urio MB, Ramos LP, Skaf MS, Polikarpov I. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase [Internet]. Carbohydrate Polymers. 2021 ; 264 118059-1-118059-13.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118059
Vancouver
Araújo EA de, Dias AHS, Kadowaki MAS, Piyadov V, Pellegrini V de OA, Urio MB, Ramos LP, Skaf MS, Polikarpov I. Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase [Internet]. Carbohydrate Polymers. 2021 ; 264 118059-1-118059-13.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118059
Artigo de periodico
Cellulose nanofibers production using a set of recombinant enzymes (2021)
Rossi, Bruno Roberto ; Pellegrini, Vanessa de Oliveira Arnoldi ; Cortez, Anelyse Abreu; Chiromito, Emanoele Maria Santos; Carvalho, Antonio Jose Felix ; Pinto, Lidiane O.; Rezende, Camila A.; Mastelaro, Valmor Roberto ; Polikarpov, Igor
Fonte: Carbohydrate Polymers. Unidades: EESC, IFSC, IQSC
Assuntos: CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS
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ABNT
ROSSI, Bruno Roberto et al. Cellulose nanofibers production using a set of recombinant enzymes. Carbohydrate Polymers, v. 256, p. 117510-1-117510-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.117510. Acesso em: 08 out. 2025.
APA
Rossi, B. R., Pellegrini, V. de O. A., Cortez, A. A., Chiromito, E. M. S., Carvalho, A. J. F., Pinto, L. O., et al. (2021). Cellulose nanofibers production using a set of recombinant enzymes. Carbohydrate Polymers, 256, 117510-1-117510-9. doi:10.1016/j.carbpol.2020.117510
NLM
Rossi BR, Pellegrini V de OA, Cortez AA, Chiromito EMS, Carvalho AJF, Pinto LO, Rezende CA, Mastelaro VR, Polikarpov I. Cellulose nanofibers production using a set of recombinant enzymes [Internet]. Carbohydrate Polymers. 2021 ; 256 117510-1-117510-9.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117510
Vancouver
Rossi BR, Pellegrini V de OA, Cortez AA, Chiromito EMS, Carvalho AJF, Pinto LO, Rezende CA, Mastelaro VR, Polikarpov I. Cellulose nanofibers production using a set of recombinant enzymes [Internet]. Carbohydrate Polymers. 2021 ; 256 117510-1-117510-9.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117510
Artigo de periodico
New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate (2021)
Carvalho, Suzana Gonçalves; Santos, Aline Martins dos; Silvestre, Amanda Letícia Polli; Meneguin, Andréia Bagliotti; Ferreira, Leonardo Miziara Barboza ; Chorilli, Marlus ; Gremião, Maria Palmira Daflon
Fonte: Carbohydrate Polymers. Unidade: IFSC
Assuntos: QUITOSANA, OLIGOSSACARÍDEOS, NANOPARTÍCULAS, PESO MOLECULAR
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ABNT
CARVALHO, Suzana Gonçalves et al. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate. Carbohydrate Polymers, v. No 2021, p. 118436-1-118436-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2021.118436. Acesso em: 08 out. 2025.
APA
Carvalho, S. G., Santos, A. M. dos, Silvestre, A. L. P., Meneguin, A. B., Ferreira, L. M. B., Chorilli, M., & Gremião, M. P. D. (2021). New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate. Carbohydrate Polymers, No 2021, 118436-1-118436-9. doi:10.1016/j.carbpol.2021.118436
NLM
Carvalho SG, Santos AM dos, Silvestre ALP, Meneguin AB, Ferreira LMB, Chorilli M, Gremião MPD. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate [Internet]. Carbohydrate Polymers. 2021 ; No 2021 118436-1-118436-9.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118436
Vancouver
Carvalho SG, Santos AM dos, Silvestre ALP, Meneguin AB, Ferreira LMB, Chorilli M, Gremião MPD. New insights into physicochemical aspects involved in the formation of polyelectrolyte complexes based on chitosan and dextran sulfate [Internet]. Carbohydrate Polymers. 2021 ; No 2021 118436-1-118436-9.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2021.118436

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