Biotechnological production of sweeteners (2019)
Pérez, Andrés Felipe Hernandéz 
; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Arruda, Priscila Vaz de; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Source: Biotechnological production of sweeteners. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 31 out. 2024.APA
Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6NLM
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6Vancouver
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
