Todorov, Svetoslav Dimitrov 
; Weeks, Richard; Khosravi-Darani, Kianoush ; Chikindas, Michael Leonidas
Source: Applied Food Biotechnology. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 26 jan. 2026. , 2024APA
Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665NLM
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2026 jan. 26 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665Vancouver
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2026 jan. 26 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
