Morais, Daniel Vieira de; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Souza, Anna Paula de Souza 
; Massarioli, Adna Prado ; Alencar, Severino Matias de
Fonte: Antioxidants. Unidades: ESALQ, CENA
Assuntos: ABELHAS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ISOFLAVONAS, PRODUTOS NATURAIS, PRÓPOLIS
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MORAIS, Daniel Vieira de et al. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, v. 10, n. 2, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/antiox10020297. Acesso em: 06 nov. 2024.APA
Morais, D. V. de, Rosalen, P. L., Ikegaki, M., Souza, A. P. de S., Massarioli, A. P., & Alencar, S. M. de. (2021). Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, 10( 2), 1-15. doi:10.3390/antiox10020297NLM
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/antiox10020297Vancouver
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/antiox10020297
