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Artigo de periodico
Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial (2023)
Rundle, Milena ; Fiamoncini, Jarlei ; Thomas, E Louise; Wopereis, Suzan ; Afman, Lydia A; Brennan, Lorraine ; Drevon, Christian A ; Gundersen, Thomas E ; Daniel, Hannelore; Perez, Isabel Garcia; Posma, Joram M; Ivanova, Diana G; Bell, Jimmy D; Ommen, Ben van; Frost, Gary
Fonte: American Journal of Clinical Nutrition. Unidade: FCF
Assuntos: PERDA DE PESO, DIETA, INSULINA, METABÓLITOS
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ABNT
RUNDLE, Milena et al. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, v. 8, n. 3, p. 591-604, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ajcnut.2023.07.002. Acesso em: 14 out. 2024.
APA
Rundle, M., Fiamoncini, J., Thomas, E. L., Wopereis, S., Afman, L. A., Brennan, L., et al. (2023). Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, 8( 3), 591-604. doi:10.1016/j.ajcnut.2023.07.002
NLM
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Vancouver
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Artigo de periodico
Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (2015)
Drehmer, Michele; Pereira, Mark A.; Schmidt, Maria Inês; Molina, Maria Del Carmen B.; Alvim, Sheila; Lotufo, Paulo A.; Duncan, Bruce B.
Fonte: American Journal of Clinical Nutrition. Unidade: FM
Assuntos: ALIMENTOS DIETÉTICOS, DIABETES MELLITUS, ESTUDOS DE COORTES, BRASILEIROS
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ABNT
DREHMER, Michele et al. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). American Journal of Clinical Nutrition, v. 101, n. 4, p. 775-782, 2015Tradução . . Disponível em: https://doi.org/10.3945/ajcn.114.102152. Acesso em: 14 out. 2024.
APA
Drehmer, M., Pereira, M. A., Schmidt, M. I., Molina, M. D. C. B., Alvim, S., Lotufo, P. A., & Duncan, B. B. (2015). Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). American Journal of Clinical Nutrition, 101( 4), 775-782. doi:10.3945/ajcn.114.102152
NLM
Drehmer M, Pereira MA, Schmidt MI, Molina MDCB, Alvim S, Lotufo PA, Duncan BB. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. American Journal of Clinical Nutrition. 2015 ; 101( 4): 775-782.[citado 2024 out. 14 ] Available from: https://doi.org/10.3945/ajcn.114.102152
Vancouver
Drehmer M, Pereira MA, Schmidt MI, Molina MDCB, Alvim S, Lotufo PA, Duncan BB. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. American Journal of Clinical Nutrition. 2015 ; 101( 4): 775-782.[citado 2024 out. 14 ] Available from: https://doi.org/10.3945/ajcn.114.102152
Artigo de periodico
Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach (2005)
Castro, Inar Alves de ; Barroso, Lúcia Pereira; Sinnecker, Patrícia
Fonte: American Journal of Clinical Nutrition. Unidades: FCF, IME
Assuntos: NUTRIÇÃO EXPERIMENTAL, METANÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de e BARROSO, Lúcia Pereira e SINNECKER, Patrícia. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, v. 82, n. p. 1, p. 32-40, 2005Tradução . . Disponível em: https://doi.org/10.1093/ajcn/82.1.32. Acesso em: 14 out. 2024.
APA
Castro, I. A. de, Barroso, L. P., & Sinnecker, P. (2005). Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. American Journal of Clinical Nutrition, 82( p. 1), 32-40. doi:10.1093/ajcn/82.1.32
NLM
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/82.1.32
Vancouver
Castro IA de, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach [Internet]. American Journal of Clinical Nutrition. 2005 ; 82( p. 1): 32-40.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/82.1.32
Artigo de periodico
Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns (2004)
Guerra-Shinohara, Elvira Maria ; Morita, Olga Emi; Peres, Sabrina; Pagliusi, Regina Alexandre; Sampaio Neto, Luiz Ferraz de; D'Almeida, Vânia; Irazusta, Silvia Pierre; Allen, Robert H.; Stabler, Sally P.
Fonte: American Journal of Clinical Nutrition. Unidade: FCF
Assuntos: AVITAMINOSE, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERRA-SHINOHARA, Elvira Maria et al. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns. American Journal of Clinical Nutrition, v. 80, n. 5, p. 1312-1321, 2004Tradução . . Disponível em: https://doi.org/10.1093/ajcn/80.5.1312. Acesso em: 14 out. 2024.
APA
Guerra-Shinohara, E. M., Morita, O. E., Peres, S., Pagliusi, R. A., Sampaio Neto, L. F. de, D'Almeida, V., et al. (2004). Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns. American Journal of Clinical Nutrition, 80( 5), 1312-1321. doi:10.1093/ajcn/80.5.1312
NLM
Guerra-Shinohara EM, Morita OE, Peres S, Pagliusi RA, Sampaio Neto LF de, D'Almeida V, Irazusta SP, Allen RH, Stabler SP. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns [Internet]. American Journal of Clinical Nutrition. 2004 ; 80( 5): 1312-1321.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/80.5.1312
Vancouver
Guerra-Shinohara EM, Morita OE, Peres S, Pagliusi RA, Sampaio Neto LF de, D'Almeida V, Irazusta SP, Allen RH, Stabler SP. Low ratio of S-adenosylmethionine to S-adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns [Internet]. American Journal of Clinical Nutrition. 2004 ; 80( 5): 1312-1321.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/80.5.1312
Artigo de periodico
Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects (2000)
Asakura, Leiko; Lottenberg, Ana Maria Pita; Neves, Monica Q. T. S; Nunes, Valéria Sutti; Rocha, Jussara C; Quintão, Eder Carlos da Rocha; Passarelli, Marisa; Nakandakare, Edna Regina
Fonte: American Journal of Clinical Nutrition. Unidade: FM
Assunto: PATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASAKURA, Leiko et al. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects. American Journal of Clinical Nutrition, v. 71, p. 701-705, 2000Tradução . . Disponível em: https://doi.org/10.1093/ajcn/71.3.701. Acesso em: 14 out. 2024.
APA
Asakura, L., Lottenberg, A. M. P., Neves, M. Q. T. S., Nunes, V. S., Rocha, J. C., Quintão, E. C. da R., et al. (2000). Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects. American Journal of Clinical Nutrition, 71, 701-705. doi:10.1093/ajcn/71.3.701
NLM
Asakura L, Lottenberg AMP, Neves MQTS, Nunes VS, Rocha JC, Quintão EC da R, Passarelli M, Nakandakare ER. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects [Internet]. American Journal of Clinical Nutrition. 2000 ; 71 701-705.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/71.3.701
Vancouver
Asakura L, Lottenberg AMP, Neves MQTS, Nunes VS, Rocha JC, Quintão EC da R, Passarelli M, Nakandakare ER. Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects [Internet]. American Journal of Clinical Nutrition. 2000 ; 71 701-705.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/71.3.701

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