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  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: AÇÚCAR, ADOÇANTES, BEBIDAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE

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    • ABNT

      FAGHERAZZI, Guy et al. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, v. 97, n. 3, p. 517-523, 2013Tradução . . Disponível em: https://doi.org/10.3945/ajcn.112.050997. Acesso em: 18 nov. 2024.
    • APA

      Fagherazzi, G., Vilier, A., Sartorelli, D. S., Lajous, M., Balkau, B., & Clavel-Chapelon, F. (2013). Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4. American Journal of Clinical Nutrition, 97( 3), 517-523. doi:10.3945/ajcn.112.050997
    • NLM

      Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.112.050997
    • Vancouver

      Fagherazzi G, Vilier A, Sartorelli DS, Lajous M, Balkau B, Clavel-Chapelon F. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort 1-4 [Internet]. American Journal of Clinical Nutrition. 2013 ; 97( 3): 517-523.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.112.050997
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: OBESIDADE, CESÁREA

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    • ABNT

      GOLDANI, Helena Ayako Sueno et al. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³. American Journal of Clinical Nutrition, v. 93, n. 6, p. 1344-1347, 2011Tradução . . Disponível em: https://doi.org/10.3945/ajcn.110.010033. Acesso em: 18 nov. 2024.
    • APA

      Goldani, H. A. S., Bettiol, H., Barbieri, M. A., Silva, A. A. M., Agranonik, M., Morais, M. B. de, & Goldani, M. Z. (2011). Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³. American Journal of Clinical Nutrition, 93( 6), 1344-1347. doi:10.3945/ajcn.110.010033
    • NLM

      Goldani HAS, Bettiol H, Barbieri MA, Silva AAM, Agranonik M, Morais MB de, Goldani MZ. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ [Internet]. American Journal of Clinical Nutrition. 2011 ; 93( 6): 1344-1347.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.110.010033
    • Vancouver

      Goldani HAS, Bettiol H, Barbieri MA, Silva AAM, Agranonik M, Morais MB de, Goldani MZ. Cesarean delivery is associated with an increased risk of obesity in adulthood in a Brazilian birth cohort study¹-³ [Internet]. American Journal of Clinical Nutrition. 2011 ; 93( 6): 1344-1347.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.110.010033
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: CAFÉ (EFEITOS), DIABETES MELLITUS

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    • ABNT

      SARTORELLI, Daniela Saes et al. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, v. 91, p. 1001-1012, 2010Tradução . . Disponível em: https://doi.org/10.3945/ajcn.2009.28741. Acesso em: 18 nov. 2024.
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      Sartorelli, D. S., Fagherazzi, G., Balkau, B., Touillaud, M. S., Boutron-Ruault, M. -C., Lauzon-Guillain, B., & Clavel-Chapelon, F. (2010). Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3. American Journal of Clinical Nutrition, 91, 1001-1012. doi:10.3945/ajcn.2009.28741
    • NLM

      Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741
    • Vancouver

      Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault M-C, Lauzon-Guillain B, Clavel-Chapelon F. Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a french cohort of wome: the E3N/EPIC cohort study1-3 [Internet]. American Journal of Clinical Nutrition. 2010 ; 91 1001-1012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3945/ajcn.2009.28741
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: GASTROENTEROLOGIA (ALTERAÇÃO), GASTRECTOMIA, ESPECIALIDADES MÉDICAS

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    • ABNT

      KAMIJI, Mayra Mayumi et al. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition, v. 89, n. 1, p. 231-239, 2009Tradução . . Acesso em: 18 nov. 2024.
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      Kamiji, M. M., Troncon, L. E. de A., Suen, V. M. M., & Oliveira, R. B. de. (2009). Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition, 89( 1), 231-239.
    • NLM

      Kamiji MM, Troncon LE de A, Suen VMM, Oliveira RB de. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition. 2009 ; 89( 1): 231-239.[citado 2024 nov. 18 ]
    • Vancouver

      Kamiji MM, Troncon LE de A, Suen VMM, Oliveira RB de. Gastrointestinal transit, appetite and energy balance in gastrectomized 'patients POT.1-3'. American Journal of Clinical Nutrition. 2009 ; 89( 1): 231-239.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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    • ABNT

      EL-KHOURY, Antoine E. et al. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition, v. 72, p. 122-30, 2000Tradução . . Acesso em: 18 nov. 2024.
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      El-Khoury, A. E., Pereira, P. C. M., Borgonha, S., Basile-Filho, A., Beaumier, L., Wang, S. Y., et al. (2000). Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition, 72, 122-30.
    • NLM

      El-Khoury AE, Pereira PCM, Borgonha S, Basile-Filho A, Beaumier L, Wang SY, Metges CC, Ajami AM, Young VR. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition. 2000 ; 72 122-30.[citado 2024 nov. 18 ]
    • Vancouver

      El-Khoury AE, Pereira PCM, Borgonha S, Basile-Filho A, Beaumier L, Wang SY, Metges CC, Ajami AM, Young VR. Twenty-four-hour oral tracer studies with L-[1-'antpot.13C'] lysine at a low (15 mg.'kg pot. -1.'d pot-1') and intermediate (29 mg.'kg pot. -1.'d pot. -1) lysine intake in healthy 'adults pot. 1-3'. American Journal of Clinical Nutrition. 2000 ; 72 122-30.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: NUTRIÇÃO, NEONATOLOGIA, MEDICINA INTERNA

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    • ABNT

      LIET, Jean-Michel et al. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3'. American Journal of Clinical Nutrition, v. 69, p. 539-543, 1999Tradução . . Disponível em: https://doi.org/10.1093/ajcn/69.3.539. Acesso em: 18 nov. 2024.
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      Liet, J. -M., Piloquet, H., Marchini, J. S., Maugère, P., Bobin, C., Rozé, J. -C., & Darmaun, D. (1999). Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3'. American Journal of Clinical Nutrition, 69, 539-543. doi:10.1093/ajcn/69.3.539
    • NLM

      Liet J-M, Piloquet H, Marchini JS, Maugère P, Bobin C, Rozé J-C, Darmaun D. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' [Internet]. American Journal of Clinical Nutrition. 1999 ; 69 539-543.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/69.3.539
    • Vancouver

      Liet J-M, Piloquet H, Marchini JS, Maugère P, Bobin C, Rozé J-C, Darmaun D. Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol 'emulsions POT. 1-3' [Internet]. American Journal of Clinical Nutrition. 1999 ; 69 539-543.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/69.3.539
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: NUTRIÇÃO HUMANA, AMINOÁCIDOS, SAÚDE DO ADULTO

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    • ABNT

      BASILE FILHO, Aníbal et al. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition, v. 65, n. 2, p. 463-488, 1997Tradução . . Acesso em: 18 nov. 2024.
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      Basile Filho, A., El-Khoury, A. E., Beaumier, L., Wang, S. Y., & Young, V. R. (1997). Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition, 65( 2), 463-488.
    • NLM

      Basile Filho A, El-Khoury AE, Beaumier L, Wang SY, Young VR. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition. 1997 ; 65( 2): 463-488.[citado 2024 nov. 18 ]
    • Vancouver

      Basile Filho A, El-Khoury AE, Beaumier L, Wang SY, Young VR. Continuous 24-h L-['1 POT. - 13'C]phenylalanine and L-['3,3 POT. - 2''H IND. 2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in 'adults POT. 1-3'. American Journal of Clinical Nutrition. 1997 ; 65( 2): 463-488.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assuntos: MEDICINA (ESTUDO E ENSINO), ENSINO SUPERIOR

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    • ABNT

      DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area?. American Journal of Clinical Nutrition, v. 65, p. S2010-S2012, 1997Tradução . . Disponível em: https://doi.org/10.1093/ajcn/65.6.2010s. Acesso em: 18 nov. 2024.
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      Dutra de Oliveira, J. E., & Marchini, J. S. (1997). Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? American Journal of Clinical Nutrition, 65, S2010-S2012. doi:10.1093/ajcn/65.6.2010s
    • NLM

      Dutra de Oliveira JE, Marchini JS. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? [Internet]. American Journal of Clinical Nutrition. 1997 ; 65 S2010-S2012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/65.6.2010s
    • Vancouver

      Dutra de Oliveira JE, Marchini JS. Primary care physicians and clinical nutrition: can good medical nutrition care be offered without well-trained physicians in the area? [Internet]. American Journal of Clinical Nutrition. 1997 ; 65 S2010-S2012.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/65.6.2010s
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition, v. 62, n. 6 , p. 1289-90, 1996Tradução . . Acesso em: 18 nov. 2024.
    • APA

      Dutra de Oliveira, J. E., & Marchini, J. S. (1996). Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition, 62( 6 ), 1289-90.
    • NLM

      Dutra de Oliveira JE, Marchini JS. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition. 1996 ;62( 6 ): 1289-90.[citado 2024 nov. 18 ]
    • Vancouver

      Dutra de Oliveira JE, Marchini JS. Clinical nutrition por mds ; reppraisal and identity. American Journal of Clinical Nutrition. 1996 ;62( 6 ): 1289-90.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: ANEMIA

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      DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio e DESAI, I. Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition, v. 63, n. 4 , p. 612-3, 1996Tradução . . Acesso em: 18 nov. 2024.
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      Dutra de Oliveira, J. E., Marchini, J. S., & Desai, I. (1996). Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition, 63( 4 ), 612-3.
    • NLM

      Dutra de Oliveira JE, Marchini JS, Desai I. Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition. 1996 ;63( 4 ): 612-3.[citado 2024 nov. 18 ]
    • Vancouver

      Dutra de Oliveira JE, Marchini JS, Desai I. Fortification of drinking water with iron: a new strategies for comboting iron deficiency in brazil (letter). American Journal of Clinical Nutrition. 1996 ;63( 4 ): 612-3.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidades: FMRP, FCFRP

    Assuntos: FARMÁCIA, NUTRIÇÃO, CIRURGIA VETERINÁRIA

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    • ABNT

      SALES, M G R et al. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats. American Journal of Clinical Nutrition, v. 62, n. 1 , p. 87-92, 1995Tradução . . Disponível em: https://doi.org/10.1093/ajcn/62.1.87. Acesso em: 18 nov. 2024.
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      Sales, M. G. R., Freitas, O. de, Zucoloto, S., Okano, N., Padovan, G. J., Santos, J. E., & Greene, L. J. (1995). Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats. American Journal of Clinical Nutrition, 62( 1 ), 87-92. doi:10.1093/ajcn/62.1.87
    • NLM

      Sales MGR, Freitas O de, Zucoloto S, Okano N, Padovan GJ, Santos JE, Greene LJ. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats [Internet]. American Journal of Clinical Nutrition. 1995 ;62( 1 ): 87-92.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/62.1.87
    • Vancouver

      Sales MGR, Freitas O de, Zucoloto S, Okano N, Padovan GJ, Santos JE, Greene LJ. Casein , hydrolyzzed casein, and amino acids that simulate casein produce the same extent of mucosal adaptation to massive bowel ressection in adult rats [Internet]. American Journal of Clinical Nutrition. 1995 ;62( 1 ): 87-92.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/62.1.87
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      HIRAMATSU, T et al. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults. American Journal of Clinical Nutrition, v. 60, p. 207-15, 1994Tradução . . Disponível em: https://doi.org/10.1093/ajcn/60.2.207. Acesso em: 18 nov. 2024.
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      Hiramatsu, T., Cortiella, J., Marchini, J. S., Chapman, T. E., & Young, V. R. (1994). Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults. American Journal of Clinical Nutrition, 60, 207-15. doi:10.1093/ajcn/60.2.207
    • NLM

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults [Internet]. American Journal of Clinical Nutrition. 1994 ;60 207-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/60.2.207
    • Vancouver

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Plasma proline and leucine kinetics: response to 4 wk with proline - free diets in young adults [Internet]. American Journal of Clinical Nutrition. 1994 ;60 207-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/60.2.207
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      HIRAMATSU, T et al. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, v. 59, n. 6 , p. 1347-55, 1994Tradução . . Disponível em: https://doi.org/10.1093/ajcn/59.6.1347. Acesso em: 18 nov. 2024.
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      Hiramatsu, T., Cortiella, J., Marchini, J. S., Chapman, T. E., & Young, V. R. (1994). Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men. American Journal of Clinical Nutrition, 59( 6 ), 1347-55. doi:10.1093/ajcn/59.6.1347
    • NLM

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347
    • Vancouver

      Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine and tyrosine kinetics in young men [Internet]. American Journal of Clinical Nutrition. 1994 ;59( 6 ): 1347-55.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/59.6.1347
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      ARCHINI, J S et al. Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition, v. 58, p. 670-83, 1993Tradução . . Acesso em: 18 nov. 2024.
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      Archini, J. S., Cortiella, J., Hiramatsu, T., Chapman, T. E., & Young, V. R. (1993). Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition, 58, 670-83.
    • NLM

      Archini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition. 1993 ;58 670-83.[citado 2024 nov. 18 ]
    • Vancouver

      Archini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable amino acids in adult humans: langer - term amino acid kinetic study with suport for the adequacy of the massachustts institute of amino acid requirement pattern. American Journal of Clinical Nutrition. 1993 ;58 670-83.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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      MARCHINI, Julio Sergio et al. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition, v. 58, n. 5 , p. 670-83, 1993Tradução . . Acesso em: 18 nov. 2024.
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      Marchini, J. S., Cortiella, J., Hiramatsu, T., Chapman, T. E., & Young, V. R. (1993). Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition, 58( 5 ), 670-83.
    • NLM

      Marchini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition. 1993 ;58( 5 ): 670-83.[citado 2024 nov. 18 ]
    • Vancouver

      Marchini JS, Cortiella J, Hiramatsu T, Chapman TE, Young VR. Requirements for indispensable ameno-acids in adult humans: longer-term amino acid kinetic study with suport for the adequacy of the massachustts. American Journal of Clinical Nutrition. 1993 ;58( 5 ): 670-83.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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    • ABNT

      CORTIELLA, J et al. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, v. 56, p. 517-25, 1992Tradução . . Disponível em: https://doi.org/10.1093/ajcn/56.3.517. Acesso em: 18 nov. 2024.
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      Cortiella, J., Marchini, J. S., Branch, S., Chapmam, T. N., & Young, V. R. (1992). Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man. American Journal of Clinical Nutrition, 56, 517-25. doi:10.1093/ajcn/56.3.517
    • NLM

      Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/56.3.517
    • Vancouver

      Cortiella J, Marchini JS, Branch S, Chapmam TN, Young VR. Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young man [Internet]. American Journal of Clinical Nutrition. 1992 ;56 517-25.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/56.3.517
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: NUTRIÇÃO

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    • ABNT

      YOUNG, V R e MARCHINI, Julio Sergio. Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids , with reference to nutritional adaptation in humans. American Journal of Clinical Nutrition, v. 51, p. 270-89, 1990Tradução . . Disponível em: https://doi.org/10.1093/ajcn/51.2.270. Acesso em: 18 nov. 2024.
    • APA

      Young, V. R., & Marchini, J. S. (1990). Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids , with reference to nutritional adaptation in humans. American Journal of Clinical Nutrition, 51, 270-89. doi:10.1093/ajcn/51.2.270
    • NLM

      Young VR, Marchini JS. Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids , with reference to nutritional adaptation in humans [Internet]. American Journal of Clinical Nutrition. 1990 ;51 270-89.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/51.2.270
    • Vancouver

      Young VR, Marchini JS. Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids , with reference to nutritional adaptation in humans [Internet]. American Journal of Clinical Nutrition. 1990 ;51 270-89.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/51.2.270
  • Fonte: American Journal of Clinical Nutrition. Unidades: FMRP, FCF

    Assunto: ZINCO

    Acesso à fonteDOIComo citar
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    • ABNT

      VANNUCCHI, H e MORENO, Fernando Salvador. Interaction of niacin and zinc metabolism in patients with alcoholic pellagra. American Journal of Clinical Nutrition, v. 50, n. 2 , p. 364-9, 1989Tradução . . Disponível em: https://doi.org/10.1093/ajcn/50.2.364. Acesso em: 18 nov. 2024.
    • APA

      Vannucchi, H., & Moreno, F. S. (1989). Interaction of niacin and zinc metabolism in patients with alcoholic pellagra. American Journal of Clinical Nutrition, 50( 2 ), 364-9. doi:10.1093/ajcn/50.2.364
    • NLM

      Vannucchi H, Moreno FS. Interaction of niacin and zinc metabolism in patients with alcoholic pellagra [Internet]. American Journal of Clinical Nutrition. 1989 ;50( 2 ): 364-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/50.2.364
    • Vancouver

      Vannucchi H, Moreno FS. Interaction of niacin and zinc metabolism in patients with alcoholic pellagra [Internet]. American Journal of Clinical Nutrition. 1989 ;50( 2 ): 364-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ajcn/50.2.364
  • Fonte: American Journal of Clinical Nutrition. Unidade: FMRP

    Assunto: VITAMINA A

    Como citar
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    • ABNT

      FAVARO, R M D et al. Evaluation of rose bengal staining test and rapid dark-adaptation test for the field assessment of vitamin a. American Journal of Clinical Nutrition, v. 43, p. 940-5, 1986Tradução . . Acesso em: 18 nov. 2024.
    • APA

      Favaro, R. M. D., Souza, N. V., Vannucchi, H., Desai, I. D., & Dutra de Oliveira, J. E. (1986). Evaluation of rose bengal staining test and rapid dark-adaptation test for the field assessment of vitamin a. American Journal of Clinical Nutrition, 43, 940-5.
    • NLM

      Favaro RMD, Souza NV, Vannucchi H, Desai ID, Dutra de Oliveira JE. Evaluation of rose bengal staining test and rapid dark-adaptation test for the field assessment of vitamin a. American Journal of Clinical Nutrition. 1986 ;43 940-5.[citado 2024 nov. 18 ]
    • Vancouver

      Favaro RMD, Souza NV, Vannucchi H, Desai ID, Dutra de Oliveira JE. Evaluation of rose bengal staining test and rapid dark-adaptation test for the field assessment of vitamin a. American Journal of Clinical Nutrition. 1986 ;43 940-5.[citado 2024 nov. 18 ]
  • Fonte: American Journal of Clinical Nutrition. Unidades: FMRP, EERP

    Assunto: NUTRIÇÃO

    Como citar
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    • ABNT

      FAVARO, R M D et al. Vitamin a status of young children in southern brazil. American Journal of Clinical Nutrition, v. 43, p. 852-858, 1986Tradução . . Acesso em: 18 nov. 2024.
    • APA

      Favaro, R. M. D., Carvalho, M. das G. B. de, Souza, N. V., Desai, I. D., & Dutra de Oliveira, J. E. (1986). Vitamin a status of young children in southern brazil. American Journal of Clinical Nutrition, 43, 852-858.
    • NLM

      Favaro RMD, Carvalho M das GB de, Souza NV, Desai ID, Dutra de Oliveira JE. Vitamin a status of young children in southern brazil. American Journal of Clinical Nutrition. 1986 ;43 852-858.[citado 2024 nov. 18 ]
    • Vancouver

      Favaro RMD, Carvalho M das GB de, Souza NV, Desai ID, Dutra de Oliveira JE. Vitamin a status of young children in southern brazil. American Journal of Clinical Nutrition. 1986 ;43 852-858.[citado 2024 nov. 18 ]

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