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Artigo de periodico
Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching (2015)
Silva, Patricia Oliveira da; Guimarães, Nelciele Cavalieri de Alencar; Peixoto-Nogueira, Simone de Carvalho; Betini, Jorge Henrique; Marchetti, Clarice Rossato; Zanoelo, Fabiana Fonseca; Polizeli, Maria De Lourdes Teixeira De Moraes ; Marques, Maria Rita ; Giannesi, Giovana Cristina
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, CELULOSE, BIOTECNOLOGIA, ENZIMAS, BRANQUEAMENTO
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ABNT
SILVA, Patricia Oliveira da et al. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, v. 14, n. 52, p. 3368-3373, 2015Tradução . . Disponível em: https://doi.org/10.5897/AJB2015.14943. Acesso em: 26 out. 2025.
APA
Silva, P. O. da, Guimarães, N. C. de A., Peixoto-Nogueira, S. de C., Betini, J. H., Marchetti, C. R., Zanoelo, F. F., et al. (2015). Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching. African Journal of Biotechnology, 14( 52), 3368-3373. doi:10.5897/AJB2015.14943
NLM
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB2015.14943
Vancouver
Silva PO da, Guimarães NC de A, Peixoto-Nogueira S de C, Betini JH, Marchetti CR, Zanoelo FF, Polizeli MDLTDM, Marques MR, Giannesi GC. Production of cellulase-free xylanase by Aspergillus flavus: effect of polyols on the thermostability and its application on cellulose pulp biobleaching [Internet]. African Journal of Biotechnology. 2015 ; 14( 52): 3368-3373.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB2015.14943
Artigo de periodico
Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity (2014)
Heinen, Paulo Ricardo; Henn, Caroline; Peralta, Rosane Marina; Bracht, Adelar; Simão, Rita de Cássia Garcia; Silva, Jose Luís da Conceição; Polizeli, Maria de Lourdes Teixeira de Moraes; Kadowaki, Marina Kimiko
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: FUNGOS, FERMENTAÇÃO, ENZIMAS, CROMATOGRAFIA, ELETROFORESE
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ABNT
HEINEN, Paulo Ricardo et al. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, v. 13, n. 9, p. 1047-1055, 2014Tradução . . Disponível em: https://doi.org/10.5897/AJB2013.13282. Acesso em: 26 out. 2025.
APA
Heinen, P. R., Henn, C., Peralta, R. M., Bracht, A., Simão, R. de C. G., Silva, J. L. da C., et al. (2014). Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, 13( 9), 1047-1055. doi:10.5897/AJB2013.13282
NLM
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB2013.13282
Vancouver
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB2013.13282
Artigo de periodico
Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters (2013)
Lopes, André Moreni; Valeri, Daniella; Pessoa Junior, Adalberto
Fonte: African Journal of Biotechnology. Unidade: FCF
Assuntos: TRICHODERMA, ASPERGILLUS, ENZIMAS
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ABNT
LOPES, André Moreni e VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, v. 12, n. 19, p. 2640-2645, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf. Acesso em: 26 out. 2025.
APA
Lopes, A. M., Valeri, D., & Pessoa Junior, A. (2013). Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, 12( 19), 2640-2645. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
NLM
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Vancouver
Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
Artigo de periodico
Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus (2013)
Silva, Tony Marcio da; Maller, Alexandre; Peixoto-Nogueira, Simone de Carvalho; Michelin, Michele; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, ENZIMAS AMILOLÍTICAS, ELETROFORESE EM GEL
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ABNT
SILVA, Tony Marcio da et al. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, v. 12, n. 15, p. 1874-1881, 2013Tradução . . Disponível em: https://doi.org/10.5897/AJB12.2830. Acesso em: 26 out. 2025.
APA
Silva, T. M. da, Maller, A., Peixoto-Nogueira, S. de C., Michelin, M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus. African Journal of Biotechnology, 12( 15), 1874-1881. doi:10.5897/AJB12.2830
NLM
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB12.2830
Vancouver
Silva TM da, Maller A, Peixoto-Nogueira S de C, Michelin M, Jorge JA, Polizeli M de LT de M. Evidence of high production levels of thermostable dextrinizing and saccharogenic amylases by Aspergillus niveus [Internet]. African Journal of Biotechnology. 2013 ; 12( 15): 1874-1881.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB12.2830
Artigo de periodico
Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid (2012)
Lucarini, Rodrigo; Tozatti, Marcos G.; Oliveira, Alessandra I. de; Crotti, Antonio E. M.; Silva, Márcio L. A.; Gimenez, Valéria M. M.; Groppo, Milton; Januário, Ana H.; Martins, Carlos H. G.; Cunha, Wilson Roberto
Fonte: African Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ANTIBIÓTICOS (EXPERIMENTAÇÃO), MYCOBACTERIUM, LÍQUENS (BIOSSÍNTESE), RESSONÂNCIA MAGNÉTICA NUCLEAR (MÉTODOS)
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ABNT
LUCARINI, Rodrigo et al. Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid. African Journal of Biotechnology, v. 11, n. 20, p. 4636-4639, 2012Tradução . . Disponível em: https://doi.org/10.5897/AJB11.3551. Acesso em: 26 out. 2025.
APA
Lucarini, R., Tozatti, M. G., Oliveira, A. I. de, Crotti, A. E. M., Silva, M. L. A., Gimenez, V. M. M., et al. (2012). Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid. African Journal of Biotechnology, 11( 20), 4636-4639. doi:10.5897/AJB11.3551
NLM
Lucarini R, Tozatti MG, Oliveira AI de, Crotti AEM, Silva MLA, Gimenez VMM, Groppo M, Januário AH, Martins CHG, Cunha WR. Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid [Internet]. African Journal of Biotechnology. 2012 ; 11( 20): 4636-4639.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB11.3551
Vancouver
Lucarini R, Tozatti MG, Oliveira AI de, Crotti AEM, Silva MLA, Gimenez VMM, Groppo M, Januário AH, Martins CHG, Cunha WR. Antimycobacterial activity of Usnea steineri and its major constituent (+)-usnic acid [Internet]. African Journal of Biotechnology. 2012 ; 11( 20): 4636-4639.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/AJB11.3551
Artigo de periodico
Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties (2011)
Valeri, Daniella; Lopes, André Moreni; Pessoa Junior, Adalberto
Fonte: African Journal of Biotechnology. Unidade: FCF
Assuntos: ASPERGILLUS, TRICHODERMA
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ABNT
VALERI, Daniella e LOPES, André Moreni e PESSOA JUNIOR, Adalberto. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, v. 10, n. 45, p. 9132-9136, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajb10.2266. Acesso em: 26 out. 2025.
APA
Valeri, D., Lopes, A. M., & Pessoa Junior, A. (2011). Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties. African Journal of Biotechnology, 10( 45), 9132-9136. doi:10.5897/ajb10.2266
NLM
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/ajb10.2266
Vancouver
Valeri D, Lopes AM, Pessoa Junior A. Evaluation of xylanases from Aspergillus niger and Trichoderma sp. on dough rheological properties [Internet]. African Journal of Biotechnology. 2011 ; 10( 45): 9132-9136.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/ajb10.2266
Artigo de periodico
Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test (2011)
Morandin-Giannetti, Andreia de A; Cotinguiba, Fernando; Regasini, Luis Octávio; Frigieri, Mariana C; Varanda, Eliana Aparecida; Coqueiro, Aline; Kato, Massuo Jorge ; Bolzani, Vanderlan da Silva; Furlan, Maysa
Fonte: African Journal of Biotechnology. Unidade: IQ
Assuntos: SALMONELLA TYPHIMURIUM, MUTAGÊNICOS, METABÓLITOS SECUNDÁRIOS
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ABNT
MORANDIN-GIANNETTI, Andreia de A et al. Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test. African Journal of Biotechnology, v. 10, n. 27, p. 5398-5401, 2011Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf. Acesso em: 26 out. 2025.
APA
Morandin-Giannetti, A. de A., Cotinguiba, F., Regasini, L. O., Frigieri, M. C., Varanda, E. A., Coqueiro, A., et al. (2011). Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test. African Journal of Biotechnology, 10( 27), 5398-5401. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf
NLM
Morandin-Giannetti A de A, Cotinguiba F, Regasini LO, Frigieri MC, Varanda EA, Coqueiro A, Kato MJ, Bolzani V da S, Furlan M. Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test [Internet]. African Journal of Biotechnology. 2011 ; 10( 27): 5398-5401.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf
Vancouver
Morandin-Giannetti A de A, Cotinguiba F, Regasini LO, Frigieri MC, Varanda EA, Coqueiro A, Kato MJ, Bolzani V da S, Furlan M. Study of Salmonella typhimurium mutagenicity assay of (E)-piplartine by the Ames test [Internet]. African Journal of Biotechnology. 2011 ; 10( 27): 5398-5401.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2011/15Jun/Morandim-Giannetti%20et%20al.pdf
Artigo de periodico
Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species (2010)
Morandim, Andreia de Araújo; Pin, Aline R; Pietro, Natalia A. S; Alecio, Alberto C; Kato, Massuo Jorge ; Young, Claudia M; Oliveira, José E. de; Furlan, Maysa
Fonte: African Journal of Biotechnology. Unidade: IQ
Assuntos: ANTIFÚNGICOS, ÓLEOS ESSENCIAIS (COMPOSIÇÃO)
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ABNT
MORANDIM, Andreia de Araújo et al. Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species. African Journal of Biotechnology, v. 9, n. 37, p. 6135-6139, 2010Tradução . . Disponível em: http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf. Acesso em: 26 out. 2025.
APA
Morandim, A. de A., Pin, A. R., Pietro, N. A. S., Alecio, A. C., Kato, M. J., Young, C. M., et al. (2010). Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species. African Journal of Biotechnology, 9( 37), 6135-6139. Recuperado de http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf
NLM
Morandim A de A, Pin AR, Pietro NAS, Alecio AC, Kato MJ, Young CM, Oliveira JE de, Furlan M. Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species [Internet]. African Journal of Biotechnology. 2010 ; 9( 37): 6135-6139.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf
Vancouver
Morandim A de A, Pin AR, Pietro NAS, Alecio AC, Kato MJ, Young CM, Oliveira JE de, Furlan M. Composition and screening of antifungal activity against Cladosporium sphaerospermum and Cladosporium cladosporioides of essential oils of leaves and fruits of Piper species [Internet]. African Journal of Biotechnology. 2010 ; 9( 37): 6135-6139.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2010/13Sep/Morandim%20et%20al.pdf
Artigo de periodico
Evaluation of the spouted bed dried leaf extract of Bauhinia forficata for the treatment of experimental diabetes in rats (2010)
Pepato, Maria Teresa; Conceição, C. Q.; Gutierres, V. O.; Vendramini, Regina Celia; Souza, Cláudia Regina Fernandes de; Oliveira, Wanderley Pereira de; Brunetti, Iguatemy Lourenço
Fonte: African Journal of Biotechnology. Unidade: FCFRP
Assuntos: PLANTAS MEDICINAIS, DIABETES MELLITUS (TRATAMENTO)
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ABNT
PEPATO, Maria Teresa et al. Evaluation of the spouted bed dried leaf extract of Bauhinia forficata for the treatment of experimental diabetes in rats. African Journal of Biotechnology, v. 9, n. 42, p. 7165-7173, 2010Tradução . . Acesso em: 26 out. 2025.
APA
Pepato, M. T., Conceição, C. Q., Gutierres, V. O., Vendramini, R. C., Souza, C. R. F. de, Oliveira, W. P. de, & Brunetti, I. L. (2010). Evaluation of the spouted bed dried leaf extract of Bauhinia forficata for the treatment of experimental diabetes in rats. African Journal of Biotechnology, 9( 42), 7165-7173.
NLM
Pepato MT, Conceição CQ, Gutierres VO, Vendramini RC, Souza CRF de, Oliveira WP de, Brunetti IL. Evaluation of the spouted bed dried leaf extract of Bauhinia forficata for the treatment of experimental diabetes in rats. African Journal of Biotechnology. 2010 ; 9( 42): 7165-7173.[citado 2025 out. 26 ]
Vancouver
Pepato MT, Conceição CQ, Gutierres VO, Vendramini RC, Souza CRF de, Oliveira WP de, Brunetti IL. Evaluation of the spouted bed dried leaf extract of Bauhinia forficata for the treatment of experimental diabetes in rats. African Journal of Biotechnology. 2010 ; 9( 42): 7165-7173.[citado 2025 out. 26 ]
Artigo de periodico
Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae) (2009)
Morandim, Andreia de Araújo; Kato, Massuo Jorge ; Cavalheiro, Alberto José; Furlan, Maysa
Fonte: African Journal of Biotechnology. Unidade: IQ
Assuntos: ÓLEOS ESSENCIAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, PRODUTOS NATURAIS
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ABNT
MORANDIM, Andreia de Araújo et al. Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae). African Journal of Biotechnology, v. 8, n. 10, p. 2157-2162, 2009Tradução . . Disponível em: http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf. Acesso em: 26 out. 2025.
APA
Morandim, A. de A., Kato, M. J., Cavalheiro, A. J., & Furlan, M. (2009). Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae). African Journal of Biotechnology, 8( 10), 2157-2162. Recuperado de http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf
NLM
Morandim A de A, Kato MJ, Cavalheiro AJ, Furlan M. Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae) [Internet]. African Journal of Biotechnology. 2009 ; 8( 10): 2157-2162.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf
Vancouver
Morandim A de A, Kato MJ, Cavalheiro AJ, Furlan M. Intraspecific variability of dihydrochalcone, chromenes and benzoic acid derivatives in leaves of Piper aduncum L. (Piperaceae) [Internet]. African Journal of Biotechnology. 2009 ; 8( 10): 2157-2162.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/18May/Morandim%20et%20al.pdf
Artigo de periodico
Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts (2009)
Regasini, Luis Octávio; Cotinguiba, Fernando; Morandim, Andreia de Araújo; Kato, Massuo Jorge ; Scorzoni, Liliana; Mendes-Giannini, Maria José Soares; Bolzani, Vanderlan da Silva; Furlan, Maysa
Fonte: African Journal of Biotechnology. Unidade: IQ
Assuntos: ANTIFÚNGICOS, CANDIDA, CRYPTOCOCCUS NEOFORMANS
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ABNT
REGASINI, Luis Octávio et al. Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts. African Journal of Biotechnology, v. 8, n. 12, p. 2866-2870, 2009Tradução . . Disponível em: http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf. Acesso em: 26 out. 2025.
APA
Regasini, L. O., Cotinguiba, F., Morandim, A. de A., Kato, M. J., Scorzoni, L., Mendes-Giannini, M. J. S., et al. (2009). Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts. African Journal of Biotechnology, 8( 12), 2866-2870. Recuperado de http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf
NLM
Regasini LO, Cotinguiba F, Morandim A de A, Kato MJ, Scorzoni L, Mendes-Giannini MJS, Bolzani V da S, Furlan M. Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts [Internet]. African Journal of Biotechnology. 2009 ; 8( 12): 2866-2870.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf
Vancouver
Regasini LO, Cotinguiba F, Morandim A de A, Kato MJ, Scorzoni L, Mendes-Giannini MJS, Bolzani V da S, Furlan M. Antimicrobial activity of Piper arboreum and Piper tuberculatum (Piperaceae) against opportunistic yeasts [Internet]. African Journal of Biotechnology. 2009 ; 8( 12): 2866-2870.[citado 2025 out. 26 ] Available from: http://www.academicjournals.org/AJB/PDF/pdf2009/17Jun/Regasini%20et%20al.pdf
Artigo de periodico
Glucoamylase isoform (GAII) purified from a thermophilic fungus Scytalidium thermophilum 15.8 with biotechnological potential (2006)
Cereia, Mariana; Guimarães, Luis Henrique Souza; Peixoto-Nogueira, Simone C.; Jorge, João Atílio; Terenzi, Héctor Francisco; Greene, Lewis Joel; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: African Journal of Biotechnology. Unidades: FFCLRP, FMRP
Assuntos: MICOLOGIA, MICROBIOLOGIA, FUNGOS
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ABNT
CEREIA, Mariana et al. Glucoamylase isoform (GAII) purified from a thermophilic fungus Scytalidium thermophilum 15.8 with biotechnological potential. African Journal of Biotechnology, v. 5, n. 12, p. 1239-1245, 2006Tradução . . Acesso em: 26 out. 2025.
APA
Cereia, M., Guimarães, L. H. S., Peixoto-Nogueira, S. C., Jorge, J. A., Terenzi, H. F., Greene, L. J., & Polizeli, M. de L. T. de M. (2006). Glucoamylase isoform (GAII) purified from a thermophilic fungus Scytalidium thermophilum 15.8 with biotechnological potential. African Journal of Biotechnology, 5( 12), 1239-1245.
NLM
Cereia M, Guimarães LHS, Peixoto-Nogueira SC, Jorge JA, Terenzi HF, Greene LJ, Polizeli M de LT de M. Glucoamylase isoform (GAII) purified from a thermophilic fungus Scytalidium thermophilum 15.8 with biotechnological potential. African Journal of Biotechnology. 2006 ; 5( 12): 1239-1245.[citado 2025 out. 26 ]
Vancouver
Cereia M, Guimarães LHS, Peixoto-Nogueira SC, Jorge JA, Terenzi HF, Greene LJ, Polizeli M de LT de M. Glucoamylase isoform (GAII) purified from a thermophilic fungus Scytalidium thermophilum 15.8 with biotechnological potential. African Journal of Biotechnology. 2006 ; 5( 12): 1239-1245.[citado 2025 out. 26 ]
Artigo de periodico
Increase of nisin production by Lactococcus lactis in different media (2005)
Jozala, Angela Faustino; Novaes, Letícia Célia de Lencastre; Cholewa, Olivia; Moraes, Dante Augusto; Vessoni Penna, Thereza Christina
Fonte: African Journal of Biotechnology. Unidade: FCF
Assuntos: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
JOZALA, Angela Faustino et al. Increase of nisin production by Lactococcus lactis in different media. African Journal of Biotechnology, v. 4, n. 3, p. 262-265, 2005Tradução . . Acesso em: 26 out. 2025.
APA
Jozala, A. F., Novaes, L. C. de L., Cholewa, O., Moraes, D. A., & Vessoni Penna, T. C. (2005). Increase of nisin production by Lactococcus lactis in different media. African Journal of Biotechnology, 4( 3), 262-265.
NLM
Jozala AF, Novaes LC de L, Cholewa O, Moraes DA, Vessoni Penna TC. Increase of nisin production by Lactococcus lactis in different media. African Journal of Biotechnology. 2005 ; 4( 3): 262-265.[citado 2025 out. 26 ]
Vancouver
Jozala AF, Novaes LC de L, Cholewa O, Moraes DA, Vessoni Penna TC. Increase of nisin production by Lactococcus lactis in different media. African Journal of Biotechnology. 2005 ; 4( 3): 262-265.[citado 2025 out. 26 ]
Artigo de periodico
Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-a, under different growth conditions (2004)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Souza, Luciana Cambricoli de; Cholewa, Olivia
Fonte: African Journal of Biotechnology. Unidade: FCF
Assuntos: ESCHERICHIA COLI, PROTEÍNAS RECOMBINANTES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-a, under different growth conditions. African Journal of Biotechnology, v. 3, n. 1, p. 105-111, 2004Tradução . . Disponível em: https://doi.org/10.5897/ajb2004.000-2019. Acesso em: 26 out. 2025.
APA
Vessoni Penna, T. C., Ishii, M., Souza, L. C. de, & Cholewa, O. (2004). Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-a, under different growth conditions. African Journal of Biotechnology, 3( 1), 105-111. doi:10.5897/ajb2004.000-2019
NLM
Vessoni Penna TC, Ishii M, Souza LC de, Cholewa O. Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-a, under different growth conditions [Internet]. African Journal of Biotechnology. 2004 ; 3( 1): 105-111.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/ajb2004.000-2019
Vancouver
Vessoni Penna TC, Ishii M, Souza LC de, Cholewa O. Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-a, under different growth conditions [Internet]. African Journal of Biotechnology. 2004 ; 3( 1): 105-111.[citado 2025 out. 26 ] Available from: https://doi.org/10.5897/ajb2004.000-2019

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