Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine (2019)
Eliodório, Kevy Pontes 
; Cunha, Gabriel Caetano de Gois e ; Müller, Caroline; Lucaroni, Ana Carolina; Giudici, Reinaldo ; Walker, Graeme Maxwell ; Alves Jr., Sérgio Luiz ; Basso, Thiago Olitta
Source: Advances in Applied Microbiology. Unidade: EP
Subjects: FERMENTAÇÃO, CERVEJA, VINHO, MODELOS MATEMÁTICOS
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ELIODÓRIO, Kevy Pontes et al. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine. Advances in Applied Microbiology, v. 109, p. 61-119, 2019Tradução . . Disponível em: https://doi.org/10.1016/bs.aambs.2019.10.002. Acesso em: 02 nov. 2024.APA
Eliodório, K. P., Cunha, G. C. de G. e, Müller, C., Lucaroni, A. C., Giudici, R., Walker, G. M., et al. (2019). Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine. Advances in Applied Microbiology, 109, 61-119. doi:10.1016/bs.aambs.2019.10.002NLM
Eliodório KP, Cunha GC de G e, Müller C, Lucaroni AC, Giudici R, Walker GM, Alves Jr. SL, Basso TO. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine [Internet]. Advances in Applied Microbiology. 2019 ; 109 61-119.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/bs.aambs.2019.10.002Vancouver
Eliodório KP, Cunha GC de G e, Müller C, Lucaroni AC, Giudici R, Walker GM, Alves Jr. SL, Basso TO. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine [Internet]. Advances in Applied Microbiology. 2019 ; 109 61-119.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/bs.aambs.2019.10.002
