Filtros : "Advances in Applied Microbiology" Limpar

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  • Source: Advances in Applied Microbiology. Unidade: FCF

    Subjects: CYANOPHYTA, MICROALGAS, COSMÉTICOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BABY, André Rolim e MOROCHO-JÁCOME, Ana Lucia. Dermocosmetic applications of microalgal pigments. Advances in Applied Microbiology. Tradução . New york: Academic Press, 2021. . . Acesso em: 04 nov. 2024.
    • APA

      Baby, A. R., & Morocho-Jácome, A. L. (2021). Dermocosmetic applications of microalgal pigments. In Advances in Applied Microbiology. New york: Academic Press.
    • NLM

      Baby AR, Morocho-Jácome AL. Dermocosmetic applications of microalgal pigments. In: Advances in Applied Microbiology. New york: Academic Press; 2021. [citado 2024 nov. 04 ]
    • Vancouver

      Baby AR, Morocho-Jácome AL. Dermocosmetic applications of microalgal pigments. In: Advances in Applied Microbiology. New york: Academic Press; 2021. [citado 2024 nov. 04 ]
  • Source: Advances in Applied Microbiology. Unidade: EP

    Subjects: FERMENTAÇÃO, CERVEJA, VINHO, MODELOS MATEMÁTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ELIODÓRIO, Kevy Pontes et al. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine. Advances in Applied Microbiology, v. 109, p. 61-119, 2019Tradução . . Disponível em: https://doi.org/10.1016/bs.aambs.2019.10.002. Acesso em: 04 nov. 2024.
    • APA

      Eliodório, K. P., Cunha, G. C. de G. e, Müller, C., Lucaroni, A. C., Giudici, R., Walker, G. M., et al. (2019). Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine. Advances in Applied Microbiology, 109, 61-119. doi:10.1016/bs.aambs.2019.10.002
    • NLM

      Eliodório KP, Cunha GC de G e, Müller C, Lucaroni AC, Giudici R, Walker GM, Alves Jr. SL, Basso TO. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine [Internet]. Advances in Applied Microbiology. 2019 ; 109 61-119.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/bs.aambs.2019.10.002
    • Vancouver

      Eliodório KP, Cunha GC de G e, Müller C, Lucaroni AC, Giudici R, Walker GM, Alves Jr. SL, Basso TO. Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine [Internet]. Advances in Applied Microbiology. 2019 ; 109 61-119.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/bs.aambs.2019.10.002

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