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Filtros : "Abstracts Book" "International Postharvest Symposium" Removido: "POLIKARPOV, IGOR" Limpar

Filtros

Trabalho de evento-resumo
Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment (2009)
Sasaki, Fabiana Fumi; Cerqueira, Thales Sandoval; Sestari, Ivan; Saavedra del Aguila, Juan; Kluge, Ricardo Alfredo
Source: Abstracts Book. Conference titles: International Postharvest Symposium. Unidade: ESALQ
Subjects: SOLUBILIZAÇÃO, PÊSSEGO, CHOQUE, TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SASAKI, Fabiana Fumi et al. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment. 2009, Anais.. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://www.phtnet.org/research/download/pdf/mg637.pdf. Acesso em: 26 ago. 2024.
APA
Sasaki, F. F., Cerqueira, T. S., Sestari, I., Saavedra del Aguila, J., & Kluge, R. A. (2009). Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment. In Abstracts Book. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.phtnet.org/research/download/pdf/mg637.pdf
NLM
Sasaki FF, Cerqueira TS, Sestari I, Saavedra del Aguila J, Kluge RA. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment [Internet]. Abstracts Book. 2009 ;[citado 2024 ago. 26 ] Available from: http://www.phtnet.org/research/download/pdf/mg637.pdf
Vancouver
Sasaki FF, Cerqueira TS, Sestari I, Saavedra del Aguila J, Kluge RA. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment [Internet]. Abstracts Book. 2009 ;[citado 2024 ago. 26 ] Available from: http://www.phtnet.org/research/download/pdf/mg637.pdf
Trabalho de evento-resumo
Improvement of cold tolerance in tahiti lime throught heat treatments (2009)
Sestari, Ivan; Sasaki, Fabiana Fumi; Jomori, Maria Luiza Lye; Kluge, Ricardo Alfredo
Source: Abstracts Book. Conference titles: International Postharvest Symposium. Unidade: ESALQ
Subjects: TOLERÂNCIA, LIMÃO, TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SESTARI, Ivan et al. Improvement of cold tolerance in tahiti lime throught heat treatments. 2009, Anais.. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf. Acesso em: 26 ago. 2024.
APA
Sestari, I., Sasaki, F. F., Jomori, M. L. L., & Kluge, R. A. (2009). Improvement of cold tolerance in tahiti lime throught heat treatments. In Abstracts Book. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf
NLM
Sestari I, Sasaki FF, Jomori MLL, Kluge RA. Improvement of cold tolerance in tahiti lime throught heat treatments [Internet]. Abstracts Book. 2009 ;[citado 2024 ago. 26 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf
Vancouver
Sestari I, Sasaki FF, Jomori MLL, Kluge RA. Improvement of cold tolerance in tahiti lime throught heat treatments [Internet]. Abstracts Book. 2009 ;[citado 2024 ago. 26 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2010/2010ahv877p953-958.pdf

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