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Trabalho de evento-resumo
Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation (2006)
Galinaro, Carlos Alexandre; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Abstracts,. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALINARO, Carlos Alexandre e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. 2006, Anais.. Nantes: ADRIA, INRA, EITIAA, IFREMER, 2006. . Acesso em: 27 abr. 2026.
APA
Galinaro, C. A., Cardoso, D. R., & Franco, D. W. (2006). Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. In Abstracts,. Nantes: ADRIA, INRA, EITIAA, IFREMER.
NLM
Galinaro CA, Cardoso DR, Franco DW. Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Abstracts,. 2006 ;[citado 2026 abr. 27 ]
Vancouver
Galinaro CA, Cardoso DR, Franco DW. Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Abstracts,. 2006 ;[citado 2026 abr. 27 ]
Trabalho de evento-resumo
A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice (2001)
Tadini, Carmen Cecília ; Collet, Lucia Scott Franco de Camargo Azzi; Shigeoka, Denise Sayuri; Badolato, Gabriela Gastaldo
Source: Abstracts,. Conference titles: World Congress of Food Science and Technology. Unidade: EP
Subjects: CINÉTICA, ENGENHARIA DE ALIMENTOS, ENZIMAS PECTINOLÍTICAS, LARANJA, PASTEURIZAÇÃO, SUCOS DE FRUTAS (TRATAMENTO TÉRMICO), TROCADORES DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TADINI, Carmen Cecília et al. A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. 2001, Anais.. Seoul: KoSFoST; IUFoST, 2001. . Acesso em: 27 abr. 2026.
APA
Tadini, C. C., Collet, L. S. F. de C. A., Shigeoka, D. S., & Badolato, G. G. (2001). A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. In Abstracts,. Seoul: KoSFoST; IUFoST.
NLM
Tadini CC, Collet LSF de CA, Shigeoka DS, Badolato GG. A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. Abstracts,. 2001 ;[citado 2026 abr. 27 ]
Vancouver
Tadini CC, Collet LSF de CA, Shigeoka DS, Badolato GG. A kinetic study on inactivation of pectinesterase (PME) during continuous pasteurization of orange juice. Abstracts,. 2001 ;[citado 2026 abr. 27 ]
Trabalho de evento-resumo
Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process (2001)
Contin, Fábio Arbaji; Tadini, Carmen Cecília
Source: Abstracts,. Conference titles: World Congress of Food Science and Technology. Unidade: EP
Subjects: ENGENHARIA DE ALIMENTOS, LARANJA, PASTEURIZAÇÃO, SUCOS DE FRUTAS (TRATAMENTO TÉRMICO), TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTIN, Fábio Arbaji e TADINI, Carmen Cecília. Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. 2001, Anais.. Seoul: KoSFoST; IUFoST, 2001. . Acesso em: 27 abr. 2026.
APA
Contin, F. A., & Tadini, C. C. (2001). Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. In Abstracts,. Seoul: KoSFoST; IUFoST.
NLM
Contin FA, Tadini CC. Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. Abstracts,. 2001 ;[citado 2026 abr. 27 ]
Vancouver
Contin FA, Tadini CC. Orange juice local transfer coefficent in plate heat exchanger determined experimentally during pasteurizing process. Abstracts,. 2001 ;[citado 2026 abr. 27 ]

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