Alves, Etiene Dias; Carpena, Marina Xavier; Barros, Aluisio J. D.; Comelli, Elena M.; Lopez-dominguez, Lorena; Bandsma, Robert H. J.; Santos, Ind da Silva dos; Manitto, Alicia Matijasevich 
; Vaz, Juliana dos Santos; Buffarini, Romina
Source: Brazilian Archives of Biology and Technology. Unidade: FM
Subjects: BIOTA INTESTINAL, ALIMENTOS INDUSTRIALIZADOS, ESTUDOS LONGITUDINAIS, FATORES SOCIOECONÔMICOS, ADOLESCENTES
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ALVES, Etiene Dias et al. Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a brazilian birth cohort. Brazilian Archives of Biology and Technology, v. 68, 2025Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/87274. Acesso em: 17 fev. 2026.APA
Alves, E. D., Carpena, M. X., Barros, A. J. D., Comelli, E. M., Lopez-dominguez, L., Bandsma, R. H. J., et al. (2025). Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a brazilian birth cohort. Brazilian Archives of Biology and Technology, 68. doi:10.1590/0102-311XEN094424NLM
Alves ED, Carpena MX, Barros AJD, Comelli EM, Lopez-dominguez L, Bandsma RHJ, Santos I da S dos, Manitto AM, Vaz J dos S, Buffarini R. Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a brazilian birth cohort [Internet]. Brazilian Archives of Biology and Technology. 2025 ; 68[citado 2026 fev. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87274Vancouver
Alves ED, Carpena MX, Barros AJD, Comelli EM, Lopez-dominguez L, Bandsma RHJ, Santos I da S dos, Manitto AM, Vaz J dos S, Buffarini R. Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a brazilian birth cohort [Internet]. Brazilian Archives of Biology and Technology. 2025 ; 68[citado 2026 fev. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/87274
