Challenges, trends and opportunities in food processing (2020)
Fonte: Current Opinion in Food Science. Unidade: ESALQ
Assunto: PROCESSAMENTO DE ALIMENTOS
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ABNT
AUGUSTO, Pedro Esteves Duarte. Challenges, trends and opportunities in food processing. Current Opinion in Food Science, v. 35, p. 72–78, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.03.005. Acesso em: 02 nov. 2024.APA
Augusto, P. E. D. (2020). Challenges, trends and opportunities in food processing. Current Opinion in Food Science, 35, 72–78. doi:10.1016/j.cofs.2020.03.005NLM
Augusto PED. Challenges, trends and opportunities in food processing [Internet]. Current Opinion in Food Science. 2020 ; 35 72–78.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.cofs.2020.03.005Vancouver
Augusto PED. Challenges, trends and opportunities in food processing [Internet]. Current Opinion in Food Science. 2020 ; 35 72–78.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.cofs.2020.03.005
