Souza, Giancarlo de Moura 
; Coutinho, Marcelo Aranda da Silva ; Ramos, Patricia Maloso ; Oliveira, Giuliana Micai de ; Lonergan, Steven Michael; Delgado, Eduardo Francisquine
Source: Meat Science. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, EXPRESSÃO GÊNICA, GADO NELORE, METABOLISMO DE PROTEÍNA
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ABNT
SOUZA, Giancarlo de Moura et al. Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament. Meat Science, v. 156, p. 131-138, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.05.017. Acesso em: 15 fev. 2026.APA
Souza, G. de M., Coutinho, M. A. da S., Ramos, P. M., Oliveira, G. M. de, Lonergan, S. M., & Delgado, E. F. (2019). Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament. Meat Science, 156, 131-138. doi:10.1016/j.meatsci.2019.05.017NLM
Souza G de M, Coutinho MA da S, Ramos PM, Oliveira GM de, Lonergan SM, Delgado EF. Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament [Internet]. Meat Science. 2019 ; 156 131-138.[citado 2026 fev. 15 ] Available from: https://doi.org/10.1016/j.meatsci.2019.05.017Vancouver
Souza G de M, Coutinho MA da S, Ramos PM, Oliveira GM de, Lonergan SM, Delgado EF. Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament [Internet]. Meat Science. 2019 ; 156 131-138.[citado 2026 fev. 15 ] Available from: https://doi.org/10.1016/j.meatsci.2019.05.017
