ReP USP - Resultado da busca

Artigo de periodico
A user’s guide for understanding reptile and amphibian hydroregulation and climate change impacts (2025)
Wu, Nicholas C; Navas, Carlos
Source: Conservation Physiology. Unidade: IB
Subjects: MUDANÇA CLIMÁTICA, ANFÍBIOS, RÉPTEIS, FISIOLOGIA ANIMAL, ECOFISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WU, Nicholas C e NAVAS, Carlos. A user’s guide for understanding reptile and amphibian hydroregulation and climate change impacts. Conservation Physiology, v. 13, n. 1, 2025Tradução . . Disponível em: https://doi.org/10.1093/conphys/coaf038. Acesso em: 12 fev. 2026.
APA
Wu, N. C., & Navas, C. (2025). A user’s guide for understanding reptile and amphibian hydroregulation and climate change impacts. Conservation Physiology, 13( 1). doi:10.1093/conphys/coaf038
NLM
Wu NC, Navas C. A user’s guide for understanding reptile and amphibian hydroregulation and climate change impacts [Internet]. Conservation Physiology. 2025 ; 13( 1):[citado 2026 fev. 12 ] Available from: https://doi.org/10.1093/conphys/coaf038
Vancouver
Wu NC, Navas C. A user’s guide for understanding reptile and amphibian hydroregulation and climate change impacts [Internet]. Conservation Physiology. 2025 ; 13( 1):[citado 2026 fev. 12 ] Available from: https://doi.org/10.1093/conphys/coaf038
Artigo de periodico
Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks (2025)
He, Feifei; Gao, Jing; Zhang, Jiaxin; Ma, Ruichen; Lyu, Yulan; Cesarino, Igor ; Li, Zheng
Source: LWT. Unidade: IB
Subjects: METABOLISMO VEGETAL, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HE, Feifei et al. Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks. LWT, v. 227, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2025.117985. Acesso em: 12 fev. 2026.
APA
He, F., Gao, J., Zhang, J., Ma, R., Lyu, Y., Cesarino, I., & Li, Z. (2025). Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks. LWT, 227. doi:10.1016/j.lwt.2025.117985
NLM
He F, Gao J, Zhang J, Ma R, Lyu Y, Cesarino I, Li Z. Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks [Internet]. LWT. 2025 ; 227[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2025.117985
Vancouver
He F, Gao J, Zhang J, Ma R, Lyu Y, Cesarino I, Li Z. Nutritional and antioxidant profiling reveals coffee cherry tea as a health-promoting ingredient retaining the nutraceutical properties of coffee husks [Internet]. LWT. 2025 ; 227[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.lwt.2025.117985
Artigo de periodico
Mechanisms of Sb(III) oxidation mediated by low molecular weight phenolic acids (2019)
Wu, Tong-liang; Qin, Wen-xiu; Alves, Marcelo Eduardo ; Fang, Guo-dong; Sun, Qian; Cui, Pei-xin; Liu, Cun; Zhou, Dong-mei; Wang, Yu-jun
Source: Chemical Engineering Journal. Unidade: ESALQ
Subjects: OXIDAÇÃO, RADICAIS LIVRES, ANTIMÔNIO, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WU, Tong-liang et al. Mechanisms of Sb(III) oxidation mediated by low molecular weight phenolic acids. Chemical Engineering Journal, v. 356, p. 190-198, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2018.09.008. Acesso em: 12 fev. 2026.
APA
Wu, T. -liang, Qin, W. -xiu, Alves, M. E., Fang, G. -dong, Sun, Q., Cui, P. -xin, et al. (2019). Mechanisms of Sb(III) oxidation mediated by low molecular weight phenolic acids. Chemical Engineering Journal, 356, 190-198. doi:10.1016/j.cej.2018.09.008
NLM
Wu T-liang, Qin W-xiu, Alves ME, Fang G-dong, Sun Q, Cui P-xin, Liu C, Zhou D-mei, Wang Y-jun. Mechanisms of Sb(III) oxidation mediated by low molecular weight phenolic acids [Internet]. Chemical Engineering Journal. 2019 ; 356 190-198.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.cej.2018.09.008
Vancouver
Wu T-liang, Qin W-xiu, Alves ME, Fang G-dong, Sun Q, Cui P-xin, Liu C, Zhou D-mei, Wang Y-jun. Mechanisms of Sb(III) oxidation mediated by low molecular weight phenolic acids [Internet]. Chemical Engineering Journal. 2019 ; 356 190-198.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.cej.2018.09.008

USP Schools

ReP

Filtros

Authors

Subjects