Design thinking: an effective strategy to evolve food safety culture? (2025)
Source: Food Control. Unidade: FMRP
Subjects: ALIMENTAÇÃO, MANIPULAÇÃO DE ALIMENTOS, EMPATIA, TOMADA DE DECISÃO
ABNT
FERREIRA, Ingrid Campos Miguez et al. Design thinking: an effective strategy to evolve food safety culture?. Food Control, v. 171, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.111093. Acesso em: 03 jul. 2025.APA
Ferreira, I. C. M., Zanin, L. M., Prates, C. B., Cunha, D. T. da, & Stedefeldt, E. (2025). Design thinking: an effective strategy to evolve food safety culture? Food Control, 171, 1-11. doi:10.1016/j.foodcont.2024.111093NLM
Ferreira ICM, Zanin LM, Prates CB, Cunha DT da, Stedefeldt E. Design thinking: an effective strategy to evolve food safety culture? [Internet]. Food Control. 2025 ; 171 1-11.[citado 2025 jul. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111093Vancouver
Ferreira ICM, Zanin LM, Prates CB, Cunha DT da, Stedefeldt E. Design thinking: an effective strategy to evolve food safety culture? [Internet]. Food Control. 2025 ; 171 1-11.[citado 2025 jul. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2024.111093