Filtros : "Financiamento CNPq" "EESC" "FZEA" Removidos: "Indexado no: EMBASE" "Fukumasu, Heidge" "FMVZ-VPA" "Brasil" "2005" Limpar

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  • Source: Polymers. Unidades: FZEA, EESC

    Subjects: NANOPARTÍCULAS, MADEIRA, MAMONA, ALUMINA

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      LOPES JUNIOR, Wanley Eduardo et al. Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance. Polymers, v. 15, n. 12, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/polym15122652. Acesso em: 11 out. 2024.
    • APA

      Lopes Junior, W. E., Cabral, M. R., Christoforo, A. L., Campos, C. I. de, & Fiorelli, J. (2023). Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance. Polymers, 15( 12), 1-10. doi:10.3390/polym15122652
    • NLM

      Lopes Junior WE, Cabral MR, Christoforo AL, Campos CI de, Fiorelli J. Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance [Internet]. Polymers. 2023 ; 15( 12): 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.3390/polym15122652
    • Vancouver

      Lopes Junior WE, Cabral MR, Christoforo AL, Campos CI de, Fiorelli J. Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance [Internet]. Polymers. 2023 ; 15( 12): 1-10.[citado 2024 out. 11 ] Available from: https://doi.org/10.3390/polym15122652
  • Source: Water Science and Technology. Unidades: FZEA, EESC

    Subjects: EFLUENTES, REATORES ANAERÓBIOS, METANO, EFEITO ESTUFA, ÁGUAS RESIDUÁRIAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SANTOS, Cássio Minghini Quirino dos et al. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent. Water Science and Technology, v. 85, n. 5, p. 1538-1548, 2022Tradução . . Disponível em: https://doi.org/10.2166/wst.2022.028. Acesso em: 11 out. 2024.
    • APA

      Santos, C. M. Q. dos, Ditchfield, C., Tommaso, G., & Ribeiro, R. (2022). Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent. Water Science and Technology, 85( 5), 1538-1548. doi:10.2166/wst.2022.028
    • NLM

      Santos CMQ dos, Ditchfield C, Tommaso G, Ribeiro R. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent [Internet]. Water Science and Technology. 2022 ; 85( 5): 1538-1548.[citado 2024 out. 11 ] Available from: https://doi.org/10.2166/wst.2022.028
    • Vancouver

      Santos CMQ dos, Ditchfield C, Tommaso G, Ribeiro R. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent [Internet]. Water Science and Technology. 2022 ; 85( 5): 1538-1548.[citado 2024 out. 11 ] Available from: https://doi.org/10.2166/wst.2022.028
  • Source: Food Structure. Unidades: EESC, FZEA

    Subjects: PECTINA, GEOMETRIA E MODELAGEM COMPUTACIONAL, REATORES ANAERÓBIOS, BIOPROCESSOS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      BERTOLDI, Luiz Tadeu Maranho et al. Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method. Food Structure, v. 29, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foostr.2021.100209. Acesso em: 11 out. 2024.
    • APA

      Bertoldi, L. T. M., Ribeiro, R., Dacanal, G. C., Caneppele, F. de L., & Rabi, J. A. (2021). Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method. Food Structure, 29, 1-9. doi:10.1016/j.foostr.2021.100209
    • NLM

      Bertoldi LTM, Ribeiro R, Dacanal GC, Caneppele F de L, Rabi JA. Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method [Internet]. Food Structure. 2021 ; 29 1-9.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.foostr.2021.100209
    • Vancouver

      Bertoldi LTM, Ribeiro R, Dacanal GC, Caneppele F de L, Rabi JA. Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method [Internet]. Food Structure. 2021 ; 29 1-9.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.foostr.2021.100209

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